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Dimensions of Brand Equity in the Chain Restaurant Industry
16 references·16 citing·31 second hopsampled
Dimensions of Brand Equity in the Chain Restaurant Industry (2011)Dimensions of Brand Equity in the Chain R…Advances in Consumer Research (2025)Advances in Consumer ResearchDeveloping and validating a multidimensional consumer-based brand equity scale (2001)Developing and validating a m…An Examination of Selected Marketing Mix Elements and Brand Equity (2000)An Examination of Selected Ma…Whence Consumer Loyalty? (1999)Whence Consumer Loyalty?Whence Consumer Loyalty? (1999)Whence Consumer Loyalty?Customer loyalty and complex services (1998)Customer loyalty and complex …Brand Equity as a Signaling Phenomenon (1998)Brand Equity as a Signaling P…Strategic Brand Management: Building, Measuring, and Managing Brand Equity (1997)Strategic Brand Management: B…Measuring Brand Equity Across Products and Markets (1996)Measuring Brand Equity Across…The Measurement and Determinants of Brand Equity: A Financial Approach (1993)The Measurement and Determina…Conceptualizing, Measuring, and Managing Customer-Based Brand Equity (1993)Conceptualizing, Measuring, a…Managing Brand Equity (1991)Managing Brand EquityStructural equation modeling in practice: A review and recommended two-step approach. (1988)Structural equation modeling …On the Evaluation of Structural Equation Models (1988)On the Evaluation of Structur…Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Consumer Perceptions of Price…Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Evaluating Structural Equatio…Linking brand attitude to word-of-mouth and revisit intentions in the restaurant sector (2021)Linking brand attitude to wor…How does corporate social responsibility transform brand reputation into brand equity? Economic and noneconomic perspectives of CSR (2020)How does corporate social res…A critical review and reconstruction of perceptual brand equity (2020)A critical review and reconst…The effect of authenticity perceptions and brand equity on brand choice intention (2019)The effect of authenticity pe…Impact of core-product and service-encounter quality, attitude, image, trust and love on repurchase (2019)Impact of core-product and se…Brand awareness, image, physical quality and employee behavior as building blocks of customer-based brand equity: Consequences in the hotel context (2019)Brand awareness, image, physi…Enhancing customer-based brand equity through CSR in the hospitality sector (2017)Enhancing customer-based bran…Synthesizing the effects of green experiential quality, green equity, green image and green experiential satisfaction on green switching intention (2016)Synthesizing the effects of g…Antecedents and Outcomes of Hospitality Loyalty (2016)Antecedents and Outcomes of H…How can integrated marketing communications and advanced technology influence the creation of customer-based brand equity? Evidence from the hospitality industry (2014)How can integrated marketing …Green practices in restaurants: Impact on firm performance (2014)Green practices in restaurant…A better investment in luxury restaurants: Environmental or non-environmental cues? (2014)A better investment in luxury…Constructing Customer‐based Museums Brand Equity Model: The Mediating Role of Brand Value (2013)Constructing Customer‐based M…The impact of nostalgia triggers on emotional responses and revisit intentions in luxury restaurants: The moderating role of hiatus (2012)The impact of nostalgia trigg…Joint impact of quality and environmental practices on firm performance in small service businesses: an empirical study of restaurants (2012)Joint impact of quality and e…The Antecedents and Consequences of Brand Prestige in Luxury Restaurants (2011)The Antecedents and Consequen…A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions (1980)Possessions and the Extended Self (1988)Consumers and Their Brands: Developing Relationship Theory in Consumer Research (1998)Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments (2000)Electronic word-of-mouth via consumer-opinion platforms: What motivates consumers to articulate themselves on the Internet? (2004)Information and Consumer Behavior (1970)The nature of human values (1973)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)The Effect of a Market Orientation on Business Profitability (1990)Consumer Acceptance and Use of Information Technology: Extending the Unified Theory of Acceptance and Use of Technology1 (2012)Construct validity in psychological tests. (1955)Review of Psychometric theory (2nd ed.). (1979)Significance tests and goodness of fit in the analysis of covariance structures. (1980)The Commitment-Trust Theory of Relationship Marketing (1994)PLS-SEM: Indeed a Silver Bullet (2011)A new criterion for assessing discriminant validity in variance-based structural equation modeling (2014)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Understanding Attitudes and Predicting Social Behavior (1980)Customer Satisfaction, Market Share, and Profitability: Findings From Sweden (1994)Dimensions of Brand Personality (1997)The Chain of Effects from Brand Trust and Brand Affect to Brand Performance: The Role of Brand Loyalty (2001)Customer Loyalty: Toward an Integrated Conceptual Framework (1994)The Customer Relationship Management Process: Its Measurement and Impact on Performance (2004)Factors Influencing the Effectiveness of Relationship Marketing: A Meta-Analysis (2006)Consumer–Company Identification: A Framework for Understanding Consumers’ Relationships with Companies (2003)Customer Engagement Behavior: Theoretical Foundations and Research Directions (2010)Customer Evaluations of Service Complaint Experiences: Implications for Relationship Marketing (1998)Bibliometric Methods in Management and Organization (2014)When to use and how to report the results of PLS-SEM (2018)PSYCHOLOGICAL, EMPOWERMENT IN THE WORKPLACE: DIMENSIONS, MEASUREMENT AND VALIDATION. 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References

