SZodixStudyAcademic Library
DashboardShelvesOpen accessMy libraryInboxNotesWriteLearnAlerts
More
Ask your libraryNotificationsQuick citeReview
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Influence of purchase place and consumption frequency over quality wine preferences
9 references·16 citing·35 second hop
Influence of purchase place and consumption frequency over quality wine preferences (2005)Influence of purchase place and consumpti…Consumer responses to wine bottle back labels (1999)Consumer responses to wine bo…The influence of consumption situation and product involvement over consumers’ use of product attribute (1998)The influence of consumption …Heavy wine consumption: empirical and theoretical perspectives (1998)Heavy wine consumption: empir…Consumer preferences for wine attributes: a conjoint approach (1997)Consumer preferences for wine…Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Consumer Perceptions of Price…A Consumer Approach to Branded Wines (1986)A Consumer Approach to Brande…Understanding Attitudes and Predicting Social Behavior (1980)Understanding Attitudes and P…An Exploratory Assessment of Situational Effects in Buyer Behavior (1974)An Exploratory Assessment of …Advertising as Information (1974)Advertising as InformationStudy on the importance of wine bottle design on consumer choices (2020)Study on the importance of wi…Estimating wine consumer preferences for sustainability attributes: A discrete choice experiment of Californian Sauvignon blanc purchasers (2019)Estimating wine consumer pref…Consumer preferences for wine attributes in an emerging market (2017)Consumer preferences for wine…The region-of-origin (ROO) effect on purchasing preferences (2015)The region-of-origin (ROO) ef…Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers (2014)Identifying motives underlyin…Extrinsic attributes responsible for red wine quality perception: A cross-cultural study between France and Spain (2014)Extrinsic attributes responsi…The importance of wine attributes for purchase decisions: A study of Italian consumers’ perception (2012)The importance of wine attrib…Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers (2012)Perception of wine quality ac…Do Millennial generation's wine preferences of the “New World” differ from the “Old World”? (2011)Do Millennial generation's wi…AN INVESTIGATION USING THREE APPROACHES TO UNDERSTAND THE INFLUENCE OF EXTRINSIC PRODUCT CUES ON CONSUMER BEHAVIOR: AN EXAMPLE OF AUSTRALIAN WINES (2010)AN INVESTIGATION USING THREE …Predicting Consumption, Wine Involvement and Perceived Quality of Australian Red Wine (2009)Predicting Consumption, Wine …Consumption decisions made in restaurants: The case of wine selection (2009)Consumption decisions made in…Consumer preferences of wine in Italy applying best‐worst scaling (2009)Consumer preferences of wine …Wine origin and organic elaboration, differentiating strategies in traditional producing countries (2008)Wine origin and organic elabo…Wine demand in Italy: an analysis of consumer preferences (2008)Wine demand in Italy: an anal…Quality wines and wines protected by a designation of origin: Identifying their consumption determinants (2005)Quality wines and wines prote…Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice (2005)The dimensions of wine quality (2007)The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness (2010)Determinants of willingness-to-pay for sustainable wine: Evidence from experimental auctions (2013)From Social to Sale: The Effects of Firm-Generated Content in Social Media on Customer Behavior (2015)Crime and Punishment: An Economic Approach (1968)Information and Consumer Behavior (1970)Corporate Social Responsibility: A Theory of the Firm Perspective (2001)The nature of human values (1973)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)The Effect of a Market Orientation on Business Profitability (1990)Conceptualizing, Measuring, and Managing Customer-Based Brand Equity (1993)Consumer Acceptance and Use of Information Technology: Extending the Unified Theory of Acceptance and Use of Technology1 (2012)Measuring Consumer Involvement Profiles (1985)Measuring the Involvement Construct (1985)The Role of Involvement in Attention and Comprehension Processes (1988)The Role of Personal Values in Marketing and Consumer Behavior (1977)Country‐of‐origin effects on Chinese wine consumers (2006)Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter? (1997)Motivational factors of gender, income and age on selecting a bottle of wine (2006)Crossmodal correspondences in product packaging. Assessing color–flavor correspondences for potato chips (crisps) (2011)Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism (2011)Statistical principles in experimental design. (1962)The Theory of Buyer Behavior (1971)A General Model Of Traveler Destination Choice (1989)Dynamic Customer Relationship Management: Incorporating Future Considerations into the Service Retention Decision (2002)Customer loyalty and customer loyalty programs (2003)From Intentions to Actions: A Theory of Planned Behavior (1985)User Acceptance of Computer Technology: A Comparison of Two Theoretical Models (1989)The theory of planned behavior (1991)Wine produced by organic grapes in Greece: using means—end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers (2003)Best-Worst Scaling: Theory, Methods and Applications (2015)Resilience in the context of Italian micro and small wineries: an empirical study (2015)Organic label's halo effect on sensory and hedonic experience of wine: A pilot study (2017)Factors affecting consumer preferences for “natural wine” (2020)
this work references cited by second hop

References

  • 1980Understanding Attitudes and Predicting Social Behavior25,805 cited
  • 1988Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence18,274 cited
  • 1974Advertising as Information3,430 cited
  • 1974An Exploratory Assessment of Situational Effects in Buyer Behavior571 cited
  • 1998The influence of consumption situation and product involvement over consumers’ use of product attribute350 cited
  • 1997Consumer preferences for wine attributes: a conjoint approach221 cited
  • 1986A Consumer Approach to Branded Wines176 cited
  • 1999Consumer responses to wine bottle back labels136 cited
  • 1998Heavy wine consumption: empirical and theoretical perspectives113 cited

Cited by

  • 2012Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers140 cited
  • 2012The importance of wine attributes for purchase decisions: A study of Italian consumers’ perception127 cited
  • 2019Estimating wine consumer preferences for sustainability attributes: A discrete choice experiment of Californian Sauvignon blanc purchasers126 cited
  • 2009Consumer preferences of wine in Italy applying best‐worst scaling120 cited
  • 2010AN INVESTIGATION USING THREE APPROACHES TO UNDERSTAND THE INFLUENCE OF EXTRINSIC PRODUCT CUES ON CONSUMER BEHAVIOR: AN EXAMPLE OF AUSTRALIAN WINES

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

106 cited
  • 2014Extrinsic attributes responsible for red wine quality perception: A cross-cultural study between France and Spain98 cited
  • 2008Wine origin and organic elaboration, differentiating strategies in traditional producing countries91 cited
  • 2011Do Millennial generation's wine preferences of the “New World” differ from the “Old World”?86 cited
  • 2015The region-of-origin (ROO) effect on purchasing preferences69 cited
  • 2009Predicting Consumption, Wine Involvement and Perceived Quality of Australian Red Wine67 cited
  • 2005Quality wines and wines protected by a designation of origin: Identifying their consumption determinants63 cited
  • 2014Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers62 cited
  • 2017Consumer preferences for wine attributes in an emerging market62 cited
  • 2009Consumption decisions made in restaurants: The case of wine selection50 cited
  • 2020Study on the importance of wine bottle design on consumer choices46 cited
  • 2008Wine demand in Italy: an analysis of consumer preferences42 cited