Citation map · Study

SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

The role of acidity, sweetness, tannin and consumer knowledge on wine and food match perceptions

2 references·5 citing·36 second hop

FromToDepth

this work references cited by second hop

References

2001Perceptual and cognitive aspects of wine expertise110 cited
2006Consumers' expectations of food and alcohol pairing93 cited

Cited by

2022Consumer preferences for organic wine - Global analysis of people and place46 cited
2019Using consumer opinion to define New World fine wine: Insights for hospitality33 cited
2016Further exploration of subjective knowledge in the wine sector22 cited
2023Do Wine Flaws Really Matter to Wine Consumers’ Intention to Purchase Wine—An Online Study4 cited
2025The Wine: Tradition, Health and Culture0 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work