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Adopting Sustainable and Recycling Practices in the Hotel Industry and Its Factors Influencing Guest Satisfaction
14 references·0 citing·54 second hop
Adopting Sustainable and Recycling Practices in the Hotel Industry and Its Factors Influencing Guest Satisfaction (2024)Adopting Sustainable and Recycling Practi…Identifying the Skill Gap in the Workplace and Their Challenges in Hospitality and Tourism Organisations (2024)Identifying the Skill Gap in …Designing for more environmentally friendly tourism (2020)Designing for more environmen…Sustainable water demand management in the hotel sector: a policy network analysis of Singapore (2019)Sustainable water demand mana…Intention to implement green hotel practices: evidence from Indian hotel industry (2017)Intention to implement green …Green practices in hotel industry: factors influencing the implementation. (2017)Green practices in hotel indu…ANALYZING THE CONCEPTUAL MODEL OF SERVICE QUALITY AND ITS RELATIONSHIP WITH GUESTS’ SATISFACTION: A STUDY OF HOTELS IN ERBIL (2017)ANALYZING THE CONCEPTUAL MODE…An assessment of green practices in a hotel supply chain: A study of UAE hotels (2017)An assessment of green practi…Hotel guests’ perception of best green practices: A content analysis of online reviews (2016)Hotel guests’ perception of b…Environmentally-friendly practices in hotels (2016)Environmentally-friendly prac…Sustainable Hotel Practices and Guest Satisfaction Levels (2014)Sustainable Hotel Practices a…Sustainable hotel practices and nationality: The impact on guest satisfaction and guest intention to return (2013)Sustainable hotel practices a…The Need for Business Environmental and Social Responsibility in the Tourism Industry (2006)The Need for Business Environ…Environmental management practices among hotels in the greater Accra region (2005)Environmental management prac…Improving Water Use Efficiency in Jamaican Hotels and Resorts Through the Implementation of Environmental Management Systems (1999)Improving Water Use Efficienc…Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Targeting consumers who are willing to pay more for environmentally friendly products (2001)Understanding how consumers view green hotels: how a hotel's green image can influence behavioural intentions (2010)Differences in Sustainable Management Between Four- and Five-Star Hotels Regarding the Perceptions of Three-Pillar Sustainability (2015)The impact of green practices in coastal tourism: An empirical investigation on an eco-labelled beach club (2018)Exploring Theme Park Visitors’ Experience on Satisfaction and Revisit Intention: A Utilization of Experience Economy Model (2019)Marketing for Hospitality and Tourism (1995)The Acquisition, Transfer, and Depreciation of Knowledge in Service Organizations: Productivity in Franchises (1995)RESEARCH NOTES. STRATEGIC PROACTIVITY AND FIRM APPROACH TO THE NATURAL ENVIRONMENT. (1998)Going green: Decisional factors in small hospitality operations (2007)How “green” are North American hotels? An exploration of low-cost adoption practices (2011)A Description of Green Hotel Practices and Their Role in Achieving Sustainable Development (2020)A New Approach to Consumer Theory (1966)A New Approach to Consumer Theory (1976)Customer loyalty: a review and future directions with a special focus on the hospitality industry (2015)Customer satisfaction, service quality, and customer value: years 2000-2015 (2017)A review of the business case for CSR in the hospitality industry (2019)THE CONCEPT OF A TOURIST AREA CYCLE OF EVOLUTION: IMPLICATIONS FOR MANAGEMENT OF RESOURCES (1980)Partnerships from cannibals with forks: The triple bottom line of 21st‐century business (1998)Cannibals with forks: the triple bottom line of 21st century business (1999)Environmental performance of tourism accommodations in the protected areas: Case of Goreme Historical National Park (2009)Tourists' perceptions of responsibility: an application of norm-activation theory (2016)Advancing community‐based tourism approaches for the sustainable development of destinations (2021)Weighted kappa: Nominal scale agreement provision for scaled disagreement or partial credit. (1968)Content Analysis: An Introduction to its