SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
A comparison of university students, faculty, and industry assessments of characteristics and skills necessary for a successful career in restaurant and hotel management by American and Russian hospitality graduates
14 references·0 citing·42 second hop
A comparison of university students, faculty, and industry assessments of characteristics and skills necessary for a successful career in restaurant and hotel management by American and Russian hospitality graduates (2004)A comparison of university students, facu…Homeward Bound: American Families in the Cold War Era (2017)Homeward Bound: American Fami…Revisiting Competencies for Hospitality Management: Contemporary Views of the Stakeholders (2002)Revisiting Competencies for H…Cultural Variations in the Cross-Border Transfer of Organizational Knowledge: An Integrative Framework (2002)Cultural Variations in the Cr…Curriculum Review (1998)Curriculum ReviewPerceptions of Industry Professionals and Program Administrators about Accreditation Curriculum Standards for Hospitality Programs (1997)Perceptions of Industry Profe…Property-Management Competencies for Management Trainees (1996)Property-Management Competenc…Student Perception of Preparation for Success: A View from Europe (1994)Student Perception of Prepara…Food and Beverage Management Competencies: Educator, Industry, and Student Perspectives (1994)Food and Beverage Management …The General Education vs. Careerism Debate: Developing a Hospitality Education Perspective (1991)The General Education vs. Car…The Future of Hospitality Education (1991)The Future of Hospitality Edu…What Do Hospitality Graduates Really Need? An Industry Perspective (1990)What Do Hospitality Graduates…So..•What's Wrong With Hospitality Education? (1990)So..•What's Wrong With Hospit…Organization, Class and Control (1983)Organization, Class and Contr…Assessment of the Educational Skills and Competencies Needed By Beginning Hospitality Managers (1983)Assessment of the Educational…FIU hospitality review (1988)Generic Skills for Hospitality Management: A Comparative Study of Management Expectations and Student Perceptions (2006)Service-leadership competencies for hospitality and tourism management (2011)Using Delphi Panels to Assess Soft Skill Competencies in Entry Level Managers (2011)Culture's Consequences: International Differences in Work-Related Values. (1983)Is it art or science? Chef's competencies for success (2010)Employability of Hospitality Graduates: Student and Industry Perspectives (2014)International Journal of Contemporary Hospitality Management (2023)A customer-based approach to hospitality education (1995)A Customer-Based Hospitality Education (1995)Hospitality Management Curricula for the 21st Century (1996)A Comparison of Skills Necessary for Successful Careers for American and Russian Hospitality Students Upon Graduation (2006)Hospitality Graduate Education: A View from Three Different Stakeholder Perspectives (2006)What Can Educators Do to Better Prepare Women for Leadership Positions in the Hospitality Industry? The Perspectives of Women Executives in Hong Kong (2019)Culture's Consequences: International Differences in Work-Related Values (1981)Absorptive Capacity: A New Perspective on Learning and Innovation (1990)Culture and the Self: Implications for Cognition, Emotion, and Motivation (1991)Culture and international business: recent advances and their implications for future research (2005)Social Capital, Networks, and Knowledge Transfer (2005)The Reification of Absorptive Capacity: A Critical Review and Rejuvenation of the Construct (2006)The hotel and restaurant business (1971)Developing future hotel managers in Taiwan: from an industry viewpoint (1995)Exploring the Relationships Between Hotel Management Courses and Industry Required Competencies (2002)Factors Affecting Women's Career Advancement in the Hospitality Industry: Perceptions of Students, Educators and Industry Recruiters (2011)Teaching Future Managers (1988)A Hierarchy of Management Training Requirements: The Competency Domain Model (1993)Skills of an Effective Administrator (2009)Training practices in the Hong Kong hotel industry: Managerial and executive perspectives (2016)Competencies of hotel general managers: a conceptual framework (2017)The self-assessment of hospitality employment skills among vocational students in Malaysia (2018)Research in hospitality human resource management and organizational behaviour (1998)Qualifications: a fast‐track to hotel general manager? (2005)Designing the Ideal Undergraduate Program in Tourism (2008)Strategy or Structure? Capital, Labour and Control (1987)An Integration of Theories to Explain Judicial Discretion (1991)Understanding social innovation: a provisional framework (2010)Social Movement Continuity: The Women's Movement in Abeyance (1989)Change in Gender‐Ideology, 1977–1996:The Contributions of Intracohort Change and Population Turnover (2000)Power in global governance (2004)Student part‐time employment (2009)Understanding the Initial Career Decisions of Hospitality Graduates in Hong Kong (2012)Linking internships and classroom learning: A case study examination of hospitality and tourism management students (2016)
this work references cited by second hop

References

  • 2017Homeward Bound: American Families in the Cold War Era834 cited
  • 2002Cultural Variations in the Cross-Border Transfer of Organizational Knowledge: An Integrative Framework768 cited
  • 1983Organization, Class and Control310 cited
  • 1994Food and Beverage Management Competencies: Educator, Industry, and Student Perspectives150 cited
  • 1996Property-Management Competencies for Management Trainees140 cited
  • 2002Revisiting Competencies for Hospitality Management: Contemporary Views of the Stakeholders130 cited
  • 1991The Future of Hospitality Education103 cited
  • 1998Curriculum Review71 cited
  • 1983Assessment of the Educational Skills and Competencies Needed By Beginning Hospitality Managers60 cited
  • 1997Perceptions of Industry Professionals and Program Administrators about Accreditation Curriculum Standards for Hospitality Programs32 cited
  • 1994Student Perception of Preparation for Success: A View from Europe17 cited
  • 1991The General Education vs. Careerism Debate: Developing a Hospitality Education Perspective15 cited
  • 1990What Do Hospitality Graduates Really Need? An Industry Perspective13 cited
  • 1990So..•What's Wrong With Hospitality Education?7 cited

Cited by

No citing works inside the corpus for this window.

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work