SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Implicit communication of food product healthfulness through package design: A content analysis
16 references·14 citing·53 second hop
Implicit communication of food product healthfulness through package design: A content analysis (2018)Implicit communication of food product he…Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations (2017)Consumer response to packagin…Judging a product by its cover: Packaging sustainability and perceptions of quality in food products (2016)Judging a product by its cove…The Marketers’ Prismatic Palette: A Review of Color Research and Future Directions (2013)The Marketers’ Prismatic Pale…Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations (2010)Tough package, strong taste: …Categorization Effects in Value Judgments: Averaging Bias in Evaluating Combinations of Vices and Virtues (2010)Categorization Effects in Val…Holistic Package Design and Consumer Brand Impressions (2008)Holistic Package Design and C…Does Touch Affect Taste? The Perceptual Transfer of Product Container Haptic Cues (2008)Does Touch Affect Taste? The …The importance of packaging attributes: a conjoint analysis approach (2007)The importance of packaging a…Three Approaches to Qualitative Content Analysis (2005)Three Approaches to Qualitati…The Communicative Power of Product Packaging: Creating Brand Identity via Lived and Mediated Experience (2003)The Communicative Power of Pr…Packaging as Brand Communication: Effects of Product Pictures on Consumer Responses to the Package and Brand (2002)Packaging as Brand Communicat…The verbal and visual components of package design (2000)The verbal and visual compone…Vital Dimensions in Volume Perception: Can the Eye Fool the Stomach? (1999)Vital Dimensions in Volume Pe…Seeking the Ideal Form: Product Design and Consumer Response (1995)Seeking the Ideal Form: Produ…Content-Analysis Research: An Examination of Applications with Directives for Improving Research Reliability and Objectivity (1991)Content-Analysis Research: An…The Effects of Situational Factors on In-Store Grocery Shopping Behavior: The Role of Store Environment and Time Available for Shopping (1989)The Effects of Situational Fa…How to present food images on packaging? The influence of aesthetics design on consumers' perceived healthiness (2025)How to present food images on…Visual complexity in product design: How does the degree of elaborateness of the front‐pack image impact consumers' responses? (2023)Visual complexity in product …Packaging Communication as a Tool to Reduce Disgust with Insect-Based Foods: Effect of Informative and Visual Elements (2023)Packaging Communication as a …Consumer complaints about food packaging (2023)Consumer complaints about foo…Does External Attribution Motivate Pessimistic Consumers to Purchase Organic Cosmetics? (2022)Does External Attribution Mot…Toward Healthier Cookie Habits: Assessing the Role of Packaging Visual Appearance in the Expectations for Dietary Cookies in Digital Environments (2021)Toward Healthier Cookie Habit…Healthy-Angular, unhealthy-circular: Effects of the fit between shapes and healthiness on consumer food preferences (2021)Healthy-Angular, unhealthy-ci…An exploratory study using graphic design to communicate consumer benefits on food packaging (2021)An exploratory study using gr…To look tasty, let's show the ingredients! Effects of ingredient images on implicit tasty–healthy associations for packaged products (2020)To look tasty, let's show the…Without words: the effects of packaging imagery on consumer perception and response (2019)Without words: the effects of…Shaping up: How package shape and consumer body conspire to affect food healthiness evaluation (2019)Shaping up: How package shape…Packaging design elements and consumers' decision to buy from the Web: A cause and effect decision‐making model (2019)Packaging design elements and…How should I tell you this? The effects of the image used to convey that a natural yogurt is sweetened on consumer expectations and willingness to buy (2019)How should I tell you this? T…What do you mean by hot? Assessing the associations raised by the visual depiction of an image of fire on food packaging (2018)What do you mean by hot? Asse…Atmospherics as a Marketing Tool (1974)An interactive activation model of context effects in letter perception: I. An account of basic findings. (1981)Brands and Branding: Research Findings and Future Priorities (2006)Color Saturation Increases Perceived Product Size (2017)Coloring the destination: The role of color psychology on Instagram (2020)Color and engagement in touristic Instagram pictures: A machine learning approach (2021)How Advertising Works: What Do We Really Know? (1999)A multi‐method investigation of consumer motivations in impulse buying behavior (2000)Preference for green packaging in consumer product choices – Do consumers care? (2008)Consumer reactions to sustainable packaging: The interplay of visual appearance, verbal claim and environmental concern (2015)Sustainability in e-commerce packaging: A review (2020)An approach to environmental psychology (1974)Feeling and thinking: Preferences need no inferences. (1980)Possessions and the Extended Self (1988)Individual Differences in the Centrality of Visual Product Aesthetics: Concept and Measurement (2003)Seeing things: consumer response to the visual domain in product design (2004)The Different Roles of Product Appearance in Consumer Choice * (2004)A Coefficient of Agreement for Nominal Scales (1960)Statistical principles in experimental design. (1962)Content Analysis: An Introduction to its Methodology. (1984)Conducting content‐analysis based literature reviews in supply chain management (2012)Demystifying Content Analysis (2020)Intercoder Reliability in Qualitative Research: Debates and Practical Guidelines (2020)The Impact of Inferential Beliefs on Product Evaluations (1982)Color and shopping intentions (2003)The Effect of Conceptual and Perceptual Fluency on Brand Evaluation (2004)Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism (2011)A consumer definition of eco-friendly packaging (2019)Consumers’ response to environmentally-friendly food packaging - A systematic review (2020)Conceptualizing, Measuring, and Managing Customer-Based Brand Equity (1993)Consumers and Their Brands: Developing Relationship Theory in Consumer Research (1998)Exciting red and competent blue: the importance of color in marketing (2011)Sensory marketing: the multi‐sensory brand‐experience concept (2011)New Product Design: Concept, Measurement, and Consequences (2015)Qualitative research and evaluation methods (1980)Naturalistic inquiry (1985)Qualitative Data Analysis: An Expanded Sourcebook (1994)The qualitative content analysis process (2008)Scoping studies: advancing the methodology (2010)Using the framework method for the analysis of qualitative data in multi-disciplinary health research (2013)Situational Variables and Consumer Behavior (1975)Effects of Prior Knowledge and Experience and Phase of the Choice Process on Consumer Decision Processes: A Protocol Analysis (1980)Dimensions of Consumer Expertise (1987)Rethinking Market Research: Putting People Back In (1997)The habitual consumer (2009)The Interplay among Category Characteristics, Customer Characteristics, and Customer Activities on in-Store Decision Making (2009)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Qualitative Data Analysis (2008)Sensory Aspects of Package Design (2017)The theory of planned behavior (1991)The Sustainability Liability: Potential Negative Effects of Ethicality on Product Preference (2010)Consumer Considerations for the Implementation of Sustainable Packaging: A Review (2020)Food packaging and sustainability – Consumer perception vs. correlated scientific facts: A review (2021)
this work references cited by second hop

