SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Using color–odor correspondences for fragrance packaging design
16 references·5 citing·48 second hop
Using color–odor correspondences for fragrance packaging design (2015)Using color–odor correspondences for frag…Investigating the influence of colour, weight, and fragrance intensity on the perception of liquid bath soap: An experimental study (2013)Investigating the influence o…Smelling Shapes: Crossmodal Correspondences Between Odors and Shapes (2012)Smelling Shapes: Crossmodal C…Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations (2010)Tough package, strong taste: …Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis (2010)Studying the influence of pac…Grape expectations: The role of cognitive influences in color–flavor interactions (2009)Grape expectations: The role …The multisensory perception of flavor: Assessing the influence of color cues on flavor discrimination responses (2007)The multisensory perception o…Cross-Modal Associations Between Odors and Colors (2006)Cross-Modal Associations Betw…Visualising Fragrances through Colours: The Mediating Role of Emotions (2004)Visualising Fragrances throug…Food, People and Society. A European Perspective of Consumers' Food Choices (2001)Food, People and Society. A E…The Influence of Unity and Prototypicality on Aesthetic Responses to New Product Designs (1998)The Influence of Unity and Pr…Odor Intensity and Color Lightness Are Correlated Sensory Dimensions (1997)Odor Intensity and Color Ligh…Cross-Modal Correspondence between Vision and Olfaction: The Color of Smells (1996)Cross-Modal Correspondence be…Color affects perceived odor intensity. (1990)Color affects perceived odor …Exposure and affect: Overview and meta-analysis of research, 1968-1987. (1989)Exposure and affect: Overview…Consumer Knowledge: Effects on Evaluation Strategies Mediating Consumer Judgments (1985)Consumer Knowledge: Effects o…Attitudinal effects of mere exposure. (1968)Attitudinal effects of mere e…Sounds of scents: olfactory-auditory correspondences in the online purchase experience for perfume (2020)Sounds of scents: olfactory-a…Olfactory-colour crossmodal correspondences in art, science, and design (2020)Olfactory-colour crossmodal c…Crossmodal correspondence between color, shapes, and wine odors (2018)Crossmodal correspondence bet…Immersion and emotional reactions to the ambiance of a multiservice space: The role of perceived congruence between odor and brand image (2017)Immersion and emotional react…Using Single Colors and Color Pairs to Communicate Basic Tastes (2016)Using Single Colors and Color…An Experimental Study of Imagination (1910)Influence of imaged pictures and sounds on detection of visual and auditory signals. (1970)Crossmodal correspondences between odors and contingent features: odors, musical notes, and geometrical shapes (2013)Triangulation between case study and survey methods in management accounting research: An assessment of validity implications (2005)Consumer perceptions of product packaging (2006)Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism (2011)A framework for the Selection of a packaging design based on the SWARA method (2015)Sensory Aspects of Package Design (2017)Cognitive representations of semantic categories. (1975)The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun (1982)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Seeking something different? A model of schema typicality, consumer affect, purchase intentions and perceived shopping value (2001)The Impact of Industrial Design Effectiveness on Corporate Financial Performance * (2004)Connecting the dots between brand experience and brand loyalty: The mediating role of brand personality and brand relationships (2014)The Color of Odors (2001)Humans integrate visual and haptic information in a statistically optimal fashion (2002)THE ROLE OF AUDITORY CUES IN MODULATING THE PERCEIVED CRISPNESS AND STALENESS OF POTATO CHIPS (2004)Effect of background noise on food perception (2010)THE INFLUENCE OF AUDITORY CUES ON THE PERCEPTION OF, AND RESPONSES TO, FOOD AND DRINK (2010)Judgment under Uncertainty: Heuristics and Biases (1974)Judgment under Uncertainty: Heuristics and Biases (1975)Effects of color on emotions. (1994)Crossmodal correspondences between sounds and tastes (2012)Why we are not all synesthetes (not even weakly so) (2013)The Handbook of Social Psychology (1969)The file drawer problem and tolerance for null results. (1979)Feeling and thinking: Preferences need no inferences. (1980)Implicit social cognition: Attitudes, self-esteem, and stereotypes. (1995)Risk as Analysis and Risk as Feelings: Some Thoughts about Affect, Reason, Risk, and Rationality (2004)A meta-analytic test of intergroup contact theory. (2006)The Impact of Inferential Beliefs on Product Evaluations (1982)Color and shopping intentions (2003)The Effect of Conceptual and Perceptual Fluency on Brand Evaluation (2004)A consumer definition of eco-friendly packaging (2019)Consumers’ response to environmentally-friendly food packaging - A systematic review (2020)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)An Information Processing Theory of Consumer Choice (1979)A Continuum of Impression Formation, from Category-Based to Individuating Processes: Influences of Information and Motivation on Attention and Interpretation (1990)Seeking the Ideal Form: Product Design and Consumer Response (1995)Constructive Consumer Choice Processes (1998)The Principles of Psychology (1891)The Measurement of Meaning (1957)Social Behavior: Its Elementary Forms (1963)The Elaboration Likelihood Model of Persuasion (1986)Measuring individual differences in implicit cognition: The implicit association test. (1998)10. Societal issues and public attitudes towards genetically modified foods (2003)European Preferences for Beef Steak Attributes (2005)Consumer-Oriented New Product Development (2014)
this work references cited by second hop

References

  • 1968Attitudinal effects of mere exposure.6,730 cited
  • 1989Exposure and affect: Overview and meta-analysis of research, 1968-1987.1,970 cited
  • 1985Consumer Knowledge: Effects on Evaluation Strategies Mediating Consumer Judgments1,106 cited
  • 1998The Influence of Unity and Prototypicality on Aesthetic Responses to New Product Designs675 cited
  • 2010Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations456 cited
  • 2010Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis356 cited
  • 2001Food, People and Society. A European Perspective of Consumers' Food Choices274 cited
  • 2007The multisensory perception of flavor: Assessing the influence of color cues on flavor discrimination responses239 cited
  • 1990Color affects perceived odor intensity.233 cited
  • 2009Grape expectations: The role of cognitive influences in color–flavor interactions232 cited
  • 1996Cross-Modal Correspondence between Vision and Olfaction: The Color of Smells227 cited
  • 2006Cross-Modal Associations Between Odors and Colors212 cited
  • 2004Visualising Fragrances through Colours: The Mediating Role of Emotions156 cited
  • 2012Smelling Shapes: Crossmodal Correspondences Between Odors and Shapes

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

145 cited
  • 1997Odor Intensity and Color Lightness Are Correlated Sensory Dimensions129 cited
  • 2013Investigating the influence of colour, weight, and fragrance intensity on the perception of liquid bath soap: An experimental study67 cited
  • Cited by

    • 2020Olfactory-colour crossmodal correspondences in art, science, and design80 cited
    • 2018Crossmodal correspondence between color, shapes, and wine odors59 cited
    • 2016Using Single Colors and Color Pairs to Communicate Basic Tastes55 cited
    • 2017Immersion and emotional reactions to the ambiance of a multiservice space: The role of perceived congruence between odor and brand image32 cited
    • 2020Sounds of scents: olfactory-auditory correspondences in the online purchase experience for perfume14 cited