Methodology. (1984)Electronic word-of-mouth via consumer-opinion platforms: What motivates consumers to articulate themselves on the Internet? (2004)Do environmentally sustainable practices make hotels more efficient? A study of major hotels in Sri Lanka (2018)Impact of green human resource management practices on the environmental performance of green hotels (2022)Evolving sustainably: a longitudinal study of corporate sustainable development (2004)Exploring consumer attitude and behaviour towards green practices in the lodging industry in India (2007)Application of the Theory of Planned Behavior to green hotel choice: Testing the effect of environmental friendly activities (2009)Green entrepreneurial orientation and firm performance in South Africa (2019)Hotel Employees’ Pro-Environmental Behaviour: Effect of Leadership Behaviour, Institutional Support and Workplace Spirituality (2019)Environmental Sustainability Commitment and Access to Finance by Small and Medium Enterprises: The Role of Financial Performance and Corporate Governance (2022)Do green supply chains lead to competitiveness and economic performance? (2005)Green supply‐chain management: A state‐of‐the‐art literature review (2007)Assessment of lean-green practices on the sustainable performance of hotel supply chains (2019)Mapping stakeholders’ roles in governing sustainable tourism destinations (2020)Green supply chain management in manufacturing firms: A resource‐based viewpoint (2022)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)Relationship between quality management practices and innovation (2012)The impact of service quality, customer engagement and selected marketing constructs on airline passenger loyalty (2017)Employee Turnover Intention and Job Satisfaction (2021)Students’ Attitudes towards Learning English in the Kurdistan region of Iraq (2021)The mediation role of change management in employee development (2021)A Theory of Cognitive Dissonance (1957)From Intentions to Actions: A Theory of Planned Behavior (1985)A Theory of Cognitive Dissonance (2017)Habit drives sustainable tourist behaviour (2021)Progress in field experimentation for environmentally sustainable tourism – A knowledge map and research agenda (2022)It's a pleasure to stay sustainably: Leveraging hedonic appeals in tourism and hospitality (2024)Investigating the Role of Green Hotel Sustainable Strategies to Improve Customer Cognitive and Affective Image: Evidence from PLS-SEM and fsQCA (2022)The Impact of External Stakeholders’ Pressures on the Intention to Adopt Environmental Management Practices and the Moderating Effects of Firm Size (2022)Green practices implementation for environmental sustainability by five-star hotels in Kampala, Uganda (2023)
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References

  • 2005Environmental management practices among hotels in the greater Accra region319 cited
  • 2013Sustainable hotel practices and nationality: The impact on guest satisfaction and guest intention to return310 cited
  • 2020Designing for more environmentally friendly tourism266 cited
  • 2006The Need for Business Environmental and Social Responsibility in the Tourism Industry188 cited
  • 2017An assessment of green practices in a hotel supply chain: A study of UAE hotels136 cited
  • 2016Hotel guests’ perception of best green practices: A content analysis of online reviews134 cited
  • 2014Sustainable Hotel Practices and Guest Satisfaction Levels113 cited
  • 2016Environmentally-friendly practices in hotels100 cited
  • 2017ANALYZING THE CONCEPTUAL MODEL OF SERVICE QUALITY AND ITS RELATIONSHIP WITH GUESTS’ SATISFACTION: A STUDY OF HOTELS IN ERBIL72 cited
  • 2017Green practices in hotel industry: factors influencing the implementation.54 cited
  • 2024Identifying the Skill Gap in the Workplace and Their Challenges in Hospitality and Tourism Organisations36 cited
  • 2017Intention to implement green hotel practices: evidence from Indian hotel industry32 cited
  • 1999Improving Water Use Efficiency in Jamaican Hotels and Resorts Through the Implementation of Environmental Management Systems30 cited
  • 2019Sustainable water demand management in the hotel sector: a policy network analysis of Singapore

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