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Circular economy and sustainable strategies in the hospitality industry: Current trends and empirical implications
5 references·9 citing·48 second hop
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this work references cited by second hop

References

  • 2017Conceptualizing the circular economy: An analysis of 114 definitions8,518 cited
  • 2017Circular economy – From review of theories and practices to development of implementation tools1,412 cited
  • 2020Sustainability in Tourism as an Innovation Driver: An Analysis of Family Business Reality138 cited
  • 2020Sustainability implementation in restaurants: A comprehensive model of drivers, barriers, and competitiveness-mediated effects on firm performance129 cited
  • 2013Environmental management in tourism: students' perceptions and managerial practice in restaurants from a gender perspective42 cited

Cited by

  • 2024Stakeholder and customer engagement in circular economy ecosystems: A systematic literature review and research agenda57 cited
  • 2024Resilience for Sustainability: The Synergistic Role of Green Human Resources Management, Circular Economy, and Green Organizational Culture in the Hotel Industry53 cited
  • 2024Eco-Chic stays: The influence of green communication on guest booking intentions41 cited
  • 2024Sustainability accounting and disclosures of responsible restaurant practices in environmental, social and governance (ESG) reports41 cited
  • 2023Hospitality SMEs and the circular economy: strategies and practice post-COVID36 cited
  • 2024Unlocking sustainable performance through circular economy principles13 cited
  • 2023Unveiling sustainable service innovations: exploring segmentation patterns in Ecuadorian restaurant sector11 cited

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2024
A machine learning approach to classifying sustainability practices in hotel management
10 cited
  • 2025Educating for the Circular Economy: The Key Competencies of Future Tourism Professionals0 cited