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Digitalization of the agro-food sector for achieving sustainable development goals: a review
16 references·2 citing·50 second hop
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References

  • 2020Effects of COVID-19 on business and research2,021 cited
  • 2020COVID-19 risks to global food security1,129 cited
  • 2019Mobile food ordering apps: An empirical study of the factors affecting customer e-satisfaction and continued intention to reuse782 cited
  • 2019Why do people use food delivery apps (FDA)? A uses and gratification theory perspective612 cited
  • 2020Accepting financial transactions using blockchain technology and cryptocurrency: A customer perspective approach464 cited
  • 2019Extended deep neural network for facial emotion recognition401 cited
  • 2021Online consumer resilience during a pandemic: An exploratory study of e-commerce behavior before, during and after a COVID-19 lockdown370 cited
  • 2008Word of Mouse367 cited
  • 2017Big data technologies and Management: What conceptual modeling can do259 cited
  • 2020Food system disruption: initial livelihood and dietary effects of COVID-19 on vegetable producers in India256 cited
  • 2020Impacts of the COVID-19 Pandemic on the Global Agricultural Markets246 cited
  • 2019Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries238 cited
  • 2020Multi-level impacts of the COVID-19 lockdown on agricultural systems in India: The case of Uttar Pradesh144 cited
  • 2020COVID-19 and International Food Assistance: Policy proposals to keep food flowing

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75 cited
  • 2021Pesticide overuse in apple production and its socioeconomic determinants: Evidence from Shaanxi and Shandong provinces, China65 cited
  • 2022The IoT and the new EU cybersecurity regulatory landscape36 cited
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    • 2025Accounting and Accountability in the Transition to Zero‐Carbon Energy for Climate Change: A Systematic Literature Review49 cited