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Consumer preferences for Certified Wines in France: A Comparison of Sustainable Labels
16 references·9 citing·36 second hop
Consumer preferences for Certified Wines in France: A Comparison of Sustainable Labels (2021)Consumer preferences for Certified Wines …Not everything has been still explored: Further thoughts on additional price for the organic wine (2019)Not everything has been still…Comparing wine sustainability certifications around the world: history, status and opportunity (2018)Comparing wine sustainability…Estimating the willingness to pay for a sustainable wine using a Heckit model (2016)Estimating the willingness to…Sustainable winegrowing: current perspectives (2015)Sustainable winegrowing: curr…Determinants of willingness-to-pay for sustainable wine: Evidence from experimental auctions (2013)Determinants of willingness-t…Critical environmental concerns in wine production: an integrative review (2013)Critical environmental concer…A cross-national comparison of sustainability in the wine industry (2013)A cross-national comparison o…FOOD FOR THOUGHT: SOCIAL VERSUS ENVIRONMENTAL SUSTAINABILITY PRACTICES AND PERFORMANCE OUTCOMES (2009)FOOD FOR THOUGHT: SOCIAL VERS…Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace (2009)Consumer attitudes regarding …DO AUSTRALIAN WINE CONSUMERS VALUE ORGANIC WINE (2008)DO AUSTRALIAN WINE CONSUMERS …Market segment analysis to target young adult wine drinkers (2006)Market segment analysis to ta…Intermediate microeconomics : A modern approach (2006)Intermediate microeconomics :…Stated Choice Methods (2000)Stated Choice MethodsUsing Surveys to Value Public Goods: The Contingent Valuation Method (1990)Using Surveys to Value Public…Welfare Evaluations in Contingent Valuation Experiments with Discrete Responses (1984)Welfare Evaluations in Contin…Information and Consumer Behavior (1970)Information and Consumer Beha…Understanding Consumers’ Behavior Regarding Natural Wines: An Exploratory Study in Portugal (2026)Understanding Consumers’ Beha…Unveiling the credence value: Consumer premium for pesticide-free practices in organic winegrowing (2025)Unveiling the credence value:…Main factors influencing consumer willingness to pay for sustainable wine (2025)Main factors influencing cons…Highlighting Wine Labels: A Systematic Literature Review of Dominant Informational Parameters as Communicative Elements (2025)Highlighting Wine Labels: A S…The effect of South African wine certifications on price premiums and marginal costs: A two-stage hedonic approach (2024)The effect of South African w…Determinants of Purchasing Sustainably Produced Wines by Italian Wine Consumers (2024)Determinants of Purchasing Su…Consumer Knowledge and Preferences for Organic and Sustainably Certified Wines: Lessons from the DACH Region—Germany, Austria, and Switzerland (2024)Consumer Knowledge and Prefer…Obstacles to Developing a Wine Sustainability Framework (2023)Obstacles to Developing a Win…Determinants of organic wine production: An application in the DOC Rioja wine industry (2022)Determinants of organic wine …Golden goose or wild goose? The hunt for the green consumer (2001)An empirical study on the influence of environmental labels on consumers (2006)Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap (2006)Consumer behaviour for wine 2.0: A review since 2003 and future directions (2012)Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review (2017)Meta-analysis of consumers' willingness to pay for sustainable food products (2021)Firm Resources and Sustained Competitive Advantage (1991)Common method biases in behavioral research: A critical review of the literature and recommended remedies. (2003)Firm resources and sustained competitive advantage (2004)The Relationship Between Sustainable Supply Chain Management, Stakeholder Pressure and Corporate Sustainability Performance (2013)Resource based theory in operations management research (2015)Sustainability in multi‐tier supply chains: Understanding the double agency role of the first‐tier supplier (2015)Sustainability in the New Zealand wine industry: drivers, stakeholders and practices (2009)Valorization of winery waste vs. the costs of not recycling (2011)Exploring environmental consciousness and consumer preferences for organic wines without sulfites (2016)Sustainable supply chain network design: A case of the wine industry in Australia (2016)Content Analysis: An Introduction to its Methodology. (1984)Cannibals with forks: the triple bottom line of 21st century business (1999)Content Analysis: An Introduction to Its Methodology (2019)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)The Antecedents and Consequences of Customer Satisfaction for Firms (1993)Corporate Social Responsibility: A Theory of the Firm Perspective (2001)Environmental jolts, institutional change, and the creation of entrepreneurial opportunity in the US electric power industry (2003)Why Some Things Should Not Be for Sale (2010)Preference, Value, Choice, and Welfare (2011)Statistical Efficiency of Double‐Bounded Dichotomous Choice Contingent Valuation (1991)Valuing the Environment Through Contingent Valuation (1994)Contemporary Guidance for Stated Preference Studies (2017)Wine-Related Lifestyle (WRL) Market Segmentation: Demographic and Behavioural Factors (2007)Consumer behaviour and sensory preference differences: implications for wine product marketing (2011)Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers (2013)The Mixed Logit model: The state of practice (2003)Incentive and informational properties of preference questions (2007)Validating vignette and conjoint survey experiments against real-world behavior (2015)Using surveys to value public goods: The contingent valuation method (1990)Response Rates and Responsiveness for Surveys, Standards, and the Journal (2008)
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References

  • 1970Information and Consumer Behavior5,796 cited
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  • 2006Intermediate microeconomics : A modern approach2,266 cited
  • 1990Using Surveys to Value Public Goods: The Contingent Valuation Method1,549 cited
  • 2009FOOD FOR THOUGHT: SOCIAL VERSUS ENVIRONMENTAL SUSTAINABILITY PRACTICES AND PERFORMANCE OUTCOMES590 cited
  • 2009Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace313 cited
  • 2013Critical environmental concerns in wine production: an integrative review284 cited
  • 2006Market segment analysis to target young adult wine drinkers210 cited
  • 2013A cross-national comparison of sustainability in the wine industry185 cited
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  • 2018Comparing wine sustainability certifications around the world: history, status and opportunity

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69 cited
  • 2019Not everything has been still explored: Further thoughts on additional price for the organic wine64 cited
  • Cited by

    • 2024Consumer Knowledge and Preferences for Organic and Sustainably Certified Wines: Lessons from the DACH Region—Germany, Austria, and Switzerland16 cited
    • 2025Main factors influencing consumer willingness to pay for sustainable wine14 cited
    • 2025Highlighting Wine Labels: A Systematic Literature Review of Dominant Informational Parameters as Communicative Elements12 cited
    • 2022Determinants of organic wine production: An application in the DOC Rioja wine industry11 cited
    • 2024Determinants of Purchasing Sustainably Produced Wines by Italian Wine Consumers8 cited
    • 2024The effect of South African wine certifications on price premiums and marginal costs: A two-stage hedonic approach5 cited
    • 2025Unveiling the credence value: Consumer premium for pesticide-free practices in organic winegrowing4 cited
    • 2023Obstacles to Developing a Wine Sustainability Framework1 cited
    • 2026Understanding Consumers’ Behavior Regarding Natural Wines: An Exploratory Study in Portugal0 cited