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Predicting satisfaction and intentions to use online food delivery: What really makes a difference?
16 references·16 citing·30 second hopsampled
Predicting satisfaction and intentions to use online food delivery: What really makes a difference? (2020)Predicting satisfaction and intentions to…Consumer experiences, attitude and behavioral intention toward online food delivery (OFD) services (2016)Consumer experiences, attitud…A primer on partial least squares structural equation modeling (PLS-SEM) (2015)A primer on partial least squ…PLS-SEM: Indeed a Silver Bullet (2011)PLS-SEM: Indeed a Silver Bull…Experience quality, perceived value, satisfaction and behavioral intentions for heritage tourists (2009)Experience quality, perceived…E-S-QUAL (2004)E-S-QUALeTailQ: dimensionalizing, measuring and predicting etail quality (2003)eTailQ: dimensionalizing, mea…E‐satisfaction and e‐loyalty: A contingency framework (2003)E‐satisfaction and e‐loyalty:…Understanding Service Convenience (2002)Understanding Service Conveni…Service Quality Delivery through Web Sites: A Critical Review of Extant Knowledge (2002)Service Quality Delivery thro…Developing and validating a multidimensional consumer-based brand equity scale (2001)Developing and validating a m…Quality, satisfaction and behavioral intentions (2000)Quality, satisfaction and beh…Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments (2000)Assessing the effects of qual…SERVPERF versus SERVQUAL: Reconciling Performance-Based and Perceptions-Minus-Expectations Measurement of Service Quality (1994)SERVPERF versus SERVQUAL: Rec…Measuring Service Quality: A Reexamination and Extension (1992)Measuring Service Quality: A …SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)SERVQUAL: A multiple-Item Sca…Product/Consumption-Based Affective Responses and Postpurchase Processes (1987)Product/Consumption-Based Aff…What will make Generation Y and Generation Z to continue to use online food delivery services: a uses and gratifications theory perspective (2023)What will make Generation Y a…Unraveling customer repurchase intention in OFDL context: An investigation using a hybrid technique of SEM and fsQCA (2023)Unraveling customer repurchas…Improving online food ordering and delivery service quality by managing customer expectations: evidence from Italy (2023)Improving online food orderin…Who loves to forgive? The mediator mechanism of service recovery between brand love, brand trust and purchase intention in the context of food-delivery apps (2022)Who loves to forgive? The med…Modeling consumers’ trust in mobile food delivery apps: perspectives of technology acceptance model, mobile service quality and personalization-privacy theory (2022)Modeling consumers’ trust in …How does quality of mobile food delivery services influence customer loyalty? Gronroos’s service quality perspective (2022)How does quality of mobile fo…Evaluating the role of technology and non-technology factors influencing brand love in Online Food Delivery services (2022)Evaluating the role of techno…Consumers’ usage of food delivery app: a theory of consumption values (2022)Consumers’ usage of food deli…A model of online food delivery service quality, customer satisfaction and customer loyalty: a combination of PLS-SEM and NCA approaches (2022)A model of online food delive…The moderating impact of taste award on the interplay between perceived taste, perceived quality and brand trust (2021)The moderating impact of tast…Measuring the up-to-date quality of online food delivery: formative index construction (2021)Measuring the up-to-date qual…Factors influencing customers' continuance usage intention of food delivery apps during COVID-19 quarantine in Mexico (2021)Factors influencing customers…Exploring the motivations to use online meal delivery platforms: Before and during quarantine (2021)Exploring the motivations to …E-commerce website service quality and customer loyalty using WebQual 4.0 with importance performances analysis, and structural equation model: An empirical study in Shopee (2021)E-commerce website service qu…Construction of a service quality scale for the online food delivery industry (2021)Construction of a service qua…An integrated model to decipher online food delivery app adoption behavior in the COVID-19 pandemic (2021)An integrated model to deciph…Strategic Management and Marketing in the Service Sector (1984)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)The Behavioral Consequences of Service Quality (1996)Evolving to a New Dominant Logic for Marketing (2003)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)On the Evaluation of Structural Equation Models (1988)Structural equation modeling in practice: A review and recommended two-step approach. (1988)A new criterion for assessing discriminant validity in variance-based structural equation modeling (2014)Partial least squares structural equation modeling (PLS-SEM) (2014)When to use and how to report the results of PLS-SEM (2018)A Paradigm for Developing Better Measures of Marketing Constructs (1979)Understanding Customer Experience Throughout the Customer Journey (2016)Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives (1999)How destination image and evaluative factors affect behavioral intentions? (2006)Examining the structural relationships of destination image, tourist satisfaction and destination loyalty: An integrated approach (2007)Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology (1989)User Acceptance of Computer Technology: A Comparison of Two Theoretical Models (1989)Customer perceived value, satisfaction, and loyalty: The role of switching costs (2004)An Updated and Streamlined Technology Readiness Index (2014)Alternative Ways of Assessing Model Fit (1992)Consumer e-shopping acceptance: Antecedents in a technology acceptance model (2008)Understanding Attitudes and Predicting Social Behavior (1980)Value dimensions, perceived value, satisfaction and loyalty: an investigation of university students’ travel behaviour (2005)A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions (1980)The Effect of On-Line Consumer Reviews on Consumer Purchasing Intention: The Moderating Role of Involvement (2007)Common Beliefs and Reality About PLS (2014)Assessing measurement model quality in PLS-SEM using confirmatory composite analysis (2019)Brand Experience: What Is It? How Is It Measured? Does It Affect Loyalty? (2009)The Drivers of Green Brand Equity: Green Brand Image, Green Satisfaction, and Green Trust (2009)Consumer Brand Engagement in Social Media: Conceptualization, Scale Development and Validation (2014)
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References

