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Impact of operations management strategies on customer satisfaction and behavioral intentions at café-restaurants
16 references·11 citing·43 second hop
Impact of operations management strategies on customer satisfaction and behavioral intentions at café-restaurants (2019)Impact of operations management strategie…The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions (2012)The influence of the quality …The Human Dimension (2010)The Human DimensionEffects of service quality and food quality: The moderating role of atmospherics in an ethnic restaurant segment (2010)Effects of service quality an…The Roles of the Physical Environment, Price Perception, and Customer Satisfaction in Determining Customer Loyalty in the Restaurant Industry (2009)The Roles of the Physical Env…The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions (2008)The relationships among overa…Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions (2007)Does Food Quality Really Matt…Customer satisfaction in the restaurant industry: an examination of the transaction‐specific model (2006)Customer satisfaction in the …Customer satisfaction with services: putting perceived value into the equation (2000)Customer satisfaction with se…Atmospheric Effects on Shopping Behavior (2000)Atmospheric Effects on Shoppi…An Integrated Model of Buyer-Seller Relationships (1995)An Integrated Model of Buyer-…Evaluating Service Encounters: The Effects of Physical Surroundings and Employee Responses (1990)Evaluating Service Encounters…A new, more powerful approach to multitrait-multimethod analyses: Application of second-order confirmatory factor analysis. (1988)A new, more powerful approach…Disentangling behavioral intention and behavioral expectation (1985)Disentangling behavioral inte…Structural Equation Models with Unobservable Variables and Measurement Error: Algebra and Statistics (1981)Structural Equation Models wi…Structural Equation Models with Unobservable Variables and Measurement Error: Algebra and Statistics (1981)Structural Equation Models wi…Determining Sample Size for Research Activities (1970)Determining Sample Size for R…Importance of Employee Training and Job Satisfaction on Individual and Organizational Level Innovativeness (2025)Importance of Employee Traini…Unveiling the Role of Knowledge Sharing and Knowledge Hiding in Enhancing Public Service Motivation: Exploring the Moderating Effect of Organizational Structure (2024)Unveiling the Role of Knowled…Is training important for employee innovative behaviors: mediating role of knowledge sharing and hiding (2024)Is training important for emp…How does the consumer choose a restaurant? An overview of the determinants of consumer satisfaction (2024)How does the consumer choose …How does herd behaviour impact the purchase intention? Explore the moderating effect of risk aversion in the context of Vietnamese consumers (2023)How does herd behaviour impac…Impact of Perceived Influence, Virtual Interactivity on Consumer Purchase Intentions Through the Path of Brand Image and Brand Expected Value (2022)Impact of Perceived Influence…Impact of operational activities on customer satisfaction in cafes and restaurants: A mediating role of infrastructural elements (2022)Impact of operational activit…Impact of diversity management on innovative work behavior: mediating role of human resource management and affective commitment (2022)Impact of diversity managemen…Customer satisfaction in online meeting platforms: Impact of efficiency, fulfillment, system availability, and privacy (2021)Customer satisfaction in onli…Coffee shop corporate social responsibility (CSR) and reuse intention using triple bottom line theory (2021)Coffee shop corporate social …UTILITARIAN VALUES AND HEDONIC VALUES OF WOMEN COFFEE LOVERS (2020)UTILITARIAN VALUES AND HEDONI…Atmospherics as a Marketing Tool (1974)Servicescapes: The Impact of Physical Surroundings on Customers and Employees (1992)Store atmosphere and purchasing behavior (1994)Experiential value: conceptualization, measurement and application in the catalog and Internet shopping environment☆11☆This article is based upon the first author’s doctoral dissertation completed while at Georgia Institute of Technology. (2001)Hedonic and utilitarian motivations for online retail shopping behavior (2001)Why Ethical Consumers Don’t Walk Their Talk: Towards a Framework for Understanding the Gap Between the Ethical Purchase Intentions and Actual Buying Behaviour of Ethically Minded Consumers (2010)Judgment under Uncertainty: Heuristics and Biases (1974)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Understanding Attitudes and Predicting Social Behavior (1980)A Continuum of Impression Formation, from Category-Based to Individuating Processes: Influences of Information and Motivation on Attention and Interpretation (1990)Predicting and Explaining Intentions and Behavior: How Well Are We Doing? (1998)The Influence of Attitudes on Behavior (2018)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Application of confirmatory factor analysis to the study of self-concept: First- and higher order factor models and their invariance across groups. (1985)A Practical Guide To Factorial Validity Using PLS-Graph: Tutorial And Annotated Example (2005)PLS-SEM: Indeed a Silver Bullet (2011)Structural equation modeling in practice: A review and recommended two-step approach. (1988)Influence of Experiences on Memories, Satisfaction and Behavioral Intentions: A Study of Creative Tourism (2015)Modelling the relationship between hotel perceived value, customer satisfaction, and customer loyalty (2018)What Drives Customer Satisfaction, Loyalty, and Happiness in Fast-Food Restaurants in China? Perceived Price, Service Quality, Food Quality, Physical Environment Quality, and the Moderating Role of Gender (2020)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)Measuring Service Quality: A Reexamination and Extension (1992)Market Orientation: Antecedents and Consequences (1993)Customer Loyalty: Toward an Integrated Conceptual Framework (1994)The Economic Institutions of Capitalism (1987)The Commitment-Trust Theory of Relationship Marketing (1994)The Effects of Organizational Differences and Trust on the Effectiveness of Selling Partner Relationships (1997)The impact of customer satisfaction and relationship quality on customer retention: A critical reassessment and model development (1997)Control Mechanisms and the Relationship Life Cycle: Implications for Safeguarding Specific Investments and Developing Commitment (2000)External Control of Organizations: Resource Dependence Perspective (2011)The impact of culture and governance on corporate social reporting (2005)The influence of eWOM in social media on consumers’ purchase intentions: An extended approach to information adoption (2016)Sample Size for Survey Research: Review and Recommendations (2020)Customer repurchase intention (2003)Value dimensions, perceived value, satisfaction and loyalty: an investigation of university students’ travel behaviour (2005)Experience quality, perceived value, satisfaction and behavioral intentions for heritage tourists (2009)Perceptions of Chinese restaurants in the U.S.: What affects customer satisfaction and behavioral intentions? (2008)Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry (2010)Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations (2010)User Acceptance of Information Technology: Toward A Unified View1 (2003)Technology Acceptance Model 3 and a Research Agenda on Interventions (2008)
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References

  • 1970Determining Sample Size for Research Activities18,904 cited
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  • 1990Evaluating Service Encounters: The Effects of Physical Surroundings and Employee Responses4,950 cited
  • 1995An Integrated Model of Buyer-Seller Relationships2,083 cited
  • 2000Atmospheric Effects on Shopping Behavior1,921 cited
  • 2000Customer satisfaction with services: putting perceived value into the equation1,832 cited
  • 2012The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions1,257 cited
  • 1985Disentangling behavioral intention and behavioral expectation962 cited
  • 2007Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions901 cited
  • 2009The Roles of the Physical Environment, Price Perception, and Customer Satisfaction in Determining Customer Loyalty in the Restaurant Industry845 cited
  • 2008The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions774 cited
  • 2006Customer satisfaction in the restaurant industry: an examination of the transaction‐specific model

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637 cited
  • 2010Effects of service quality and food quality: The moderating role of atmospherics in an ethnic restaurant segment585 cited
  • 2010The Human Dimension584 cited
  • 1988A new, more powerful approach to multitrait-multimethod analyses: Application of second-order confirmatory factor analysis.529 cited
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