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Colouring perception: Package colour cues affect neural responses to sweet dairy drinks in reward and inhibition related regions
10 references·1 citing·49 second hop
Colouring perception: Package colour cues affect neural responses to sweet dairy drinks in reward and inhibition related regions (2019)Colouring perception: Package colour cues…Why a ‘light’ product package should not be light blue: Effects of package colour on perceived healthiness and attractiveness of sugar- and fat-reduced products (2017)Why a ‘light’ product package…Food choice: The battle between package, taste and consumption situation (2014)Food choice: The battle betwe…Does Taste Matter? How Anticipation of Cola Brands Influences Gustatory Processing in the Brain (2013)Does Taste Matter? How Antici…Influence of package design on the dynamics of multisensory and emotional food experience (2012)Influence of package design o…Impulsivity and inhibitory control deficits are associated with unhealthy eating in young adults (2012)Impulsivity and inhibitory co…Fifty years of the Barratt Impulsiveness Scale: An update and review (2009)Fifty years of the Barratt Im…Widespread reward-system activation in obese women in response to pictures of high-calorie foods (2008)Widespread reward-system acti…The influence of trait and induced state impulsivity on food intake in normal-weight healthy women (2006)The influence of trait and in…Neural Correlates of Behavioral Preference for Culturally Familiar Drinks (2004)Neural Correlates of Behavior…Factor structure of the barratt impulsiveness scale (1995)Factor structure of the barra…Color on Food Packaging as Brand Visibility and Value Creation: A Systematic Review (2022)Color on Food Packaging as Br…Dictionary of marketing terms (1995)Neural Responses to Unattended Products Predict Later Consumer Choices (2010)The Consumer Neuroscience of Packaging (2018)Symbolic Meaning in Beverage Packaging and Consumer Response (2019)“Yes, I know you”: the role of source familiarity in the relationship between service adaptive behavior and customer satisfaction (2022)Consumer Dissatisfaction: The Effect of Disconfirmed Expectancy on Perceived Product Performance (1973)Product/Consumption-Based Affective Responses and Postpurchase Processes (1987)Relationship between involvement and functional milk desserts intention to purchase. 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References

  • 1995Factor structure of the barratt impulsiveness scale7,817 cited
  • 2009Fifty years of the Barratt Impulsiveness Scale: An update and review1,609 cited
  • 2004Neural Correlates of Behavioral Preference for Culturally Familiar Drinks1,353 cited
  • 2008Widespread reward-system activation in obese women in response to pictures of high-calorie foods857 cited
  • 2012Impulsivity and inhibitory control deficits are associated with unhealthy eating in young adults269 cited
  • 2012Influence of package design on the dynamics of multisensory and emotional food experience257 cited
  • 2006The influence of trait and induced state impulsivity on food intake in normal-weight healthy women232 cited
  • 2017Why a ‘light’ product package should not be light blue: Effects of package colour on perceived healthiness and attractiveness of sugar- and fat-reduced products150 cited
  • 2013Does Taste Matter? How Anticipation of Cola Brands Influences Gustatory Processing in the Brain49 cited
  • 2014Food choice: The battle between package, taste and consumption situation46 cited

Cited by

  • 2022Color on Food Packaging as Brand Visibility and Value Creation: A Systematic Review7 cited

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