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The impact of customer engagement and service leadership on the local food value chain of hotels
16 references·1 citing·37 second hopsampled
The impact of customer engagement and service leadership on the local food value chain of hotels (2020)The impact of customer engagement and ser…Sustaining precarity: critically examining tourism and employment (2019)Sustaining precarity: critica…Beyond likes and tweets: Consumer engagement behavior and movie box office in social media (2016)Beyond likes and tweets: Cons…Human resources in tourism: Still waiting for change? – A 2015 reprise (2015)Human resources in tourism: S…Co-production versus co-creation: A process based continuum in the hotel service context (2012)Co-production versus co-creat…Customer Engagement (2011)Customer EngagementConsumer Cocreation in New Product Development (2010)Consumer Cocreation in New Pr…Aspects of service-dominant logic and its implications for tourism management: Examples from the hotel industry (2010)Aspects of service-dominant l…Toward a transcending conceptualization of relationship: a service‐dominant logic perspective (2009)Toward a transcending concept…Service-Dominant Logic as a Foundation for Service Science: Clarifications (2009)Service-Dominant Logic as a F…The Process of Customer Engagement: A Conceptual Framework (2008)The Process of Customer Engag…Service-dominant logic: continuing the evolution (2007)Service-dominant logic: conti…Human resources in tourism: Still waiting for change (2007)Human resources in tourism: S…Competing through service: Insights from service-dominant logic (2006)Competing through service: In…Planning tourism employment: a developing country perspective (2005)Planning tourism employment: …Collaborating to create: The Internet as a platform for customer engagement in product innovation (2005)Collaborating to create: The …Evolving to a New Dominant Logic for Marketing (2003)Evolving to a New Dominant Lo…The role of customer orientation in creating customer value in fast-food restaurants (2022)The role of customer orientat…Human Resource Management: A Critical Text (1994)Postcolonial hospitality: the immigrant as guest (2002)The Culture of the New Capitalism (2006)Job involvement, commitment, satisfaction and turnover: Evidence from hotel employees in Cyprus (2013)Tourism workforce research: A review, taxonomy and agenda (2016)SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)PSYCHOLOGICAL CONDITIONS OF PERSONAL ENGAGEMENT AND DISENGAGEMENT AT WORK. (1990)Consumers and Their Brands: Developing Relationship Theory in Consumer Research (1998)Consumer engagement in a virtual brand community: An exploratory analysis (2011)Customer engagement, buyer‐seller relationships, and social media (2012)Consumer Brand Engagement in Social Media: Conceptualization, Scale Development and Validation (2014)The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun (1982)Managing the co-creation of value (2007)A Typology of Technology‐Enhanced Tourism Experiences (2013)Destination Marketing Organizations and destination marketing: A narrative analysis of the literature (2013)Smart tourism destinations: ecosystems for tourism destination competitiveness (2016)Building Theories from Case Study Research (1989)Qualitative Data Analysis: An Expanded Sourcebook (1994)Customer Engagement: Exploring Customer Relationships Beyond Purchase (2012)The Discovery of Grounded Theory (2017)Firm Resources and Sustained Competitive Advantage (1991)Firm resources and sustained competitive advantage (2004)Institutions and axioms: an extension and update of service-dominant logic (2015)On value and value co-creation: A service systems and service logic perspective (2008)Value Cocreation and Service Systems (Re)Formation: A Service Ecosystems View (2012)Sharing Economy (2016)Value co-creation and co-destruction in the Airbnb sharing economy (2017)Service-dominant logic: reactions, reflections and refinements (2006)Flow: the psychology of optimal experience (1990)The Commitment-Trust Theory of Relationship Marketing (1994)Understanding Customer Experience Throughout the Customer Journey (2016)An Evolutionary Theory of Economic Change. (1983)The Theory of the Growth of the Firm (1995)Co-creation experiences: The next practice in value creation (2004)How Business Schools Lost Their Way (2005)The Impact of New Media on Customer Relationships (2010)Undervalued or Overvalued Customers: Capturing Total Customer Engagement Value (2010)
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References

  • 2003Evolving to a New Dominant Logic for Marketing14,777 cited
  • 2007Service-dominant logic: continuing the evolution7,615 cited
  • 2011Customer Engagement3,657 cited
  • 2006Competing through service: Insights from service-dominant logic1,704 cited
  • 2005Collaborating to create: The Internet as a platform for customer engagement in product innovation1,406 cited
  • 2010Consumer Cocreation in New Product Development1,367 cited
  • 2008The Process of Customer Engagement: A Conceptual Framework1,365 cited
  • 2009Service-Dominant Logic as a Foundation for Service Science: Clarifications532 cited
  • 2007Human resources in tourism: Still waiting for change490 cited
  • 2010Aspects of service-dominant logic and its implications for tourism management: Examples from the hotel industry473 cited
  • 2012Co-production versus co-creation: A process based continuum in the hotel service context449 cited
  • 2009Toward a transcending conceptualization of relationship: a service‐dominant logic perspective434 cited
  • 2015Human resources in tourism: Still waiting for change? – A 2015 reprise378 cited
  • 2019Sustaining precarity: critically examining tourism and employment329 cited
  • 2005Planning tourism employment: a developing country perspective

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295 cited
  • 2016Beyond likes and tweets: Consumer engagement behavior and movie box office in social media259 cited
  • Cited by

    • 2022The role of customer orientation in creating customer value in fast-food restaurants22 cited