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Image, eventscape, satisfaction and loyalty: a case study of a wine tourism event
16 references·8 citing·51 second hop
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References

  • 2011Making sense of Cronbach's alpha15,098 cited
  • 2000Quality, satisfaction and behavioral intentions2,686 cited
  • 1993The Measurement of Destination Image: An Empirical Assessment1,844 cited
  • 1994Service Quality: New Directions in Theory and Practice1,701 cited
  • 1991Content-Analysis Research: An Examination of Applications with Directives for Improving Research Reliability and Objectivity1,523 cited
  • 2004Critical success factors for wine tourism regions: a demand analysis809 cited
  • 1997A model of image creation and image transfer in event sponsorship762 cited
  • 2008Customers’ cognitive, emotional, and actionable response to the servicescape: A test of the moderating effect of the restaurant type652 cited
  • 2002Who is the wine tourist?607 cited
  • 2011An expanded servicescape perspective599 cited
  • 2002Investigating the role of the physical environment in hedonic service consumption: an exploratory study of sporting events590 cited
  • 2004Evaluating a servicescape: the effect of cognition and emotion500 cited
  • 2007The Effects of Quality and Satisfaction on Awareness and Behavioral Intentions: Exploring the Role of a Wine Festival335 cited
  • 2017Wine tourism experience: A netnography study331 cited
  • 2005

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An analysis of wine festival attendees’ motivations: A synergy of wine, travel and special events?
299 cited
  • 2004A Review of Global Wine Tourism Research296 cited
  • Cited by

    • 2022Reconfiguring an Established Wine Tourism Destination: A Dynamic Capabilities Approach13 cited
    • 2025Status and dimensions of research on coopetition in wine tourism7 cited
    • 2025Wine tourism as a catalyst for sustainable competitive advantage: unraveling the role of winery image and reputation4 cited
    • 2025Blooming brilliant: insights into wine knowledge and motivation of wine festival visitors3 cited
    • 2024Status of Coopetition in Wine Tourism Research3 cited
    • 2025Food and wine resources as co-experiential attributes: A qualitative investigation across eight countries2 cited
    • 2025Residents’ and visitors’ image of Florida wine and the agents of influence0 cited
    • 2026Beyond the Vineyard: Reframing Wine Tourism Ecosystems Through Palm Wine and Indigenous Fermentation Practices0 cited