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An Exploratory Research Regarding Greek Consumers’ Behavior on Wine and Wineries’ Character
16 references·1 citing·39 second hop
An Exploratory Research Regarding Greek Consumers’ Behavior on Wine and Wineries’ Character (2023)An Exploratory Research Regarding Greek C…Sustainability of Wine Production (2020)Sustainability of Wine Produc…Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel (2017)Organic wine purchase behavio…Exploring environmental consciousness and consumer preferences for organic wines without sulfites (2016)Exploring environmental consc…Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers (2012)Perception of wine quality ac…Consumer behaviour and sensory preference differences: implications for wine product marketing (2011)Consumer behaviour and sensor…The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness (2010)The relative influence of pac…Region of origin as choice factor: wine knowledge and wine tourism involvement influence (2010)Region of origin as choice fa…The hedonic nature of wine tourism consumption: an experiential view (2009)The hedonic nature of wine to…Holistic Package Design and Consumer Brand Impressions (2008)Holistic Package Design and C…Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice (2005)Using simulations from discre…Wine produced by organic grapes in Greece: using means—end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers (2003)Wine produced by organic grap…Segmentation of the Australian Wine Market Using a Wine-Related Lifestyle Approach (2002)Segmentation of the Australia…Consumers’ willingness to pay for origin labelled wine (2002)Consumers’ willingness to pay…Consumer preferences for wine attributes: a conjoint approach (1997)Consumer preferences for wine…Risk Reducing Strategies Used in the Purchase of Wine in the UK (1989)Risk Reducing Strategies Used…A Consumer Approach to Branded Wines (1986)A Consumer Approach to Brande…How Wine Information Seeking and Event Participation Impact Knowledge and Determines the Purchasing Behavior? (2024)How Wine Information Seeking …Image Variables in Multi-Attribute Product Evaluations: Country-of-Origin Effects (1984)Assessing the Impact of Country of Origin on Product Evaluations: A New Methodological Perspective (1985)A review and meta-analysis of country-of-origin research (1999)Rural entrepreneurship in Europe (2004)Best-Worst Scaling: Theory, Methods and Applications (2015)The dimensions of wine quality (2007)Message on a bottle: The relative influence of wine back label information on wine choice (2009)Consumer behaviour for wine 2.0: A review since 2003 and future directions (2012)Examining the role of wine brand love on brand loyalty: A multi-country comparison (2015)What drives Gen Y loyalty? Understanding the mediated moderating roles of switching costs and alternative attractiveness in the value-satisfaction-loyalty chain (2017)Marketing Research (1970)The influence of consumption situation and product involvement over consumers’ use of product attribute (1998)Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review (2017)Dimensions of Consumer Expertise (1987)The Moderating Effect of Prior Knowledge on Cue Utilization in Product Evaluations (1988)Market Segmentation: Conceptual and Methodological Foundations (1997)Online, face-to-face and telephone surveys—Comparing different sampling methods in wine consumer research (2013)Mitigating risk in ecommerce transactions: perceptions of information credibility and the role of user-generated ratings in product quality and purchase intention (2014)Hedonic Consumption: Emerging Concepts, Methods and Propositions (1982)The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun (1982)Welcome to the experience economy. (1998)Experience economy constructs as a framework for understanding wine tourism (2012)Destination loyalty: Effects of wine tourists’ experiences, memories, and satisfaction on intentions (2013)Wine tourism experience: A netnography study (2017)Conditional logit analysis of qualitative choice behavior (1972)Measuring the Involvement Construct (1985)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Universals in the Content and Structure of Values: Theoretical Advances and Empirical Tests in 20 Countries (1992)Market Segmentation (2000)Bibliometric analysis of publications on wine tourism in the databases Scopus and WoS (2016)Possessions and the Extended Self (1988)Conceptualizing, Measuring, and Managing Customer-Based Brand Equity (1993)Consumers and Their Brands: Developing Relationship Theory in Consumer Research (1998)Exciting red and competent blue: the importance of color in marketing (2011)Sensory marketing: the multi‐sensory brand‐experience concept (2011)New Product Design: Concept, Measurement, and Consequences (2015)Econometric Analysis of Cross Section and Panel Data (2001)“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment (2019)Linking sustainable product attributes and consumer decision-making: Insights from a systematic review (2019)
this work references cited by second hop

References

  • 2008Holistic Package Design and Consumer Brand Impressions705 cited
  • 2005Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice530 cited
  • 2009The hedonic nature of wine tourism consumption: an experiential view388 cited
  • 2010The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness315 cited
  • 2002Consumers’ willingness to pay for origin labelled wine267 cited
  • 2003Wine produced by organic grapes in Greece: using means—end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers256 cited
  • 2011Consumer behaviour and sensory preference differences: implications for wine product marketing250 cited
  • 1997Consumer preferences for wine attributes: a conjoint approach221 cited
  • 2016Exploring environmental consciousness and consumer preferences for organic wines without sulfites220 cited
  • 2002Segmentation of the Australian Wine Market Using a Wine-Related Lifestyle Approach213 cited
  • 1989Risk Reducing Strategies Used in the Purchase of Wine in the UK194 cited
  • 1986A Consumer Approach to Branded Wines176 cited
  • 2017Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel172 cited

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2010
Region of origin as choice factor: wine knowledge and wine tourism involvement influence
164 cited
  • 2020Sustainability of Wine Production156 cited
  • 2012Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers140 cited
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    • 2024How Wine Information Seeking and Event Participation Impact Knowledge and Determines the Purchasing Behavior?0 cited