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Consumers’ luxury restaurant reservation session abandonment behavior during the COVID-19 pandemic: The influence of luxury restaurant attachment, emotional ambivalence, and luxury consumption goals
16 references·13 citing·43 second hop
Consumers’ luxury restaurant reservation session abandonment behavior during the COVID-19 pandemic: The influence of luxury restaurant attachment, emotional ambivalence, and luxury consumption goals (2021)Consumers’ luxury restaurant reservation …Understanding the Relationships between Tourists’ Emotional Experiences, Perceived Overall Image, Satisfaction, and Intention to Recommend (2015)Understanding the Relationshi…The effects of social media on emotions, brand relationship quality, and word of mouth: An empirical study of music festival attendees (2014)The effects of social media o…Social benefits of luxury brands as costly signals of wealth and status (2011)Social benefits of luxury bra…Between the mass and the class: Antecedents of the “bandwagon” luxury consumption behavior (2011)Between the mass and the clas…Signaling Theory: A Review and Assessment (2010)Signaling Theory: A Review an…Brand Attachment and Brand Attitude Strength: Conceptual and Empirical Differentiation of Two Critical Brand Equity Drivers (2010)Brand Attachment and Brand At…Effect of experiential value on customer satisfaction with service encounters in luxury-hotel restaurants (2009)Effect of experiential value …Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian–Russell model to restaurants (2008)Perceived quality, emotions, …Building and testing theories of decision making by travellers (2004)Building and testing theories…Common method biases in behavioral research: A critical review of the literature and recommended remedies. (2003)Common method biases in behav…Structural equation modeling in practice: A review and recommended two-step approach. (1988)Structural equation modeling …Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Evaluating Structural Equatio…Estimating Nonresponse Bias in Mail Surveys (1977)Estimating Nonresponse Bias i…Estimating Nonresponse Bias in Mail Surveys (1977)Estimating Nonresponse Bias i…A Protection Motivation Theory of Fear Appeals and Attitude Change1 (1975)A Protection Motivation Theor…An approach to environmental psychology (1974)An approach to environmental …Unpacking conflicting evaluations and ambivalence in online hotel booking: The moderating role of perceived enjoyment in user retention (2025)Unpacking conflicting evaluat…Consumer emotional ambivalence: a state-of-the-art review (2025)Consumer emotional ambivalenc…Luxury Consumption Tendency: A Comparative Study Between Chinese and Portuguese Consumers (2024)Luxury Consumption Tendency: …Enhancing customers’ life satisfaction through AI-powered personalized luxury recommendations in luxury tourism marketing (2024)Enhancing customers’ life sat…Understanding how ethical claims in advertising affect subjective ambivalence toward buying ethical products (2023)Understanding how ethical cla…The dimensional impact of escapism on users’ eCart abandonment: mediating role of attitude towards online shopping (2023)The dimensional impact of esc…The COVID ‐19 threat and luxury advertising (2023)The COVID ‐19 threat and luxu…How sensory perceptions and sensory brand experience influence customer behavioral intentions in the context of cartoon-themed restaurants (2023)How sensory perceptions and s…How Does Multinational Corporations’ CSR Influence Purchase Intention? The Role of Consumer Ethnocentrism and Consumer Ambivalence (2023)How Does Multinational Corpor…Empirical Study of Green Practices Fostering Customers’ Willingness to Consume via Customer Behaviors: The Case of Green Restaurants in Ho Chi Minh City of Vietnam (2023)Empirical Study of Green Prac…Antecedents to Consumers’ Green Hotel Stay Purchase Behavior during the COVID-19 Pandemic: The influence of green consumption value, emotional ambivalence, and consumers’ perceptions (2023)Antecedents to Consumers’ Gre…Restaurant hygiene attributes and consumers’ fear of COVID-19: Does psychological distress matter? 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this work references cited by second hop

References

  • 1981Evaluating Structural Equation Models with Unobservable Variables and Measurement Error108,884 cited
  • 2003Common method biases in behavioral research: A critical review of the literature and recommended remedies.81,863 cited
  • 1988Structural equation modeling in practice: A review and recommended two-step approach.41,858 cited
  • 1977Estimating Nonresponse Bias in Mail Surveys12,220 cited
  • 1977Estimating Nonresponse Bias in Mail Surveys10,334 cited
  • 1974An approach to environmental psychology7,295 cited
  • 1975A Protection Motivation Theory of Fear Appeals and Attitude Change16,796 cited
  • 2010Signaling Theory: A Review and Assessment6,720 cited
  • 2010Brand Attachment and Brand Attitude Strength: Conceptual and Empirical Differentiation of Two Critical Brand Equity Drivers2,294 cited
  • 2008Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian–Russell model to restaurants1,060 cited
  • 2015Understanding the Relationships between Tourists’ Emotional Experiences, Perceived Overall Image, Satisfaction, and Intention to Recommend920 cited
  • 2004Building and testing theories of decision making by travellers874 cited
  • 2009Effect of experiential value on customer satisfaction with service encounters in luxury-hotel restaurants705 cited
  • 2014The effects of social media on emotions, brand relationship quality, and word of mouth: An empirical study of music festival attendees

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535 cited
  • 2011Between the mass and the class: Antecedents of the “bandwagon” luxury consumption behavior523 cited
  • 2011Social benefits of luxury brands as costly signals of wealth and status473 cited
  • Cited by

    • 2022Restaurant hygiene attributes and consumers’ fear of COVID-19: Does psychological distress matter?74 cited
    • 2024Enhancing customers’ life satisfaction through AI-powered personalized luxury recommendations in luxury tourism marketing53 cited
    • 2023Antecedents to Consumers’ Green Hotel Stay Purchase Behavior during the COVID-19 Pandemic: The influence of green consumption value, emotional ambivalence, and consumers’ perceptions36 cited
    • 2023How sensory perceptions and sensory brand experience influence customer behavioral intentions in the context of cartoon-themed restaurants34 cited
    • 2023Understanding how ethical claims in advertising affect subjective ambivalence toward buying ethical products23 cited
    • 2023The COVID ‐19 threat and luxury advertising21 cited
    • 2023Empirical Study of Green Practices Fostering Customers’ Willingness to Consume via Customer Behaviors: The Case of Green Restaurants in Ho Chi Minh City of Vietnam19 cited
    • 2025Unpacking conflicting evaluations and ambivalence in online hotel booking: The moderating role of perceived enjoyment in user retention17 cited
    • 2022Mediating role of perceived authenticity in the relationship between luxury service experience and life satisfaction17 cited
    • 2023How Does Multinational Corporations’ CSR Influence Purchase Intention? The Role of Consumer Ethnocentrism and Consumer Ambivalence15 cited
    • 2023The dimensional impact of escapism on users’ eCart abandonment: mediating role of attitude towards online shopping12 cited
    • 2024Luxury Consumption Tendency: A Comparative Study Between Chinese and Portuguese Consumers12 cited
    • 2025Consumer emotional ambivalence: a state-of-the-art review11 cited