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Perceptions of canned wine drinkers in outdoor leisure settings: a vignette study with swiss residents
15 references·1 citing·53 second hop
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this work references cited by second hop

References

  • 1983National Cultures in Four Dimensions: A Research-Based Theory of Cultural Differences among Nations1,675 cited
  • 2010Experimental Vignette Studies in Survey Research1,002 cited
  • 2011Mechanisms of Social Cognition971 cited
  • 2016Elucidating the Indirect Contributions of Packaging to Sustainable Development: A Terminology of Packaging Functions and Features182 cited
  • 2012The weight of the bottle as a possible extrinsic cue with which to estimate the price (and quality) of the wine? Observed correlations143 cited
  • 2012Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers140 cited
  • 2012The importance of wine attributes for purchase decisions: A study of Italian consumers’ perception127 cited
  • 2021The double-edged sword of wine tourism: the economic and environmental impacts of wine tourism in Australia71 cited
  • 2020Attitudes of a sample of consumers towards more sustainable wine packaging alternatives62 cited
  • 2019How do you perceive this wine? Comparing naturalness perceptions of Swiss and Australian consumers40 cited
  • 2022No More Glass Bottles? Canned Wine and Italian Consumers36 cited
  • 2024Is wine perception influenced by sustainability information? Insights from a consumer experiment with fungus resistant grape and organic wines18 cited
  • 2024Country-of-Origin as bias inducer in experts’ wine judgments - A sensory experiment in a world wine fair15 cited

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  • 2023The Wine Industry13 cited
  • 2019Producing and Consuming Locally: Switzerland as a Local Market13 cited
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    • 2026Canned wine: passing trend or lasting innovation? Consumer perceptions and firm strategies0 cited