  • 1981Evaluating Structural Equation Models with Unobservable Variables and Measurement Error108,884 cited
  • 1988Structural equation modeling in practice: A review and recommended two-step approach.41,858 cited
  • 1988On the Evaluation of Structural Equation Models26,139 cited
  • 1988Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence18,274 cited
  • 1993Conceptualizing, Measuring, and Managing Customer-Based Brand Equity14,745 cited
  • 2025Advances in Consumer Research13,264 cited
  • 1999Whence Consumer Loyalty?7,319 cited
  • 1999Whence Consumer Loyalty?4,891 cited
  • 1997Strategic Brand Management: Building, Measuring, and Managing Brand Equity4,788 cited
  • 1991Managing Brand Equity3,818 cited
  • 1996Measuring Brand Equity Across Products and Markets3,591 cited
  • 2000An Examination of Selected Marketing Mix Elements and Brand Equity3,370 cited
  • 2001Developing and validating a multidimensional consumer-based brand equity scale2,991 cited
  • 1998Brand Equity as a Signaling Phenomenon1,968 cited
  • 1993The Measurement and Determinants of Brand Equity: A Financial Approach1,502 cited

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  • 1998Customer loyalty and complex services1,271 cited
  • Cited by

    • 2019Brand awareness, image, physical quality and employee behavior as building blocks of customer-based brand equity: Consequences in the hotel context212 cited
    • 2012The impact of nostalgia triggers on emotional responses and revisit intentions in luxury restaurants: The moderating role of hiatus154 cited
    • 2020How does corporate social responsibility transform brand reputation into brand equity? Economic and noneconomic perspectives of CSR139 cited
    • 2011The Antecedents and Consequences of Brand Prestige in Luxury Restaurants138 cited
    • 2014How can integrated marketing communications and advanced technology influence the creation of customer-based brand equity? Evidence from the hospitality industry138 cited
    • 2016Synthesizing the effects of green experiential quality, green equity, green image and green experiential satisfaction on green switching intention120 cited
    • 2012Joint impact of quality and environmental practices on firm performance in small service businesses: an empirical study of restaurants117 cited
    • 2014A better investment in luxury restaurants: Environmental or non-environmental cues?110 cited
    • 2014Green practices in restaurants: Impact on firm performance108 cited
    • 2020A critical review and reconstruction of perceptual brand equity107 cited
    • 2019Impact of core-product and service-encounter quality, attitude, image, trust and love on repurchase104 cited
    • 2019The effect of authenticity perceptions and brand equity on brand choice intention102 cited
    • 2016Antecedents and Outcomes of Hospitality Loyalty101 cited
    • 2017Enhancing customer-based brand equity through CSR in the hospitality sector93 cited
    • 2013Constructing Customer‐based Museums Brand Equity Model: The Mediating Role of Brand Value80 cited
    • 2021Linking brand attitude to word-of-mouth and revisit intentions in the restaurant sector79 cited