  • 2011PLS-SEM: Indeed a Silver Bullet21,614 cited
  • 1988SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality21,113 cited
  • 2015A primer on partial least squares structural equation modeling (PLS-SEM)18,923 cited
  • 1992Measuring Service Quality: A Reexamination and Extension10,646 cited
  • 2000Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments6,398 cited
  • 2004E-S-QUAL3,962 cited
  • 1994SERVPERF versus SERVQUAL: Reconciling Performance-Based and Perceptions-Minus-Expectations Measurement of Service Quality3,139 cited
  • 2001Developing and validating a multidimensional consumer-based brand equity scale2,991 cited
  • 2002Service Quality Delivery through Web Sites: A Critical Review of Extant Knowledge2,727 cited
  • 2000Quality, satisfaction and behavioral intentions2,686 cited
  • 2009Experience quality, perceived value, satisfaction and behavioral intentions for heritage tourists2,574 cited
  • 1987Product/Consumption-Based Affective Responses and Postpurchase Processes2,464 cited
  • 2003E‐satisfaction and e‐loyalty: A contingency framework2,306 cited
  • 2003eTailQ: dimensionalizing, measuring and predicting etail quality2,295 cited

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2002
Understanding Service Convenience
1,613 cited
  • 2016Consumer experiences, attitude and behavioral intention toward online food delivery (OFD) services912 cited
  • Cited by

    • 2022A model of online food delivery service quality, customer satisfaction and customer loyalty: a combination of PLS-SEM and NCA approaches148 cited
    • 2022Modeling consumers’ trust in mobile food delivery apps: perspectives of technology acceptance model, mobile service quality and personalization-privacy theory131 cited
    • 2021Construction of a service quality scale for the online food delivery industry130 cited
    • 2021Factors influencing customers' continuance usage intention of food delivery apps during COVID-19 quarantine in Mexico118 cited
    • 2022Consumers’ usage of food delivery app: a theory of consumption values102 cited
    • 2021Exploring the motivations to use online meal delivery platforms: Before and during quarantine94 cited
    • 2021The moderating impact of taste award on the interplay between perceived taste, perceived quality and brand trust84 cited
    • 2022Evaluating the role of technology and non-technology factors influencing brand love in Online Food Delivery services81 cited
    • 2022How does quality of mobile food delivery services influence customer loyalty? Gronroos’s service quality perspective79 cited
    • 2023Unraveling customer repurchase intention in OFDL context: An investigation using a hybrid technique of SEM and fsQCA67 cited
    • 2021An integrated model to decipher online food delivery app adoption behavior in the COVID-19 pandemic58 cited
    • 2023What will make Generation Y and Generation Z to continue to use online food delivery services: a uses and gratifications theory perspective51 cited
    • 2021E-commerce website service quality and customer loyalty using WebQual 4.0 with importance performances analysis, and structural equation model: An empirical study in Shopee46 cited
    • 2022Who loves to forgive? The mediator mechanism of service recovery between brand love, brand trust and purchase intention in the context of food-delivery apps44 cited
    • 2023Improving online food ordering and delivery service quality by managing customer expectations: evidence from Italy44 cited
    • 2021Measuring the up-to-date quality of online food delivery: formative index construction42 cited