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Hospitality Graduate Education: A View from Three Different Stakeholder Perspectives
9 references·15 citing·34 second hop
Hospitality Graduate Education: A View from Three Different Stakeholder Perspectives (2006)Hospitality Graduate Education: A View fr…Mail and Internet Surveys: The Tailored Design Method (2007)Mail and Internet Surveys: Th…The Use of Simulation in Hospitality as an Analytic Tool and Instructional System: A Review of the Literature (2002)The Use of Simulation in Hosp…Update of the Chronological Development, Enrollment Patterns, and Education Models of Four-Year, Master's, and Doctoral Hospitality Programs in the United States (2000)Update of the Chronological D…Perceptions of Industry Professionals and Program Administrators about Accreditation Curriculum Standards for Hospitality Programs (1997)Perceptions of Industry Profe…A Customer-Based Hospitality Education (1995)A Customer-Based Hospitality …A customer-based approach to hospitality education (1995)A customer-based approach to …Hospitality Education 2005: Curricular and Programmatic Trends (1993)Hospitality Education 2005: C…In search of hospitality curriculum relevance for the 1990s. (1992)In search of hospitality curr…Estimating Nonresponse Bias in Mail Surveys (1977)Estimating Nonresponse Bias i…PERCEPTION OF FACULTY AND INDUSTRY REPRESENTATIVE TOWARDSHOTEL MANAGEMENT SUBJECTS: THE CASE STUDY OF NCHMCTSYLLABUSININDIA (2023)PERCEPTION OF FACULTY AND IND…Hospitality Management Specialization Practical Courses Evaluation and Development (2022)Hospitality Management Specia…Career barriers of hospitality and tourism management students and the impacts on their career intention (2022)Career barriers of hospitalit…Turizm Eğitimi Veren Mesleki ve Teknik Anadolu Liselerinde Öğretim Stratejilerinin Değerlendirilmesi: Kayseri İli Örneği ( Evaluation of Teaching Strategies Applied by the Teachers at Vocational High Schools that Provide Tourism Education: The Case of Kayseri ) (2021)Turizm Eğitimi Veren Mesleki …The self-assessment of hospitality employment skills among vocational students in Malaysia (2018)The self-assessment of hospit…Students' Perceptions on the Curriculum and their Intentions to Work in the Sustainable Industry (2018)Students' Perceptions on the …Are They on the Same Wavelength? Industry Professionals’ and Students’ Perceptions of Online Graduate Degree Programs in Hospitality and Tourism (2018)Are They on the Same Waveleng…Hospitality higher education quality: Establishing standards in Australia (2017)Hospitality higher education …The stereotyping of tourism management students in a business school setting (2016)The stereotyping of tourism m…The Balance of Liberal and Vocational Values in Hospitality Higher Education: Voices of Graduates (2016)The Balance of Liberal and Vo…Bridging the Gap Between Academia and Industry in Hospitality: Using Real Life Case Studies (2016)Bridging the Gap Between Acad…An analysis of entry level management requirements: Are there differences in perceptions of hospitality recruiters versus hospitality students? (2016)An analysis of entry level ma…A Comparison of Hospitality Master’s Programs in North America, Australia, the United Kingdom, and Europe (2014)A Comparison of Hospitality M…Job-Related Barriers and Coping Behaviors in the Career Development of Hospitality Undergraduates (2010)Job-Related Barriers and Copi…Employability Skills for the Hotel Sector in TRNC Comparative Study of Management Expectations and Student Perceptions (2010)Employability Skills for the …The Future of Hospitality Education (1991)Hospitality Management Education: Here Today, Gone Tomorrow? (1993)Competency Assessment for Entry-Level Lodging Management Trainees in Taiwan (2006)Essential Hotel Managerial Competencies for Graduate Students (2010)Sustainability in Hospitality Education: The Industry's Perspective and Implications for Curriculum (2013)Hospitality education and research journal (1988)Effective Use of Simulations in Hospitality Management Education - A Case Study (2007)Students’ Perceptions of the Usefulness of a Virtual Simulation in Post-Secondary Hospitality Education (2008)Bibliometric studies in tourism (2016)Hospitality Management Curricula for the 21st Century (1996)A Comparison of Skills Necessary for Successful Careers for American and Russian Hospitality Students Upon Graduation (2006)Formal Education Effectiveness and Relevance: Lodging Manager Perceptions (2010)What Can Educators Do to Better Prepare Women for Leadership Positions in the Hospitality Industry? The Perspectives of Women Executives in Hong Kong (2019)Narrative Methods for the Human Sciences (2007)Foundations of Mixed Methods Research: Integrating Quantitative and Qualitative Approaches in the Social and Behavioral Sciences (2008)Research Design: Qualitative, Quantitative, and Mixed Methods Approaches (2009)‘It’s Important for Us to Know How to Do Teamwork’: Perceptions of Chinese International Hospitality Students Regarding Teamwork Skills (2020)Developing WIL curriculum which enhances hospitality students capabilities (2020)Hospitality Management Education (2024)An Implementation of Active Learning and its Effect on the Quality of Student Learning (2000)Tourism Curriculum in the University Sector: Does it Meet Future Requirements? Evidence from Australia (2007)Human Resource and Organizational Management Content in the Hospitality Curriculum: How the Professionals View It (2012)The economic and social impact of a university education upon the development of the Romanian tourism industry (2020)Vocational education and food and beverage experience: issues for career development (2000)Challenges in international hospitality management education (2001)Perceptions of technical skills required for successful management in the hospitality industry—An exploratory study using conjoint analysis (2014)Practitioner and Academic Recommendations for Internet Marketing and E-Commerce Curricula (2001)Exploring the Relationships Between Hotel Management Courses and Industry Required Competencies (2002)An assessment of survey research in POM: from constructs to theory (1998)Comparing Response Rates from Web and Mail Surveys: A Meta-Analysis (2008)Cross-Sectional versus Longitudinal Survey Research: Concepts, Findings, and Guidelines (2008)Should We Trust Web-Based Studies? A Comparative Analysis of Six Preconceptions About Internet Questionnaires. (2004)Climate Change Risk Perception and Policy Preferences: The Role of Affect, Imagery, and Values (2006)Researching Internet-Based Populations: Advantages and Disadvantages of Online Survey Research, Online Questionnaire Authoring Software Packages, and Web Survey Services (2006)
this work references cited by second hop

