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Expanding the Food Service Curriculum
16 references·1 citing·34 second hop
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References

  • 1988Hospitality education and research journal113 cited
  • 1991The Future of Hospitality Education103 cited
  • 1996Hospitality Management Curricula for the 21st Century89 cited
  • 1997Perceptions of Industry Professionals and Program Administrators about Accreditation Curriculum Standards for Hospitality Programs32 cited
  • 1993Colleges' hospitality programs: Perceived quality29 cited
  • 1993Colleges' Hospitality Programs27 cited
  • 1990Programmatic Issues in Undergraduate Hospitality Education20 cited
  • 1998Benchmarking Hospitality Management Curricula: A Comparison of Top US Programs19 cited
  • 2003American generations: Who they are, how they live, what they think18 cited
  • 1990Purpose, Perspective and Definition: Toward an Encompassing View of HRI Education18 cited
  • 1993The Role of Student-Operated Restaurants in the Hospitality Curriculum17 cited
  • 1989Deans' Roundtable17 cited
  • 1991The General Education vs. Careerism Debate: Developing a Hospitality Education Perspective15 cited
  • 1990A Note on Targeting Hospitality Education10 cited
  • 1998Are We Staying Current in the Preparation of Our Hospitality Management Graduates?10 cited

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  • 1996Integrating Gaming Issues and Topics into the Curriculum: A New Industry on the Hospitality Education Horizon7 cited
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    • 2013Stakeholders' Perceptions of Culinary Programs in Ontario Community Colleges0 cited