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Estimating wine consumer preferences for sustainability attributes: A discrete choice experiment of Californian Sauvignon blanc purchasers

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References

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2005Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice530 cited
2017Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review427 cited
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2009Message on a bottle: The relative influence of wine back label information on wine choice246 cited
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2013A cross-national comparison of sustainability in the wine industry185 cited
2007Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine167 cited
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2013The wine headache: Consumer perceptions of sulfites and willingness to pay for non-sulfited wines142 cited
2013

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Determinants of willingness-to-pay for sustainable wine: Evidence from experimental auctions

139 cited

2013Impact of corporate social responsibility claims on consumer food choice130 cited

2016Estimating the willingness to pay for a sustainable wine using a Heckit model128 cited

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