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A Strategic Roadmap for the Wine Sector in the Setúbal Peninsula
16 references·2 citing·50 second hop
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References

  • 2009Business Models, Business Strategy and Innovation8,325 cited
  • 2008Reinventing Your Business Model2,390 cited
  • 2013Critical environmental concerns in wine production: an integrative review284 cited
  • 2017What is sustainability in the wine world? A cross-country analysis of wine sustainability frameworks166 cited
  • 1999Critical Success Factors for Wine Tourism155 cited
  • 2013Wine Tourism Experience Effects of the Tasting Room on Consumer Brand Loyalty119 cited
  • 2021The business model and sustainability in the Spanish wine sector80 cited
  • 2016Is there sustainable entrepreneurship in the wine industry? Exploring Sicilian wineries participating in the SOStain program61 cited
  • 2022Does Ecological Agriculture Moderate the Relationship between Wine Tourism and Economic Performance? A Structural Equation Analysis Applied to the Ribera del Duero Wine Context46 cited
  • 2021Did Wine Consumption Change During the COVID-19 Lockdown in France, Italy, Spain, and Portugal?43 cited
  • 2019Classification of Spanish wineries according to their adoption of measures against climate change40 cited
  • 2021COVID-19 and Global Beverage Markets: Implications for Wine26 cited
  • 2022Wine industry perceptions and reactions to the COVID‐19 crisis in the Old and New Worlds: Do business models make a difference?23 cited
  • 2021Covid-19 lockdown and wine consumption frequency in Portugal and Spain

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21 cited
  • 2021Consumer ethnocentrism and preference for domestic wine in times of COVID-1915 cited
  • 2021The shock of lockdown on the spending on wine in the Iberian market: the effects of procurement and consumption patterns12 cited
  • Cited by

    • 2026A Bibliometric and Thematic Analysis of Crisis Research in the Wine Industry: Trends and Future Perspectives0 cited
    • 2026Digitalization and Competitiveness of Wine Producers Through Metaverse in an Emerging Economy0 cited