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Consumers as four-faced creatures. Looking at food consumption from the perspective of contemporary consumers
16 references·3 citing·34 second hop
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this work references cited by second hop

References

  • 1999The experience economy: work is theatre & every business a stage2,690 cited
  • 1999Consumer Value: A Framework for Analysis and Research1,527 cited
  • 1997Consumer culture and modernity1,444 cited
  • 2018Bobos in Paradise: The New Upper Class and How They Got There642 cited
  • 1997The Overspent American: Why We Want What We Don't Need628 cited
  • 2001Enchanting a Disenchanted World: Revolutionizing the Means of Consumption556 cited
  • 1995The Unmanageable Consumer: Contemporary Consumption and its Fragmentation484 cited
  • 1998Consumerism: As a Way of Life442 cited
  • 1999Luxury fever : money and happiness in an era of excess435 cited
  • 1999Introduction to consumer value420 cited
  • 1998The McDonaldization Thesis: Explorations and Extensions375 cited
  • 2001The Consumer Society Reader366 cited
  • 2011Market Orientation in Food and Agriculture338 cited
  • 1999The Dream Society: How the Coming Shift from Information to Imagination Will Transform Your Business336 cited
  • 2001Enchanting a disenchanted world: revolutionizing the means of consumption.325 cited
  • 1996

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Market Orientation in Food and Agriculture
318 cited

Cited by

  • 2012Segments of sustainable food consumers: a literature review408 cited
  • 2019Tomato attributes and consumer preferences – a consumer segmentation approach51 cited
  • 2017Sustainable Consumer Behavior7 cited