Citation map · Study

SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

Restaurant managers' perspectives on halal certification

5 references·7 citing·44 second hop

FromToDepth

this work references cited by second hop

References

2007Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions901 cited
2004The Relative Importance of Food, Atmosphere, and Fairness of Wait564 cited
1999Consumer research in the restaurant environment, Part 1: A conceptual model of dining satisfaction and return patronage386 cited
2003Halal Food Production361 cited
2007Religious values informing halal meat production and the control and delivery of halal credence quality350 cited

Cited by

2017Linking Halal food certification and business performance133 cited
2016The capacity of New Zealand to accommodate the halal tourism market — Or not123 cited
2015Revealing factors hindering halal certification in East Kalimantan Indonesia117 cited
2016Integrating Factors Influencing Consumers’ Halal Products Purchase: Application of Theory of Reasoned Action114 cited
2015Building holistic brands: an exploratory study of Halal cosmetics113 cited
2020Factors influencing Muslim and non-Muslim consumers’ consumption behavior: A case study on halal food110 cited
2020Halal certification for tourism marketing: the attributes and attitudes of food operators in Indonesia108 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work