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Labelling environmental and terroir attributes: Young Italian consumers’ wine preferences

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References

2007Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values1,178 cited
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2009Message on a bottle: The relative influence of wine back label information on wine choice246 cited
2006The influence of wine attributes on region of origin equity: An analysis of the moderating effect of consumer's perceived expertise216 cited
2019“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment208 cited
2017What is sustainability in the wine world? A cross-country analysis of wine sustainability frameworks166 cited
2017Millennial Generation and Environmental Sustainability: The Role of Social Media in the Consumer Purchasing Behavior for Wine150 cited
2006Spanish wine consumer behavior: A choice experiment approach132 cited
2013Impact of corporate social responsibility claims on consumer food choice130 cited

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2019Estimating wine consumer preferences for sustainability attributes: A discrete choice experiment of Californian Sauvignon blanc purchasers126 cited

2018Consumers wine preferences according to purchase occasion: Personal consumption and gift-giving106 cited

2016Factors driving sustainable choice: the case of wine96 cited

Cited by

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2024Country‐of‐origin , region‐of‐origin or terroir branding to entice premium Price? The curious case of geographic place origin construal and psychic distance14 cited
2024What does terroir mean? A science mapping of a multidimensional concept10 cited
2024Beyond Bottles: Exploring Consumer Perceptions and Preferences for Bag‐in‐Box Wine Packaging10 cited
2023Shrinking the market space: consumer (overlapping) preferences for organic wines and three alternative competitors9 cited
2024The Importance of Region of Origin in Sparkling Wines: An International Analysis of Consumers’ Perception8 cited
2024Willingness to pay for female-made wine: Evidence from an online experiment8 cited
2024Influence of Labelling Features on Purchase Decisions: Exploratory Study into the Generation Z Beverage Consumption Patterns8 cited
2024How European consumers value wine credence attributes: a cross-country comparison of France, Greece and Italy8 cited
2022Young adults' taste perception, consumption habits, and how this influences their willingness to pay for wine: Evidence from an experimental auction7 cited
2024Understanding Factors Associated with Interest in Sustainability-Certified Wine among American and Italian Consumers7 cited
2024The irresistible rise of the notion of terroir6 cited
2024The ‘sense of terroir’ among wine-consuming social media users in Italy6 cited
2023Old world assessment of new world provenance cues: An Italian perspective6 cited
2025Unveiling the credence value: Consumer premium for pesticide-free practices in organic winegrowing4 cited
2025Demand for craft beer and craft wine: A choice experiment across on-premise contexts3 cited