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Does Employee Training in Sustainable Practices and Food Waste Influence a Restaurant’s Level of Sustainability-Oriented Service Innovation (SOSI) and Brand Equity? Evidence-Based Research into the Ecuadorian Catering Industry
16 references·0 citing·52 second hopsampled
Does Employee Training in Sustainable Practices and Food Waste Influence a Restaurant’s Level of Sustainability-Oriented Service Innovation (SOSI) and Brand Equity? Evidence-Based Research into the Ecuadorian Catering Industry (2024)Does Employee Training in Sustainable Pra…Management commitment to the ecological environment, green work engagement and their effects on hotel employees’ green work outcomes (2022)Management commitment to the …Nexus between green intellectual capital and green human resource management (2019)Nexus between green intellect…Effects of ‘green’ training on pro-environmental behaviors and job satisfaction: Evidence from the Italian healthcare sector (2019)Effects of ‘green’ training o…Sustainability-oriented service innovation: An emerging research field (2018)Sustainability-oriented servi…Green human resource management: A proposed model in the context of Sri Lanka’s tourism industry (2018)Green human resource manageme…Sustainability‐oriented Innovation: A Systematic Review (2015)Sustainability‐oriented Innov…Green training and green supply chain management: evidence from Brazilian firms (2015)Green training and green supp…Effect of sustainability-oriented innovation practices on the overall organisational performance: an empirical examination (2015)Effect of sustainability-orie…Sustainability and branding: An integrated perspective (2013)Sustainability and branding: …Developing green management standards for restaurants: An application of green supply chain management (2013)Developing green management s…Effects of restaurant green practices on brand equity formation: Do green practices really matter? (2012)Effects of restaurant green p…Are social media replacing traditional media in terms of brand equity creation? (2012)Are social media replacing tr…Dimensions of Brand Equity in the Chain Restaurant Industry (2011)Dimensions of Brand Equity in…The relationship between brand equity and firms’ performance in luxury hotels and chain restaurants (2004)The relationship between bran…An Examination of Selected Marketing Mix Elements and Brand Equity (2000)An Examination of Selected Ma…Conceptualizing, Measuring, and Managing Customer-Based Brand Equity (1993)Conceptualizing, Measuring, a…THE DISCOVERY OF GROUNDED THEORY: STRATEGIES FOR QUALITATIVE RESEARCH. By Barney G. Glaser and Anselm L. Strauss. Chicago: Aldine Publishing Company, 1967. 271 pp. $6.75 (1968)Case Study Research: Design and Methods (1984)Case Study Research: Design and Methods (1991)Shades of Grey: Guidelines for Working with the Grey Literature in Systematic Reviews for Management and Organizational Studies (2016)The triple layered business model canvas: A tool to design more sustainable business models (2016)Barriers and drivers to sustainable business model innovation: Organization design and dynamic capabilities (2019)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Strategic management a stakeholder approach (2010)The impact of eco-friendly practices on green image and customer attitudes: An investigation in a café setting (2014)A meta-analysis of behavioral intentions for environment-friendly initiatives in hospitality research (2016)A review of the business case for CSR in the hospitality industry (2019)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)Measuring Service Quality: A Reexamination and Extension (1992)A model of customer-based brand equity and its application to multiple destinations (2008)How brand awareness relates to market outcome, brand equity, and the marketing mix (2011)The influence of online reviews to online hotel booking intentions (2015)the delphi method: techniques and applications (1975)Green supply‐chain management: A state‐of‐the‐art literature review (2007)From a literature review to a conceptual framework for sustainable supply chain management (2008)Green supply chain management practices: impact on performance (2012)Reinforcing competitive advantage through green organizational culture and green innovation (2017)The dynamics of green supply chain management within the framework of renewable energy (2021)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)On the Evaluation of Structural Equation Models (1988)From Social to Sale: The Effects of Firm-Generated Content in Social Media on Customer Behavior (2015)Social media marketing efforts of luxury brands: Influence on brand equity and consumer behavior (2016)Social media in marketing: A review and analysis of the existing literature (2017)Structural equation modeling in practice: A review and recommended two-step approach. (1988)Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives (1999)Developing and validating a multidimensional consumer-based brand equity scale (2001)The Chain of Effects from Brand Trust and Brand Affect to Brand Performance: The Role of Brand Loyalty (2001)Influencer Marketing: How Message Value and Credibility Affect Consumer Trust of Branded Content on Social Media (2018)A power primer. (1992)PLS-SEM: Indeed a Silver Bullet (2011)Lateral Collinearity and Misleading Results in Variance-Based SEM: An Illustration and Recommendations (2012)Green human resource management research in emergence: A review and future directions (2017)The impact of green human resource management and green supply chain management practices on sustainable performance: An empirical study (2018)The impact of green human resource management practices on sustainable performance in healthcare organisations: A conceptual framework (2019)Understanding Attitudes and Predicting Social Behavior (1980)Dimensions of Brand Personality (1997)Brand Experience: What Is It? How Is It Measured? Does It Affect Loyalty? (2009)Firm Resources and Sustained Competitive Advantage (1991)A new criterion for assessing discriminant validity in variance-based structural equation modeling (2014)Green Human Resource Management and Employee Green Behavior: An Empirical Analysis (2019)Pathways towards sustainability in manufacturing organizations: Empirical evidence on the role of green human resource management (2019)Analyzing the relationship between green innovation and environmental performance in large manufacturing firms (2020)Perceived organizational support. (1986)Building a practically useful theory of goal setting and task motivation: A 35-year odyssey. (2002)Common method biases in behavioral research: A critical review of the literature and recommended remedies. (2003)A systematic review on green human resource management: Implications for social sustainability (2019)The role of green human resource management in driving hotel’s environmental performance: Interaction and mediation analysis (2019)
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References

  • 1993Conceptualizing, Measuring, and Managing Customer-Based Brand Equity15,244 cited
  • 2000An Examination of Selected Marketing Mix Elements and Brand Equity3,433 cited
  • 2015Sustainability‐oriented Innovation: A Systematic Review1,692 cited
  • 2012Are social media replacing traditional media in terms of brand equity creation?843 cited
  • 2019Nexus between green intellectual capital and green human resource management679 cited
  • 2004The relationship between brand equity and firms’ performance in luxury hotels and chain restaurants671 cited
  • 2019Effects of ‘green’ training on pro-environmental behaviors and job satisfaction: Evidence from the Italian healthcare sector515 cited
  • 2015Green training and green supply chain management: evidence from Brazilian firms417 cited
  • 2012Effects of restaurant green practices on brand equity formation: Do green practices really matter?303 cited
  • 2013Developing green management standards for restaurants: An application of green supply chain management300 cited
  • 2013Sustainability and branding: An integrated perspective243 cited
  • 2018Green human resource management: A proposed model in the context of Sri Lanka’s tourism industry228 cited
  • 2022Management commitment to the ecological environment, green work engagement and their effects on hotel employees’ green work outcomes184 cited
  • 2011

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Dimensions of Brand Equity in the Chain Restaurant Industry
151 cited
  • 2018Sustainability-oriented service innovation: An emerging research field138 cited
  • 2015Effect of sustainability-oriented innovation practices on the overall organisational performance: an empirical examination134 cited
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