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Sustainability and Wine Tourism
16 references·1 citing·55 second hopsampled
Sustainability and Wine Tourism (2023)Sustainability and Wine TourismCorporate Social Responsibility: Perspectives on the CSR Construct’s Development and Future (2021)Corporate Social Responsibili…A systematic literature review on sustainability in the wine tourism industry: insights and perspectives (2021)A systematic literature revie…Sustainable Wine Tourism Development: Case Studies from the Greek Region of Peloponnese (2020)Sustainable Wine Tourism Deve…Enoturismo na região metropolitana de Curitiba: realidades e desafios de um novo território do vinho (2020)Enoturismo na região metropol…Will sustainability shape the future wine market? (2019)Will sustainability shape the…Designing sustainable and responsible wine tourism experiences (2019)Designing sustainable and res…Why do They Come Back? The Effects of Winery Tourists’ Motivations and Satisfaction on the Number of Visits and Revisit Intentions (2018)Why do They Come Back? The Ef…New Zealand Winegrowers Attitudes and Behaviours towards Wine Tourism and Sustainable Winegrowing (2018)New Zealand Winegrowers Attit…Challenges and opportunities for the sustainable development of the wine tourism sector in Chile (2018)Challenges and opportunities …Guest editorial (2017)Guest editorialEnoturismo y entornos sostenibles (2017)Enoturismo y entornos sosteni…Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review (2017)Consumers’ perceptions, prefe…Sustainability in the Global Wine Industry: Concepts and Cases (2016)Sustainability in the Global …Exploring environmental consciousness and consumer preferences for organic wines without sulfites (2016)Exploring environmental consc…Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them (2014)Logos indicating environmenta…Enhancing Consumer Value in Wine Tourism (2013)Enhancing Consumer Value in W…Wine tourism (2024)Wine tourismWhy we buy what we buy: A theory of consumption values (1991)Food Tourism Around the World development, management and markets (2003)The Experience Economy (2012)Wine: Intrinsic attributes and consumers’ drinking frequency, experience, and involvement (2014)How do personality traits affect visitor’s experience, emotional stimulation and behaviour? The case of wine tourism (2020)The role of customer behavior in forming perceived value at restaurants: A multidimensional approach (2020)Conditional logit analysis of qualitative choice behavior (1972)Econometric Analysis of Cross Section and Panel Data (2001)Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice (2005)“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment (2019)Linking sustainable product attributes and consumer decision-making: Insights from a systematic review (2019)A resource‐based view of the firm (1984)Firm Resources and Sustained Competitive Advantage (1991)Firm resources and sustained competitive advantage (2004)A Systematic Literature Review of Supply Chain Resilience in Small–Medium Enterprises (SMEs): A Call for Further Research (2020)The Ecocanvas as a business model canvas for a circular economy (2020)Does green intellectual capital affect green innovation performance? Evidence from the Spanish wine industry (2022)Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace (2009)Consumer behaviour for wine 2.0: A review since 2003 and future directions (2012)Critical environmental concerns in wine production: an integrative review (2013)Environmental sustainability of liquid food packaging: Is there a gap between Danish consumers' perception and learnings from life cycle assessment? (2018)Meta-analysis of consumers' willingness to pay for sustainable food products (2021)Wine Tourism Research: The State of Play (2006)Valorization of winery waste vs. the costs of not recycling (2011)Consumers’ Perceptions of Sustainable Wine: An Exploratory Study in France and Italy (2019)Sustainable Local Development: An Overview of the State of Knowledge (2019)Resilience in hospitality and tourism: issues, synthesis and agenda (2022)A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions (1980)From Intentions to Actions: A Theory of Planned Behavior (1985)The American Customer Satisfaction Index: Nature, Purpose, and Findings (1996)Experiential consumption of a South African wine farm destination as an agritourism attraction (2019)Factors influencing customers' continuance usage intention of food delivery apps during COVID-19 quarantine in Mexico (2021)Increasing Sustainability through Wine Tourism in Mass Tourism Destinations. The Case of the Balearic Islands (2021)Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers (2013)The business model and sustainability in the Spanish wine sector (2021)The Italian Wine Sector: Evolution, Structure, Competitiveness and Future Challenges of an Enduring Leader (2021)Sustainability Research in the Wine Industry: A Bibliometric Approach (2023)Who is the wine tourist? (2002)South African wine routes: some perspectives on the wine tourism industry's structural dimensions and wine tourism product (2003)Critical success factors for wine tourism regions: a demand analysis (2004)How social media practices shape family business performance: The wine industry case study (2021)Towards a framework for the global wine tourism system (2021)Driving hospitality and tourism to foster sustainable innovation: A systematic review of COVID-19-related studies and practical implications in the digital era (2022)Towards a Methodology for Developing Evidence‐Informed Management Knowledge by Means of Systematic Review (2003)Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement (2009)Universities–industry collaboration: A systematic review (2015)Changes in sustainability in the global wine industry (2021)A bibliometric review of research in wine tourism experiences: insights and future research directions (2023)Wine tourism as a catalyst for green innovation: evidence from the Spanish wine industry (2023)A Three-Dimensional Conceptual Model of Corporate Performance (1979)The pyramid of corporate social responsibility: Toward the moral management of organizational stakeholders (1991)Strategic management a stakeholder approach (2010)Strategic attributions of corporate social responsibility and environmental management: The business case for doing well by doing good! (2021)The Contribution of Higher Education Institutions to the SDGs—An Evaluation of Sustainability Reporting Practices (2021)Material sustainability information and reporting standards. Exploring the differences between GRI and SASB (2022)
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References

  • 2021Corporate Social Responsibility: Perspectives on the CSR Construct’s Development and Future468 cited
  • 2017Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review427 cited
  • 2016Exploring environmental consciousness and consumer preferences for organic wines without sulfites220 cited
  • 2016Sustainability in the Global Wine Industry: Concepts and Cases134 cited
  • 2020Sustainable Wine Tourism Development: Case Studies from the Greek Region of Peloponnese115 cited
  • 2013Enhancing Consumer Value in Wine Tourism106 cited
  • 2019Will sustainability shape the future wine market?100 cited
  • 2018New Zealand Winegrowers Attitudes and Behaviours towards Wine Tourism and Sustainable Winegrowing87 cited
  • 2021A systematic literature review on sustainability in the wine tourism industry: insights and perspectives67 cited
  • 2018Why do They Come Back? The Effects of Winery Tourists’ Motivations and Satisfaction on the Number of Visits and Revisit Intentions58 cited
  • 2014Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them55 cited
  • 2018Challenges and opportunities for the sustainable development of the wine tourism sector in Chile53 cited
  • 2019Designing sustainable and responsible wine tourism experiences29 cited

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2017
Enoturismo y entornos sostenibles
19 cited
  • 2017Guest editorial17 cited
  • 2020Enoturismo na região metropolitana de Curitiba: realidades e desafios de um novo território do vinho11 cited
  • Cited by

    • 2024Wine tourism2 cited