Citation map · Study

SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

No More Glass Bottles? Canned Wine and Italian Consumers

12 references·14 citing·45 second hop

FromToDepth

this work references cited by second hop

References

2017Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review427 cited
2007The dimensions of wine quality332 cited
2013Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers270 cited
2012The weight of the bottle as a possible extrinsic cue with which to estimate the price (and quality) of the wine? Observed correlations143 cited
2016Estimating the willingness to pay for a sustainable wine using a Heckit model128 cited
2018Millennial consumers’ wine consumption and purchasing habits and attitude towards wine innovation83 cited
2020Consumers’ Preferences for Wine Attributes: A Best-Worst Scaling Analysis78 cited
2019Consumers’ preferences for biodiversity in vineyards: A choice experiment on wine75 cited
1994Wine: Achieving Competitive Advantage Through Design63 cited
2020Attitudes of a sample of consumers towards more sustainable wine packaging alternatives62 cited
2009A contingent valuation analysis to determine profitability of establishing local organic wine markets in Spain52 cited
2020Drinking biodiversity: a choice experiment on Franciacorta sparkling wines43 cited

Cited by

2022Is Environmental Sustainability Also “Economically Efficient”? The Case of the “SOStain” Certification for Sicilian Sparkling Wines16 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

2023Marketing Challenges and Trends Influencing Wine Producers and Consumers10 cited

2024Beyond Bottles: Exploring Consumer Perceptions and Preferences for Bag‐in‐Box Wine Packaging10 cited

2024Eco-endorsement dynamics: unraveling the influence of celebrity attitudes on eco-product perceptions and purchase decisions9 cited

2025Perceptions of canned wine drinkers in outdoor leisure settings: a vignette study with swiss residents6 cited

2023Sustainability trends in the wine industry: Cognitive biases and methodological insights from a PRISMA review5 cited

2025Cross-cultural judgments of canned wine consumers in outdoor settings4 cited

2025Wine in can: sustainability, technological aspects, and market perspective1 cited

2022O comportamento do consumidor de vinho da serra catarinense0 cited

2023Percepção do consumidor brasileiro de vinho em relação ao vinho em lata0 cited

2026From expectation to experience: The impact of 'dealcoholized', 'sulfite-free', and 'canned wine' claims on perception and purchase behavior across age groups0 cited

2026Canned wine: passing trend or lasting innovation? Consumer perceptions and firm strategies0 cited

2026Acceptance of Non-Alcoholic Wine in Crete0 cited

2026Understanding the willingness to pay for sustainable wine: a meta-analytical approach0 cited