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Evaluation of Packing Attributes of Orange Juice on Consumers' Intention to Purchase by Conjoint Analysis and Consumer Attitudes Expectation
4 references·5 citing·45 second hop
Evaluation of Packing Attributes of Orange Juice on Consumers' Intention to Purchase by Conjoint Analysis and Consumer Attitudes Expectation (2013)Evaluation of Packing Attributes of Orang…Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers (2012)Perception of wine quality ac…Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics (2010)Relationship between involvem…USE OF COMPUTER‐GENERATED IMAGES AND CONJOINT ANALYSIS TO INVESTIGATE SENSORY EXPECTATIONS (2003)USE OF COMPUTER‐GENERATED IMA…Thirty Years of Conjoint Analysis: Reflections and Prospects (2001)Thirty Years of Conjoint Anal…The Influence of Color and Shape of Package Design on Consumer Preference: The Case of Orange Juice (2019)The Influence of Color and Sh…Impact of Packaging Characteristics on Consumer Purchase Intention: Instant Coffee in Refill Packs and Glass Jars (2015)Impact of Packaging Character…How do Brazilian consumers perceive a non-traditional and innovative fruit juice? An approach looking at the packaging (2015)How do Brazilian consumers pe…Exploring the Drivers of Purchase Intent and Consumer Satisfaction of Chicken Eggs Using Principal Component Analysis and the K ano Model (2014)Exploring the Drivers of Purc…Evaluation of New Packaging Formats for Dry‐Cured Meat Products Using Conjoint Analysis: An Application to Dry‐Cured I berian Ham (2013)Evaluation of New Packaging F…Attractive Quality and Must-Be Quality (1984)KANO’S METHODS FOR UNDERSTANDING CUSTOMER-DEFINED QUALITY (1993)How to make product development projects more successful by integrating Kano's model of customer satisfaction into quality function deployment (1998)Illuminating the Kano Model with a Case Study (2023)A review and meta-analysis of country-of-origin research (1999)The importance of packaging attributes: a conjoint analysis approach (2007)Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations (2010)Neurophysiological Responses to Different Product Experiences (2018)Packaging texture influences product taste and consumer satisfaction (2019)Packaging, perception, and acceptability: a comprehensive exploration of extrinsic attributes and consumer behaviours in novel food product systems (2024)Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice (2005)The dimensions of wine quality (2007)The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness (2010)The importance of wine attributes for purchase decisions: A study of Italian consumers’ perception (2012)Determinants of willingness-to-pay for sustainable wine: Evidence from experimental auctions (2013)From Social to Sale: The Effects of Firm-Generated Content in Social Media on Customer Behavior (2015)Measuring the Involvement Construct (1985)Effects of Price, Brand, and Store Information on Buyers' Product Evaluations (1991)Appearance Matters: Neural Correlates of Food Choice and Packaging Aesthetics (2012)Food choice: The battle between package, taste and consumption situation (2014)Advances in Consumer Research (2025)A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions (1980)The need for cognition. (1982)What you see may not be what you get: Asking consumers what matters may not reflect what they choose (2009)Identifying important package features of milk desserts using free listing and word association (2010)Crossmodal correspondences in product packaging. Assessing color–flavor correspondences for potato chips (crisps) (2011)Communication and Persuasion: Central and Peripheral Routes to Attitude Change (2015)Conjoint Measurement for Quantifying Judgmental Data (1971)Levels of Aggregation in Conjoint Analysis: An Empirical Comparison (1980)Message on a bottle: The relative influence of wine back label information on wine choice (2009)Conditional logit analysis of qualitative choice behavior (1972)Optimization by the Analytic Hierarchy Process (1979)Decisions with Multiple Objectives: Preferences and Value Tradeoffs. (1994)Discrete Choice Experiments Are Not Conjoint Analysis (2010)Multiple Criteria Decision Analysis for Health Care Decision Making—An Introduction: Report 1 of the ISPOR MCDA Emerging Good Practices Task Force (2016)On the Methodological Framework of Composite Indices: A Review of the Issues of Weighting, Aggregation, and Robustness (2018)Commercial Use of Conjoint Analysis: A Survey (1982)Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis (2010)Consumer preferences for sea fish using conjoint analysis: Exploratory study of the importance of country of origin, obtaining method, storage conditions and purchasing price (2012)Are packaging and presentation format key attributes for cheese consumers? (2016)The Elaboration Likelihood Model of Persuasion (1986)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)The Role of Emotions in Marketing (1999)Willingness to pay for traditional ready-to-eat food packaging: examining the interplay between shape, font and slogan (2021)The influence of packaging colour on consumer expectations of coffee using free word association (2022)
this work references cited by second hop

References

  • 2001Thirty Years of Conjoint Analysis: Reflections and Prospects766 cited
  • 2003USE OF COMPUTER‐GENERATED IMAGES AND CONJOINT ANALYSIS TO INVESTIGATE SENSORY EXPECTATIONS143 cited
  • 2012Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers140 cited
  • 2010Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics120 cited

Cited by

  • 2015Impact of Packaging Characteristics on Consumer Purchase Intention: Instant Coffee in Refill Packs and Glass Jars51 cited
  • 2015How do Brazilian consumers perceive a non-traditional and innovative fruit juice? An approach looking at the packaging44 cited
  • 2019The Influence of Color and Shape of Package Design on Consumer Preference: The Case of Orange Juice30 cited
  • 2013Evaluation of New Packaging Formats for Dry‐Cured Meat Products Using Conjoint Analysis: An Application to Dry‐Cured I berian Ham21 cited
  • 2014Exploring the Drivers of Purchase Intent and Consumer Satisfaction of Chicken Eggs Using Principal Component Analysis and the K ano Model8 cited

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