References

  • 1977Estimating Nonresponse Bias in Mail Surveys12,220 cited
  • 2007Mail and Internet Surveys: The Tailored Design Method3,435 cited
  • 1993Hospitality Education 2005: Curricular and Programmatic Trends79 cited
  • 1992In search of hospitality curriculum relevance for the 1990s.68 cited
  • 1995A customer-based approach to hospitality education67 cited
  • 1995A Customer-Based Hospitality Education46 cited
  • 2002The Use of Simulation in Hospitality as an Analytic Tool and Instructional System: A Review of the Literature34 cited
  • 1997Perceptions of Industry Professionals and Program Administrators about Accreditation Curriculum Standards for Hospitality Programs32 cited
  • 2000Update of the Chronological Development, Enrollment Patterns, and Education Models of Four-Year, Master's, and Doctoral Hospitality Programs in the United States26 cited

Cited by

  • 2017Hospitality higher education quality: Establishing standards in Australia26 cited
  • 2016The Balance of Liberal and Vocational Values in Hospitality Higher Education: Voices of Graduates24 cited
  • 2016An analysis of entry level management requirements: Are there differences in perceptions of hospitality recruiters versus hospitality students?24 cited
  • 2010Job-Related Barriers and Coping Behaviors in the Career Development of Hospitality Undergraduates21 cited

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2018
Are They on the Same Wavelength? Industry Professionals’ and Students’ Perceptions of Online Graduate Degree Programs in Hospitality and Tourism
14 cited
  • 2016The stereotyping of tourism management students in a business school setting9 cited
  • 2022Career barriers of hospitality and tourism management students and the impacts on their career intention6 cited
  • 2016Bridging the Gap Between Academia and Industry in Hospitality: Using Real Life Case Studies6 cited
  • 2010Employability Skills for the Hotel Sector in TRNC Comparative Study of Management Expectations and Student Perceptions4 cited
  • 2014A Comparison of Hospitality Master’s Programs in North America, Australia, the United Kingdom, and Europe1 cited
  • 2022Hospitality Management Specialization Practical Courses Evaluation and Development1 cited
  • 2018Students' Perceptions on the Curriculum and their Intentions to Work in the Sustainable Industry0 cited
  • 2018The self-assessment of hospitality employment skills among vocational students in Malaysia0 cited
  • 2021Turizm Eğitimi Veren Mesleki ve Teknik Anadolu Liselerinde Öğretim Stratejilerinin Değerlendirilmesi: Kayseri İli Örneği ( Evaluation of Teaching Strategies Applied by the Teachers at Vocational High Schools that Provide Tourism Education: The Case of Kayseri )0 cited
  • 2023PERCEPTION OF FACULTY AND INDUSTRY REPRESENTATIVE TOWARDSHOTEL MANAGEMENT SUBJECTS: THE CASE STUDY OF NCHMCTSYLLABUSININDIA0 cited