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• 2016Revisiting green practices in the hotel industry: A comparison between mature and emerging destinations122 cited
• 2019An Analysis of the Corporate Social Responsibility and the Industry 4.0 with Focus on the Youth Generation: A Sustainable Human Resource Management Framework88 cited
• 2011Environmental Sustainability in the Hospitality Management Curriculum: Perspectives from Three Groups of Stakeholders83 cited
• 2019Green Practices in Hospitality: A Contingency Approach52 cited
• 2015Sustainability in Recruitment and Selection: Building a Framework of Practices40 cited
• 2013Developing and evaluating a hospitality skill module for enhancing performance of undergraduate hospitality students24 cited
• 2017Sustainable development and hospitality education: employers’ perspectives on the relevance for graduate employability24 cited
• 2022Do professional courses prepare hospitality students for efficient surplus food management? A self-evaluation of professional competence in food waste prevention15 cited
• 2016Improving Culinary Education by Examining the Green Culinary Behaviors of Hospitality College Students12 cited
• 2023A nexus between airbnb and inequalities in water use and access.11 cited
• 2007RELATIONSHIP AMONG BRANDING, CAREER DEVELOPMENT AND TOURISM EDUCATION: AN IMPLICATION FROM TURKEY10 cited
• 2009Multi-skilling in the hotel industry in Taiwan4 cited