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The effect of rosé wine color: A conceptual replication and a generation-based extension
16 references·0 citing·53 second hop
The effect of rosé wine color: A conceptual replication and a generation-based extension (2026)The effect of rosé wine color: A conceptu…An expert with whom i can identify: the role of narratives in influencer marketing (2020)An expert with whom i can ide…Package color saturation and food healthfulness perceptions (2017)Package color saturation and …Light and Pale Colors in Food Packaging: When Does This Package Cue Signal Superior Healthiness or Inferior Tastiness? (2016)Light and Pale Colors in Food…On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes (2015)On tasty colours and colourfu…At what sample size do correlations stabilize? 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The “Location Effect” on Perceived Product Heaviness and Package Evaluation (2009)Is Your Product on the Right …The Predictive Validity of Multiple-Item versus Single-Item Measures of the Same Constructs (2007)The Predictive Validity of Mu…The dimensions of wine quality (2007)The dimensions of wine qualityColors and cultures: Exploring the effects of mall décor on consumer perceptions (2006)Colors and cultures: Explorin…French versus American Consumers' Attachment of Value to a Product in a Common Consumption Context: A Cross-National Comparison (2004)French versus American Consum…Consumer-level factors moderating the success of private label brands (2000)Consumer-level factors modera…Conducting Marketing Science (2000)Conducting Marketing ScienceExtrinsic and Intrinsic Cue Effects on Perceptions of Store Brand Quality (1994)Extrinsic and Intrinsic Cue E…Experimental and Quasi-Experimental Designs for Research (1963)Primary, Secondary, and Meta-Analysis of Research (1976)Assessing Advantage: A Framework for Diagnosing Competitive Superiority (1988)Theory-Testing, Generalization, and the Problem of External Validity (2003)Replication research's disturbing trend (2007)The elaboration likelihood model: review, critique and research agenda (2014)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Handbook of Qualitative Research (1994)Consumer behaviour and sensory preference differences: implications for wine product marketing (2011)Wine Prices and Quality Ratings: A Meta‐regression Analysis (2014)The Discovery of Grounded Theory (2017)Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice (2005)Holistic Package Design and Consumer Brand Impressions (2008)Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers (2013)Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review (2017)“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment (2019)The Measurement of Meaning (1957)The Senses Considered as Perceptual Systems (1969)Measuring individual differences in implicit cognition: The implicit association test. 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References

  • 2007The Predictive Validity of Multiple-Item versus Single-Item Measures of the Same Constructs3,094 cited
  • 2013At what sample size do correlations stabilize?2,229 cited
  • 2011Crossmodal correspondences: A tutorial review1,617 cited
  • 2011Experimental methods: Between-subject and within-subject design1,465 cited
  • 1994Extrinsic and Intrinsic Cue Effects on Perceptions of Store Brand Quality1,198 cited
  • 2000Consumer-level factors moderating the success of private label brands604 cited
  • 2012Consumer behaviour for wine 2.0: A review since 2003 and future directions377 cited
  • 2007The dimensions of wine quality332 cited
  • 2000Conducting Marketing Science275 cited
  • 2009Is Your Product on the Right Side? The “Location Effect” on Perceived Product Heaviness and Package Evaluation244 cited
  • 2015On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes237 cited
  • 2016Light and Pale Colors in Food Packaging: When Does This Package Cue Signal Superior Healthiness or Inferior Tastiness?226 cited
  • 2020An expert with whom i can identify: the role of narratives in influencer marketing212 cited
  • 2006Colors and cultures: Exploring the effects of mall décor on consumer perceptions207 cited

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  • 2017Package color saturation and food healthfulness perceptions163 cited
  • 2004French versus American Consumers' Attachment of Value to a Product in a Common Consumption Context: A Cross-National Comparison135 cited
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