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A Study on Consumer Preferences with Reference to Online Food Delivery Amenities
14 references·1 citing·49 second hop
A Study on Consumer Preferences with Reference to Online Food Delivery Amenities (2022)A Study on Consumer Preferences with Refe…Customer Perception towards Online Food Delivery Services- Development of Conceptual Model (2022)Customer Perception towards O…Design matters: Cross-modal correspondences between vision and taste in food advertising (2020)Design matters: Cross-modal c…Technology at the dinner table: Ordering food online through mobile apps (2018)Technology at the dinner tabl…Good and bad market research: A critical review of Net Promoter Score (2018)Good and bad market research:…The dawning of mobile tourism: what contributes to its system success? (2016)The dawning of mobile tourism…Application Of Abcd Analysis Framework On Private University System In India (2016)Application Of Abcd Analysis …The Effect of Service and Food Quality on Customer Satisfaction and Hence Customer Retention (2015)The Effect of Service and Foo…Hospitable urban spaces and diversity (2013)Hospitable urban spaces and d…Factors Affecting Consumers' Eating-Out Choices in India: Implications for the Restaurant Industry (2013)Factors Affecting Consumers' …A Study on Tam: Analysis of Customer Attitudes in Online Food Ordering System (2012)A Study on Tam: Analysis of C…Customer Perceptions of Electronic Food Ordering (2011)Customer Perceptions of Elect…Brand equity of defectors and never boughts in a business financial market (2010)Brand equity of defectors and…Restaurants as friends of the family: functions of restaurant visits in everyday life (2007)Restaurants as friends of the…Consumer perception about fast food in India: an exploratory study (2007)Consumer perception about fas…Quantitative ABCD Analysis of Green Marketing for Sustainable Development (2022)Quantitative ABCD Analysis of…Improving your measurement of customer satisfaction: a guide to creating, conducting, analyzing, and reporting customer satisfaction measurement programs (1997)Service Management: Operations, Strategy, Information Technology (2003)Economic and Political Weekly (2017)Impact of Brand Engagement on Behavioral Loyalty, Brand Equity and WOM Through Attitudinal Loyalty (2021)The effect of gastronomic experience on restaurant image, customer perceived value, customer satisfaction and customer loyalty (2024)Understanding Attitudes and Predicting Social Behavior (1980)User Acceptance of Computer Technology: A Comparison of Two Theoretical Models (1989)Diffusion of Innovations 1 (2019)Evaluating the customers' dining attitudes, e-satisfaction and continuance intention toward mobile food ordering apps (MFOAs): evidence from Bangladesh (2020)Using Mobile Food Delivery Applications during COVID-19 Pandemic: An Extended Model of Planned Behavior (2021)Consumers’ usage of food delivery app: a theory of consumption values (2022)SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)Alternative scales for measuring service quality: A comparative assessment based on psychometric and diagnostic criteria (1994)The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions (2012)Testing the effects of food quality, price fairness, and physical environment on customer satisfaction in fast food restaurant industry (2016)Customer loyalty in Sabah full service restaurant (2019)THE EFFECT OF FOOD QUALITY AND SERVICE QUALITY TOWARDS CUSTOMER SATISFACTION AND REPURCHASE INTENTION (CASE STUDY OF HOT PLATE RESTAURANTS) (2020)Doing Qualitative Research: A Practical Handbook (1999)The dining experience: do restaurants satisfy customer needs? 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Investigating the role of emotions (2021)Online food delivery: A systematic synthesis of literature and a framework development (2022)The one number you need to grow. (2003)The One Number You Need to Grow (2004)Efficient Decision Support Systems - Practice and Challenges From Current to Future (2011)HECON: Weight assessment of the product loyalty criteria considering the customer decision's halo effect using the convolutional neural networks (2022)Net Promoter Score (NPS) and Customer Satisfaction: Relationship and Efficient Management (2022)Assessing the Influence of Total Quality Management on Customer Satisfaction in the Telecom Industry: A TQM–SERVQUAL Perspective (2023)Buying behaviour of consumers for food products in an emerging economy (2010)Factors Affecting Purchase Intentions in Generation Y: An Empirical Evidence from Fast Food Industry in Malaysia (2018)Food Delivery Services and Customer Preference: A Comparative Analysis (2019)Customer Satisfaction with Online Food Ordering Portals in Qatar (2019)Digital Food Delivery Apps Revolutionizing Food Products Marketing in India (2019)The role of information for the customer journey in mobile food ordering apps (2022)
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References

  • 2018Technology at the dinner table: Ordering food online through mobile apps347 cited
  • 2007Consumer perception about fast food in India: an exploratory study241 cited
  • 2015The Effect of Service and Food Quality on Customer Satisfaction and Hence Customer Retention169 cited
  • 2012A Study on Tam: Analysis of Customer Attitudes in Online Food Ordering System147 cited
  • 2016Application Of Abcd Analysis Framework On Private University System In India142 cited
  • 2018Good and bad market research: A critical review of Net Promoter Score120 cited
  • 2011Customer Perceptions of Electronic Food Ordering56 cited
  • 2016The dawning of mobile tourism: what contributes to its system success?43 cited
  • 2013Factors Affecting Consumers' Eating-Out Choices in India: Implications for the Restaurant Industry42 cited
  • 2007Restaurants as friends of the family: functions of restaurant visits in everyday life24 cited
  • 2010Brand equity of defectors and never boughts in a business financial market21 cited
  • 2020Design matters: Cross-modal correspondences between vision and taste in food advertising15 cited
  • 2022Customer Perception towards Online Food Delivery Services- Development of Conceptual Model13 cited
  • 2013Hospitable urban spaces and diversity12 cited

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Cited by

  • 2022Quantitative ABCD Analysis of Green Marketing for Sustainable Development11 cited