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Factors influencing seafood sales in US retail markets
13 references·0 citing·52 second hop
Factors influencing seafood sales in US retail markets (2025)Factors influencing seafood sales in US r…Trends for U.S. catfish and swai products in retail markets (2022)Trends for U.S. catfish and s…Retail market trends for seafood in the United States (2022)Retail market trends for seaf…Exploring Consumers’ Understanding and Perception of Sustainable Food Packaging in the UK (2022)Exploring Consumers’ Understa…A hedonic price study on warm- and cold-water shrimp in danish retail sale (2019)A hedonic price study on warm…Machine Learning Methods for Demand Estimation (2015)Machine Learning Methods for …Package size and perceived quality: The intervening role of unit price perceptions (2013)Package size and perceived qu…Can household consumers save the wild fish? Lessons from a sustainable seafood advisory (2013)Can household consumers save …A Cash-Back Rebate Program for Healthy Food Purchases in South Africa (2013)A Cash-Back Rebate Program fo…Substitutions between Fish and Seafood Products at the US National Retail Level (2012)Substitutions between Fish an…Package Size Decisions (2010)Package Size DecisionsGeneric products: who buys them and how do they perform relative to each other? (1997)Generic products: who buys th…Can Package Size Accelerate Usage Volume? (1996)Can Package Size Accelerate U…Innovations and Progress in Seafood Demand and Market Analysis (1992)Innovations and Progress in S…Linear Expenditure Systems and Demand Analysis: An Application to the Pattern of British Demand (1954)Transcendental Logarithmic Utility Functions (1975)An Almost Ideal Demand System (1980)The Price Knowledge and Search of Supermarket Shoppers (1990)Substitution in Use and the Role of Usage Context in Product Category Structures (1991)Seeking the Ideal Form: Product Design and Consumer Response (1995)Consumption Self-Control by Rationing Purchase Quantities of Virtue and Vice (1998)Holistic Package Design and Consumer Brand Impressions (2008)Situational Strategies for Self-Control (2016)Heuristic versus systematic information processing and the use of source versus message cues in persuasion. (1980)The role of feasibility and desirability considerations in near and distant future decisions: A test of temporal construal theory. 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this work references cited by second hop

References

  • 1996Can Package Size Accelerate Usage Volume?546 cited
  • 2015Machine Learning Methods for Demand Estimation220 cited
  • 2013Can household consumers save the wild fish? Lessons from a sustainable seafood advisory108 cited
  • 2013Package size and perceived quality: The intervening role of unit price perceptions95 cited
  • 2013A Cash-Back Rebate Program for Healthy Food Purchases in South Africa78 cited
  • 2022Exploring Consumers’ Understanding and Perception of Sustainable Food Packaging in the UK62 cited
  • 1997Generic products: who buys them and how do they perform relative to each other?61 cited
  • 1992Innovations and Progress in Seafood Demand and Market Analysis51 cited
  • 2012Substitutions between Fish and Seafood Products at the US National Retail Level50 cited
  • 2019A hedonic price study on warm- and cold-water shrimp in danish retail sale37 cited
  • 2010Package Size Decisions37 cited
  • 2022Retail market trends for seafood in the United States34 cited
  • 2022Trends for U.S. catfish and swai products in retail markets16 cited

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