Cited by

• 2021What are the drivers and barriers for green business practice adoption for SMEs?162 cited
• 2020Drivers of eco-innovation and conventional innovation in the Canadian wine industry98 cited
• 2023From greenwashing to green B2B marketing: A systematic literature review93 cited
• 2022Sustainability in large food and beverage companies and their supply chains: An investigation into key drivers and barriers affecting sustainability strategies86 cited
• 2021The business model and sustainability in the Spanish wine sector80 cited
• 2023Sustainability Research in the Wine Industry: A Bibliometric Approach80 cited
• 2022Triggers for and barriers to the adoption of environmental management practices by small and medium‐sized enterprises: A critical review71 cited
• 2021Environmental sustainability engagement of firms: The roles of social capital, resources, and managerial entrepreneurial orientation of small and medium enterprises in Vietnam67 cited
• 2024The interplay between competitive advantage and sustainability in the wine industry: a bibliometric and systematic review64 cited
• 2021Changes in sustainability in the global wine industry61 cited
• 2021Family logics and environmental sustainability: A study of the New Zealand wine industry46 cited
• 2021The strategic role of intellectual capital components in agri-food firms43 cited
• 2021Adopting environmentally-friendly certifications: transaction cost and capabilities perspectives within the Italian wine supply chain41 cited
• 2021How much is a bottle of conventional, organic or biodynamic wine worth? Results of an experimental auction36 cited
• 2021When do threats mobilize managers for organizational change toward sustainability? An environmental belief model36 cited
• 2021The Drivers of the Sustainability of Spanish Wineries: Resources and Capabilities34 cited