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A Cross-National Study on Selection Attributes of Instant Noodle between China and Korea
16 references·0 citing·52 second hop
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References

  • 1988On the Evaluation of Structural Equation Models26,139 cited
  • 1979A Paradigm for Developing Better Measures of Marketing Constructs16,553 cited
  • 2000The measurement and dimensionality of brand associations1,007 cited
  • 2007Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions901 cited
  • 2010The role of social identification and hedonism in affecting tourist re-patronizing behaviours: The case of an Italian festival359 cited
  • 2000Consumer research in the restaurant environment. Part 3: analysis, findings and conclusions269 cited
  • 1982Sample Size Effects on Chi Square and Other Statistics Used in Evaluating Causal Models242 cited
  • 1998Consumer loyalty in the restaurant industry ‐ a preliminary exploration of the issues169 cited
  • 1979An Investigation of Situational Variation in Brand Choice Behavior and Attitude164 cited
  • 1997An Evaluation of Fast Food Restaurant Satisfaction142 cited
  • 2011Impact-range performance analysis and asymmetry analysis for improving quality of Korean food attributes97 cited
  • 1971The hotel and restaurant business64 cited
  • 1993Benefit Dimensions of Midscale Restaurant Chains55 cited
  • 1987Analysis of consumer behaviour in the hospitality industry: An application of social judgement theory

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11 cited
  • 2018The Effects of HMR Selection Attributes on Repurchase Intention by Shopping Channels11 cited
  • 2016Love for One's Country or Oneself: A Brand-choice Framework in Emerging Markets8 cited
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