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Enhancing sustainable food innovation through consumer participatory co-creation: A case study on plant-based dietary snack bars in Thailand
13 references·2 citing·50 second hop
Enhancing sustainable food innovation through consumer participatory co-creation: A case study on plant-based dietary snack bars in Thailand (2024)Enhancing sustainable food innovation thr…Driving policy support for open eco-innovation enterprises in Thailand: A probit regression model (2023)Driving policy support for op…The role of value co-creation in linking green purchase behavior and corporate social responsibility – An empirical analysis of the agri-food sector in China (2022)The role of value co-creation…Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers (2022)Communicating Function and Co…Active listening to customers: eco-innovation through value co-creation in the textile industry (2022)Active listening to customers…Sustainable value co-creation at the Bottom of the Pyramid: using mobile applications to reduce food waste and improve food security (2021)Sustainable value co-creation…Data Analysis Methods for Qualitative Research: Managing the Challenges of Coding, Interrater Reliability, and Thematic Analysis (2018)Data Analysis Methods for Qua…Consumers as co-creators of new product ideas: An application of projective and creative research techniques (2016)Consumers as co-creators of n…Does Sample Size Matter in Qualitative Research?: A Review of Qualitative Interviews in is Research (2013)Does Sample Size Matter in Qu…Sample Size Policy for Qualitative Studies Using In-Depth Interviews (2012)Sample Size Policy for Qualit…Value co-creation in service logic: A critical analysis (2011)Value co-creation in service …Making the Transition: Comparing Research on Newly Qualified Social Workers with Other Professions (2011)Making the Transition: Compar…Co‐creating unique value with customers (2004)Co‐creating unique value with…Evolving to a New Dominant Logic for Marketing (2003)Evolving to a New Dominant Lo…Unraveling the potential of co-creation on the new food product development: A comprehensive review on why and how listening to consumer voices (2025)Unraveling the potential of c…Redefining innovation: the role of co-creation in collaborative new food product strategies (2025)Redefining innovation: the ro…Case Study Research: Design and Methods (1984)Naturalistic inquiry (1985)Case Study Research: Design and Methods (1991)Reporting and Justifying the Number of Interview Participants in Organization and Workplace Research (2016)Shedding the cobra effect: problematising thematic emergence, triangulation, saturation and member checking (2016)Can sample size in qualitative research be determined a priori? 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References

  • 2003Evolving to a New Dominant Logic for Marketing14,777 cited
  • 2004Co‐creating unique value with customers2,463 cited
  • 2013Does Sample Size Matter in Qualitative Research?: A Review of Qualitative Interviews in is Research1,636 cited
  • 2011Value co-creation in service logic: A critical analysis1,592 cited
  • 2012Sample Size Policy for Qualitative Studies Using In-Depth Interviews1,394 cited
  • 2018Data Analysis Methods for Qualitative Research: Managing the Challenges of Coding, Interrater Reliability, and Thematic Analysis379 cited
  • 2021Sustainable value co-creation at the Bottom of the Pyramid: using mobile applications to reduce food waste and improve food security112 cited
  • 2022The role of value co-creation in linking green purchase behavior and corporate social responsibility – An empirical analysis of the agri-food sector in China86 cited
  • 2011Making the Transition: Comparing Research on Newly Qualified Social Workers with Other Professions82 cited
  • 2016Consumers as co-creators of new product ideas: An application of projective and creative research techniques76 cited
  • 2022Active listening to customers: eco-innovation through value co-creation in the textile industry59 cited
  • 2023Driving policy support for open eco-innovation enterprises in Thailand: A probit regression model50 cited
  • 2022Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers

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  • 2025Unraveling the potential of co-creation on the new food product development: A comprehensive review on why and how listening to consumer voices13 cited
  • 2025Redefining innovation: the role of co-creation in collaborative new food product strategies11 cited