SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Weinregionen als Speerspitze des regionalen Tourismus – manifestiert im Angebot der Straußwirtschaften
10 references·1 citing·41 second hop
Weinregionen als Speerspitze des regionalen Tourismus – manifestiert im Angebot der Straußwirtschaften (2024)Weinregionen als Speerspitze des regional…Tourism NOW: Reisen zum Wein (2021)Tourism NOW: Reisen zum WeinThe Role of “Straußwirtschaften” (Wine Taverns) in the German Wine Business/Die Rolle der „Straußwirtschaften“ in der deutschen Weinwirtschaft (2021)The Role of “Straußwirtschaft…Begriffsbestimmungen und Erscheinungsformen von Vinotheken – ein typologischer Ansatz zur Bildung real existierender Typen/Vinotheques: Definition and Manifestations – An Approach to Generate Real Existing Types (2017)Begriffsbestimmungen und Ersc…Die Erwartungshaltung von Weintouristen in Deutschland (2015)Die Erwartungshaltung von Wei…The hedonic nature of wine tourism consumption: an experiential view (2009)The hedonic nature of wine to…Wine tourism and consumers. (2007)Wine tourism and consumers.Wine and Society: The Social and Cultural Context of a Drink (2007)Wine and Society: The Social …Wine and Society (2006)Wine and SocietyBenchmarking wine tourism development (2006)Benchmarking wine tourism dev…Measuring Service Quality in Restaurants: an Application of the Servqual Instrument (1994)Measuring Service Quality in …Wine Tourism Destination Image in the Lahn Valley (2025)Wine Tourism Destination Imag…Food Tourism Around the World development, management and markets (2003)South African wine routes: some perspectives on the wine tourism industry's structural dimensions and wine tourism product (2003)Critical success factors for wine tourism regions: a demand analysis (2004)Wine Tourism and Sustainability: A Review (2017)Wine tourism research: a systematic review of 20 vintages from 1995 to 2014 (2018)The effects of the winery visitor experience on emotions, satisfaction and on post-visit behaviour intentions (2019)Hedonic Consumption: Emerging Concepts, Methods and Propositions (1982)The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun (1982)Welcome to the experience economy. (1998)Experience economy constructs as a framework for understanding wine tourism (2012)Destination loyalty: Effects of wine tourists’ experiences, memories, and satisfaction on intentions (2013)Wine tourism experience: A netnography study (2017)Coefficient Alpha and the Internal Structure of Tests (1951)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)Comparative assessment of tourist satisfaction with destinations across two nationalities (2001)Customer service quality in the Greek Cypriot banking industry (2005)A Structural Model for Examining how Destination Image, Perceived Value, and Service Quality Affect Destination Loyalty: a Case Study of Orlando (2012)Product, Environmental, and Service Attributes That Influence Consumer Attitudes and Purchases at Wineries (1997)Explore Wine Tourism: Management, Development & Destinations (2001)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Possessions and the Extended Self (1988)A consumer‐oriented segmentation study in the Swiss wine market (2011)Segmenting Wine Tourists on the Basis of Involvement with Wine (2014)The taste for the particular: A logic of discernment in an age of omnivorousness (2016)Distinction: A Social Critique of the Judgement of Taste* (2018)DIE ERWARTUNGSHALTUNG VON WEINTOURISTEN (2014)Wie nutzen Weingüter touristische Elemente zur Diversifizierung? (2019)Wine Plus Tourism Offers: It Is Not All About Wine—Wine Tourism in Germany (2019)Segmenting the Greek Wine Tourism Market using a Motivational Approach (2010)Sustainable Economy and Development of the Rural Territory: Proposal of Wine Tourism Itineraries in La Axarquía of Malaga (Spain) (2021)COVID-19 and Wine Tourism (2022)Wine and culinary tourism: Preferences of experiential consumers (2017)THE WINE TOURISM OF HUNGARY FROM THE POINT OF FESTIVALS (2018)KANO Model for experience quality measurement of wine tourism events (2023)Characteristics of strong territorial brands: The case of champagne (2013)Gradual catch up and enduring leadership in the global wine industry (2016)Product patriotism: How consumption practices make and maintain national identity (2018)Erlebnisinszenierung von weintouristischen Veranstaltungen (2023)Wine tourism experiences: A collaborative approach to implementing customer-centric offerings (2023)Wine Tourism and Vienna’s Heurigen. Regulatory Framework and Problems (2025)
this work references cited by second hop

References

  • 2009The hedonic nature of wine tourism consumption: an experiential view388 cited
  • 1994Measuring Service Quality in Restaurants: an Application of the Servqual Instrument297 cited
  • 2006Benchmarking wine tourism development113 cited
  • 2006Wine and Society105 cited
  • 2007Wine and Society: The Social and Cultural Context of a Drink42 cited
  • 2007Wine tourism and consumers.36 cited
  • 2015Die Erwartungshaltung von Weintouristen in Deutschland12 cited
  • 2021Tourism NOW: Reisen zum Wein7 cited
  • 2017Begriffsbestimmungen und Erscheinungsformen von Vinotheken – ein typologischer Ansatz zur Bildung real existierender Typen/Vinotheques: Definition and Manifestations – An Approach to Generate Real Existing Types2 cited
  • 2021The Role of “Straußwirtschaften” (Wine Taverns) in the German Wine Business/Die Rolle der „Straußwirtschaften“ in der deutschen Weinwirtschaft2 cited

Cited by

  • 2025Wine Tourism Destination Image in the Lahn Valley0 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work