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The impact of certification on the natural and financial capitals of Ghanaian cocoa farmers
12 references·2 citing·44 second hop
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this work references cited by second hop

References

  • 2010Global value chains and agrifood standards: Challenges and possibilities for smallholders in developing countries529 cited
  • 2011Producer-Level Benefits of Sustainability Certification314 cited
  • 2011The Impact of Fair Trade Certification for Coffee Farmers in Peru305 cited
  • 2009Impacts of Fair Trade certification on coffee farmers, cooperatives, and laborers in Nicaragua238 cited
  • 2010Effects of Fair Trade and organic certifications on small-scale coffee farmer households in Central America and Mexico206 cited
  • 2015The emergence of Southern standards in agricultural value chains: A new trend in sustainability governance?197 cited
  • 2015The Ambivalent Impact of Coffee Certification on Farmers’ Welfare: A Matched Panel Approach for Cooperatives in Central Kenya184 cited
  • 2002Lead Firms and Competition in ‘Bi‐polar’ Commodity Chains: Grinders and Branders in the Global Cocoa‐chocolate Industry176 cited
  • 2008Confronting the Coffee Crisis170 cited
  • 2005Is sustainable agriculture a viable strategy to improve farm income in Central America? A case study on coffee168 cited
  • 2013Is Fairtrade certification greening agricultural practices? An analysis of Fairtrade environmental standards in Rwanda86 cited
  • 2014Battlefields of ideas: changing narratives and power dynamics in private standards in global agricultural value chains78 cited

Cited by

  • 2019Smallholder participation and procedural compliance with sustainable cocoa certification programs

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44 cited
  • 2024Sustainable practices in cocoa production. The role of certification schemes and farmer cooperatives43 cited