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Economics of Innovation: The Case of Food Industry
0 references·12 citing·51 second hop
Economics of Innovation: The Case of Food Industry (1996)Economics of Innovation: The Case of Food…Exploring the relationship between university and innovation: evidence from the Italian food industry (2017)Exploring the relationship be…Linking public support, R&D, innovation and productivity: New evidence from the Spanish food industry (2015)Linking public support, R&D, …The impact of open innovation on innovation performance: the case of Spanish agri-food firms (2013)The impact of open innovation…Understanding demand for innovation in the food industry (2010)Understanding demand for inno…Knowledge and innovation: The strings between global and local dimensions of sustainable growth (2009)Knowledge and innovation: The…New insights into consumer-led food product development (2006)New insights into consumer-le…Clusters/networks promote food innovations (2006)Clusters/networks promote foo…Retailer concentration and product innovation in food manufacturing (2005)Retailer concentration and pr…Power to all our friends? Living with imbalance in supplier–retailer relationships (2005)Power to all our friends? Liv…ON INNOVATION AND MEETING REGULATION THE CASE OF THE BELGIAN FOOD INDUSTRY (2002)ON INNOVATION AND MEETING REG…Exploring growth in vertical inter‐firm relationships: small‐medium firms supplying multiple food retailers (2001)Exploring growth in vertical …Determinants of a firm’s likelihood to innovate and intensity of innovation in the Brazilian food industry (2001)Determinants of a firm’s like…New Rules for the New Economy (1998)The Knowledge-Creating Company (1998)National Systems of Innovation (2010)Research, Innovation And Productivi[Ty: An Econometric Analysis At The Firm Level (1998)Mapping the Two Faces of R&D: Productivity Growth in a Panel of OECD Industries (2004)Management Innovation (2008)Can environmental regulation promote industrial innovation and productivity? 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(1998)Dynamics of open innovation in the food industry (2008)Orchestrating innovation networks: The case of innovation brokers in the agri-food sector (2010)Business model innovation for sustainability: a food start-up case study (2018)A Theory of Oligopoly (1964)Economic Analysis of Social Interactions (2000)Capitalism, Socialism and Democracy (2010)Patents, research & development and technological cooperation in the Spanish agri-food industry (2014)What Drives Firm Profitability? A Comparison of the US and EU Food Processing Industry (2017)
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Cited by

  • 2006New insights into consumer-led food product development364 cited
  • 2005Power to all our friends? Living with imbalance in supplier–retailer relationships327 cited
  • 2006Clusters/networks promote food innovations93 cited
  • 2009Knowledge and innovation: The strings between global and local dimensions of sustainable growth77 cited
  • 2015Linking public support, R&D, innovation and productivity: New evidence from the Spanish food industry75 cited
  • 2005Retailer concentration and product innovation in food manufacturing56 cited
  • 2010Understanding demand for innovation in the food industry46 cited
  • 2001Exploring growth in vertical inter‐firm relationships: small‐medium firms supplying multiple food retailers40 cited
  • 2001Determinants of a firm’s likelihood to innovate and intensity of innovation in the Brazilian food industry39 cited
  • 2002ON INNOVATION AND MEETING REGULATION THE CASE OF THE BELGIAN FOOD INDUSTRY24 cited
  • 2013The impact of open innovation on innovation performance: the case of Spanish agri-food firms22 cited
  • 2017Exploring the relationship between university and innovation: evidence from the Italian food industry6 cited

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