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ÖNLİSANS DÜZEYİNDE TURİZM EĞİTİMİ ALAN ÖĞRENCİLERİN OTEL YİYECEK İÇECEK BÖLÜMÜNE YÖNELİK TUTUMLARI
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ÖNLİSANS DÜZEYİNDE TURİZM EĞİTİMİ ALAN ÖĞRENCİLERİN OTEL YİYECEK İÇECEK BÖLÜMÜNE YÖNELİK TUTUMLARI (2014)ÖNLİSANS DÜZEYİNDE TURİZM EĞİTİMİ ALAN ÖĞ…MESLEK YÜKSEKOKULU TURİZM VE OTEL İŞLETMECİLİĞİ PROGRAMI ÖĞRENCİLERİNİN KARİYER PLANLAMASI ÜZERİNE BİR ARAŞTIRMA: İSTANBUL ÜNİVERSİTESİ VE GÜMÜŞHANE ÜNİVERSİTESİ ÖRNEĞİ* (2013)MESLEK YÜKSEKOKULU TURİZM VE …Determining of College Students’ Trends about Tourism Sector: A Case Study at Akdeniz University (2012)Determining of College Studen…Generation Y's Perceptions and Attitudes Towards a Career in Tourism and Hospitality (2010)Generation Y's Perceptions an…Undergraduate Tourism and Hospitality Students Attitudes Toward a Career in the Industry: A Preliminary Investigation (2008)Undergraduate Tourism and Hos…Careers in Hospitality Management: Generation Y's Experiences and Perceptions (2007)Careers in Hospitality Manage…Career Perceptions of Undergraduate Tourism Students: A Case Study in Turkey (2007)Career Perceptions of Undergr…The study motivations and study preferences of student groups from Asian nations majoring in hospitality and tourism management programs (2006)The study motivations and stu…Turizm ve Otelcilik Eğitimi Görmekte Olan Lisans Düzeyindeki Öğrencilerin Otel İşletmelerinin Yiyecek-İçecek Bölümüne Yönelik Tutumları (2005)Turizm ve Otelcilik Eğitimi G…Perceptions and attitudes of tourism students in Turkey (2005)Perceptions and attitudes of …Food and beverage management (2005)Food and beverage managementCooperative branding for rural destinations (2002)Cooperative branding for rura…Repeaters' behavior at two distinct destinations (2001)Repeaters' behavior at two di…Perceptions and attitudes of undergraduate tourism students towards working in the tourism industry in Turkey (2000)Perceptions and attitudes of …Attitudes to careers in tourism: an Anglo Greek comparison (1997)Attitudes to careers in touri…Turizm Eğitimi Alan Orta öğretim Düzeyindeki Öğrencilerin Mutfak Departmanına Yönelik Tutumlarını Belirlemeye Yönelik Bir Araştırma (2018)Turizm Eğitimi Alan Orta öğre…Students' work experiences, perceptions and attitudes towards careers in hospitality and tourism: a longitudinal case study in Spey Valley, Scotland (1994)Exploring the education-employment equation in hospitality management: a comparison of graduates and HNDs (1996)Global Tourism Careers? 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Hospitality students’ future perspectives: an Anglo‐Dutch study (2001)Today's intern, tomorrow's practitioner?—The influence of internship programmes on students' career development in the Hospitality Industry (2012)Student career prospect and industry commitment: The roles of industry attitude, perceived social status, and salary expectations (2013)Are they leaving or staying: A qualitative analysis of turnover issues for Generation Y hospitality employees with a hospitality education (2015)A Paradigm for Developing Better Measures of Marketing Constructs (1979)Putting the Service-Profit Chain to Work (1994)Contact employees: Relationships among workplace fairness, job satisfaction and prosocial service behaviors (1997)A Review of Hospitality Internship: Different Perspectives of Students, Employers, and Educators (2012)A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions (1980)Measuring Service Quality: A Reexamination and Extension (1992)Marketing management: analysis. planning. implementation and control (2000)The core of heritage tourism (2003)Antecedents of revisit intention (2006)The antecedents of memorable tourism experiences: The development of a scale to measure the destination attributes associated with memorable experiences (2014)Understanding Attitudes and Predicting Social Behavior (1980)Planning tourism employment: a developing country perspective (2005)The Human Dimension (2010)Focus Groups: A Practical Guide for Applied Research (1989)The boundaryless career: A new perspective for organizational inquiry (1994)Focus Groups as Qualitative Research (1998)Generation Y as Hospitality Employees: Framing a Research Agenda (2008)How much does labour turnover cost? (2010)Extrinsic and intrinsic motivation on work engagement in the hospitality industry: Test of motivation crowding theory (2015)Principles of Marketing (1972)Architecture of Cognition (1983)Strategic Brand Management: Building, Measuring, and Managing Brand Equity (1997)Destination Personality: An Application of Brand Personality to Tourism Destinations (2006)Customer-based brand equity for a destination (2007)Destination Marketing Organizations and destination marketing: A narrative analysis of the literature (2013)Management accounting practices in the British food and drinks industry (2006)Hospitality graduates and managers: the big divide (2011)Sustainable open innovation to address a grand challenge (2020)Undergraduates’ perceptions of tourism and hospitality as a career choice (2008)How human resources management best practice influence employee satisfaction and job retention in the Thai hotel industry (2017)How to attract and retain Generation Y employees? 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References

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  • 2001Repeaters' behavior at two distinct destinations856 cited
  • 2000Perceptions and attitudes of undergraduate tourism students towards working in the tourism industry in Turkey473 cited
  • 2008Undergraduate Tourism and Hospitality Students Attitudes Toward a Career in the Industry: A Preliminary Investigation180 cited
  • 2007Careers in Hospitality Management: Generation Y's Experiences and Perceptions171 cited
  • 2007Career Perceptions of Undergraduate Tourism Students: A Case Study in Turkey169 cited
  • 2005Perceptions and attitudes of tourism students in Turkey169 cited
  • 2010Generation Y's Perceptions and Attitudes Towards a Career in Tourism and Hospitality106 cited
  • 1997Attitudes to careers in tourism: an Anglo Greek comparison96 cited
  • 2005Food and beverage management92 cited
  • 2006The study motivations and study preferences of student groups from Asian nations majoring in hospitality and tourism management programs68 cited
  • 2013MESLEK YÜKSEKOKULU TURİZM VE OTEL İŞLETMECİLİĞİ PROGRAMI ÖĞRENCİLERİNİN KARİYER PLANLAMASI ÜZERİNE BİR ARAŞTIRMA: İSTANBUL ÜNİVERSİTESİ VE GÜMÜŞHANE ÜNİVERSİTESİ ÖRNEĞİ*6 cited
  • 2012Determining of College Students’ Trends about Tourism Sector: A Case Study at Akdeniz University6 cited
  • 2005Turizm ve Otelcilik Eğitimi Görmekte Olan Lisans Düzeyindeki Öğrencilerin Otel İşletmelerinin Yiyecek-İçecek Bölümüne Yönelik Tutumları

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  • 2018Turizm Eğitimi Alan Orta öğretim Düzeyindeki Öğrencilerin Mutfak Departmanına Yönelik Tutumlarını Belirlemeye Yönelik Bir Araştırma1 cited