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Cited by

• 2016Gradual catch up and enduring leadership in the global wine industry179 cited
• 2013Characteristics of strong territorial brands: The case of champagne158 cited
• 2011Cultural systems and the wine tourism product137 cited
• 2012What matters to consumers of organic wine?137 cited
• 2017The nature and value of terroir products128 cited
• 2007Beyond drinking: the role of wine in the life of the UK consumer113 cited
• 2011Generation Y as young wine consumers in New Zealand: how do they differ from Generation X?106 cited
• 2014Segmenting Wine Tourists on the Basis of Involvement with Wine99 cited
• 2010Provenance and the liminality of production and consumption: The case of wine promoters67 cited
• 2013Generation Y, wine and alcohol. A semantic differential approach to consumption analysis in Tuscany61 cited
• 2012Terroir? That's not how I would describe it60 cited
• 2018Product patriotism: How consumption practices make and maintain national identity60 cited
• 2021The will for terroir: A communicative approach52 cited
• 2013The dimensions of authenticity in terroir products52 cited