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Cited by

• 2000Innovation in the Spanish food & drink industry165 cited
• 2018Measuring customer perceptions of restaurant innovativeness: Developing and validating a scale153 cited
• 2014Islamic Banking and Shari'ah Compliance: A Product Development Perspective109 cited
• 2017An examination of product innovation in low- and medium-technology industries: Cases from the UK packaged food sector105 cited
• 2019Understanding consumer data use in new product development and the product life cycle in European food firms – An empirical study80 cited
• 2012Retailer activity in shaping food choice75 cited
• 2016Assessing the impact of work environment factors on employee creative performance of fine-dining restaurants66 cited
• 2013The role of manufacturers in food innovations in Sweden40 cited
• 2009Analysis of Rural and Urban Consumer Behavior Toward New Food Products Using a Food-Related Lifestyle Instrument37 cited
• 2008A framework for NPD management: doing the right things, doing them right, and measuring the results33 cited
• 2011Where innovation processes make a difference in products' short‐ and long‐term market success31 cited
• 2017Supply Chain Management Practices and Product Development: A Moderated Mediation Model of Supply Chain Responsiveness, Organization Structure, and Research and Development25 cited
• 2000Active packaging as an opportunity to create package design that reflects the communicational, functional and logistical requirements of food products