References

  • 2005Three Approaches to Qualitative Content Analysis44,511 cited
  • 1995Seeking the Ideal Form: Product Design and Consumer Response1,922 cited
  • 1991Content-Analysis Research: An Examination of Applications with Directives for Improving Research Reliability and Objectivity1,523 cited
  • 2007The importance of packaging attributes: a conjoint analysis approach717 cited
  • 2008Holistic Package Design and Consumer Brand Impressions705 cited
  • 1989The Effects of Situational Factors on In-Store Grocery Shopping Behavior: The Role of Store Environment and Time Available for Shopping585 cited
  • 2017Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations493 cited
  • 2003The Communicative Power of Product Packaging: Creating Brand Identity via Lived and Mediated Experience488 cited
  • 2010Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations456 cited
  • 2013The Marketers’ Prismatic Palette: A Review of Color Research and Future Directions399 cited
  • 2000The verbal and visual components of package design395 cited
  • 2008Does Touch Affect Taste? The Perceptual Transfer of Product Container Haptic Cues390 cited
  • 2002Packaging as Brand Communication: Effects of Product Pictures on Consumer Responses to the Package and Brand376 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

1999
Vital Dimensions in Volume Perception: Can the Eye Fool the Stomach?
337 cited
  • 2016Judging a product by its cover: Packaging sustainability and perceptions of quality in food products296 cited
  • 2010Categorization Effects in Value Judgments: Averaging Bias in Evaluating Combinations of Vices and Virtues258 cited
  • Cited by

    • 2019Without words: the effects of packaging imagery on consumer perception and response75 cited
    • 2021An exploratory study using graphic design to communicate consumer benefits on food packaging70 cited
    • 2021Healthy-Angular, unhealthy-circular: Effects of the fit between shapes and healthiness on consumer food preferences54 cited
    • 2019Packaging design elements and consumers' decision to buy from the Web: A cause and effect decision‐making model36 cited
    • 2019Shaping up: How package shape and consumer body conspire to affect food healthiness evaluation33 cited
    • 2019How should I tell you this? The effects of the image used to convey that a natural yogurt is sweetened on consumer expectations and willingness to buy30 cited
    • 2020To look tasty, let's show the ingredients! Effects of ingredient images on implicit tasty–healthy associations for packaged products28 cited
    • 2023Packaging Communication as a Tool to Reduce Disgust with Insect-Based Foods: Effect of Informative and Visual Elements28 cited
    • 2025How to present food images on packaging? The influence of aesthetics design on consumers' perceived healthiness25 cited
    • 2023Visual complexity in product design: How does the degree of elaborateness of the front‐pack image impact consumers' responses?21 cited
    • 2022Does External Attribution Motivate Pessimistic Consumers to Purchase Organic Cosmetics?19 cited
    • 2018What do you mean by hot? Assessing the associations raised by the visual depiction of an image of fire on food packaging15 cited
    • 2021Toward Healthier Cookie Habits: Assessing the Role of Packaging Visual Appearance in the Expectations for Dietary Cookies in Digital Environments12 cited
    • 2023Consumer complaints about food packaging11 cited