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Consumers' perception about new wines - case of Muscat rosé of Pore (Istria, Croatia)
16 references·0 citing·44 second hop
Consumers' perception about new wines - case of Muscat rosé of Pore (Istria, Croatia) (2012)Consumers' perception about new wines - c…Region of origin as choice factor: wine knowledge and wine tourism involvement influence (2010)Region of origin as choice fa…A preliminary study of the relationship between Australian wine consumers' wine expertise and their wine purchasing and consumption behaviour (2007)A preliminary study of the re…Product involvement and the evaluation of wine quality (2006)Product involvement and the e…New insights into consumer-led food product development (2006)New insights into consumer-le…Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice (2005)Using simulations from discre…Influence of purchase place and consumption frequency over quality wine preferences (2005)Influence of purchase place a…Dimensions of wine region equity and their impact on consumer preferences (2005)Dimensions of wine region equ…Consumer confusion in the UK wine industry (2005)Consumer confusion in the UK …What separates the winners from the losers in new food product development? (2003)What separates the winners fr…Rethinking new wines: implications of local and environmentally friendly labels (2003)Rethinking new wines: implica…Behavioural segmentation: a New Zealand wine market application (2003)Behavioural segmentation: a N…Segmentation of the Australian Wine Market Using a Wine-Related Lifestyle Approach (2002)Segmentation of the Australia…Wine-related lifestyle segmentation of the Australian domestic wine market (2001)Wine-related lifestyle segmen…The influence of consumption situation and product involvement over consumers’ use of product attribute (1998)The influence of consumption …Consumer preferences for wine attributes: a conjoint approach (1997)Consumer preferences for wine…Marketing Planning for Wine (1990)Marketing Planning for WineMeasuring the Involvement Construct (1985)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)A Multistage Model of Customers' Assessments of Service Quality and Value (1991)Consumer behaviour for wine 2.0: A review since 2003 and future directions (2012)How does greenwashing affect green branding equity and purchase intention? An empirical research (2018)Conceptualizing, Measuring, and Managing Customer-Based Brand Equity (1993)Consumer perceived value: The development of a multiple item scale (2001)Regional brand image and perceived wine quality: the consumer perspective (2007)Applying best‐worst scaling to wine marketing (2009)Message on a bottle: The relative influence of wine back label information on wine choice (2009)Who is the wine tourist? (2002)Food Tourism Around the World development, management and markets (2003)The hedonic nature of wine tourism consumption: an experiential view (2009)A model of tourism destination brand equity: The case of wine tourism destinations in Spain (2015)Wine tourism: Motivating visitors through core and supplementary services (2015)An Investigation into the New Product Process: Steps, Deficiencies, and Impact (1986)New Products: What Separates Winners from Losers? (1987)Winning at new products : accelerating the process from idea to launch (2001)Determinants of product and process innovation in small food manufacturing1The content of the paper is the responsibility of the first three authors. firms1 (2004)The importance of packaging design for own‐label food brands (2007)A Theory of Collective Reputations (with Applications to the Persistence of Corruption and to Firm Quality) (1996)Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter? (1997)The Use of Quality and Reputation Indicators by Consumers: The Case of Bordeaux Wine (1997)Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace (2009)Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review (2017)Meta-analysis of consumers' willingness to pay for sustainable food products (2021)Conditional logit analysis of qualitative choice behavior (1972)The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness (2010)Measuring Consumer Involvement Profiles (1985)The Role of Involvement in Attention and Comprehension Processes (1988)The dimensions of wine quality (2007)Universals in the Content and Structure of Values: Theoretical Advances and Empirical Tests in 20 Countries (1992)Market Segmentation: Conceptual and Methodological Foundations (1997)Market Segmentation (2000)Online, face-to-face and telephone surveys—Comparing different sampling methods in wine consumer research (2013)Bibliometric analysis of publications on wine tourism in the databases Scopus and WoS (2016)Market Orientation: The Construct, Research Propositions, and Managerial Implications (1990)Integrating R&D and Marketing: A Review and Analysis of the Literature (1996)Market Orientation and Organizational Performance: Is Innovation a Missing Link? (1998)Dynamics of open innovation in the food industry (2008)Orchestrating innovation networks: The case of innovation brokers in the agri-food sector (2010)Business model innovation for sustainability: a food start-up case study (2018)Wine produced by organic grapes in Greece: using means—end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers (2003)Best-Worst Scaling: Theory, Methods and Applications (2015)
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References

  • 2005Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice530 cited
  • 1998The influence of consumption situation and product involvement over consumers’ use of product attribute350 cited
  • 2006New insights into consumer-led food product development345 cited
  • 2003What separates the winners from the losers in new food product development?258 cited
  • 1997Consumer preferences for wine attributes: a conjoint approach221 cited
  • 2002Segmentation of the Australian Wine Market Using a Wine-Related Lifestyle Approach213 cited
  • 2003Rethinking new wines: implications of local and environmentally friendly labels189 cited
  • 2005Dimensions of wine region equity and their impact on consumer preferences176 cited
  • 2006Product involvement and the evaluation of wine quality168 cited
  • 2010Region of origin as choice factor: wine knowledge and wine tourism involvement influence164 cited
  • 2005Influence of purchase place and consumption frequency over quality wine preferences125 cited
  • 1990Marketing Planning for Wine104 cited
  • 2007A preliminary study of the relationship between Australian wine consumers' wine expertise and their wine purchasing and consumption behaviour90 cited
  • 2005Consumer confusion in the UK wine industry

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58 cited
  • 2003Behavioural segmentation: a New Zealand wine market application57 cited
  • 2001Wine-related lifestyle segmentation of the Australian domestic wine market56 cited
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