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Consumer behaviour and fruit quality: supply chain management in an emerging industry
9 references·1 citing·37 second hop
Consumer behaviour and fruit quality: supply chain management in an emerging industry (2000)Consumer behaviour and fruit quality: sup…The economics of quality, grades, and brands (2014)The economics of quality, gra…The supply chains of perishable products in northern Europe (1996)The supply chains of perishab…“Partnership in produce”: the J Sainsbury approach to managing the fresh produce supply chain (1996)“Partnership in produce”: the…Consumer psychology for marketing (1995)Consumer psychology for marke…Managing customer value: creating quality and service that customers can see (1994)Managing customer value: crea…Repeat-Buying: Facts, Theory and Applications. (1991)Repeat-Buying: Facts, Theory …Competitive Strategy: Techniques for Analyzing Industries and Competitors (1980)Competitive Strategy: Techniq…Consumer behavior : application of theory (1977)Consumer behavior : applicati…Product Performance and Consumer Satisfaction: A New Concept (1976)Product Performance and Consu…Operational Performance through Supply Chain Management Practices (2012)Operational Performance throu…Competitive Advantage: Creating and Sustaining Superior Performance (1985)The New Institutional Economics (2002)A game-based approach towards facilitating decision making for perishable products: An example of blood supply chain (2014)Neither market nor hierarchy: Network Forms of Organization (2014)Creating loops with value recovery: empirical study of fresh food supply chains (2018)Structural model of perishable food supply chain quality (PFSCQ) to improve sustainable organizational performance (2018)Supply Chain Management: Strategy, Planning and Operations (2000)DEFINING SUPPLY CHAIN MANAGEMENT (2001)Towards a theory of supply chain management: the constructs and measurements (2004)Ensemble approach for time series analysis in demand forecasting: Ensemble learning (2017)Hedonic Prices and Implicit Markets: Product Differentiation in Pure Competition (1974)A New Approach to Consumer Theory (1976)Dimensions of Consumer Expertise (1987)Modelling quality‐cost dynamics (1996)Interaction of Public and Private Standards in the Food Chain (2009)Ethical Objections to Fairtrade (2011)A Parsimonious Estimating Technique for Interaction and Quadratic Latent Variables (1995)Influence of terrorism risk on foreign tourism decisions (1998)Customer Portfolio Management: Toward a Dynamic Theory of Exchange Relationships (2004)Customer loyalty and customer loyalty programs (2003)A Longitudinal Model of Continued IS Use: An Integrative View of Four Mechanisms Underlying Postadoption Phenomena (2005)Perceived value of the purchase of a tourism product (2005)An Examination of the Construct of Perceived Value for the Prediction of Golf Travelers’ Intentions to Revisit (2002)The relationships among perceived quality, perceived risk and perceived product value (2004)The value of value: Further excursions on the meaning and role of customer value (2011)The cornerstones of competitive advantage: A resource‐based view (1993)Varieties of Capitalism (2001)Explicating dynamic capabilities: the nature and microfoundations of (sustainable) enterprise performance (2007)Buyer‐supplier relationships in the UK fresh produce industry (2000)Serendipity and the realpolitik of negotiations in supply chains (2004)Creating sustainable fresh produce supply chains by managing uncertainties (2018)Effects of Loyalty Programs on Value Perception, Program Loyalty, and Brand Loyalty (2003)The relative strength of affective commitment in securing loyalty in service relationships (2006)Effects of service quality and food quality: The moderating role of atmospherics in an ethnic restaurant segment (2010)Dimentions of tourist satisfaction with a destination area (1978)Tourism motivation and expectation formation (1997)An importance-performance analysis of hotel selection factors in the Hong Kong hotel industry: a comparison of business and leisure travellers (2000)
this work references cited by second hop

References

  • 1980Competitive Strategy: Techniques for Analyzing Industries and Competitors16,592 cited
  • 1976Product Performance and Consumer Satisfaction: A New Concept628 cited
  • 1994Managing customer value: creating quality and service that customers can see529 cited
  • 1995Consumer psychology for marketing497 cited
  • 1977Consumer behavior : application of theory419 cited
  • 1991Repeat-Buying: Facts, Theory and Applications.418 cited
  • 1996“Partnership in produce”: the J Sainsbury approach to managing the fresh produce supply chain70 cited
  • 1996The supply chains of perishable products in northern Europe63 cited
  • 2014The economics of quality, grades, and brands56 cited

Cited by

  • 2012Operational Performance through Supply Chain Management Practices16 cited

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