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Do People Differ in their Preferences regarding Restaurants? — An Exploratory Study
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Do People Differ in their Preferences regarding Restaurants? — An Exploratory Study (2007)Do People Differ in their Preferences reg…The Four Service Marketing Myths (2004)The Four Service Marketing My…Measurement of tourist satisfaction with restaurant services: A segment-based approach (2003)Measurement of tourist satisf…Evolving to a New Dominant Logic for Marketing (2003)Evolving to a New Dominant Lo…The Effects of the Service Environment on Affect and Consumer Perception of Waiting Time: An Integrative Review and Research Propositions (1996)The Effects of the Service En…The effect of the servicescape on customers’ behavioral intentions in leisure service settings (1996)The effect of the servicescap…The Importance of Servicescapes in Leisure Service Settings (1994)The Importance of Servicescap…Summated Rating Scale Construction (1992)Summated Rating Scale Constru…Servicescapes: The Impact of Physical Surroundings on Customers and Employees (1992)Servicescapes: The Impact of …Scale Development : Theory and Applications (1991)Scale Development : Theory an…Evaluating Service Encounters: The Effects of Physical Surroundings and Employee Responses (1990)Evaluating Service Encounters…Country-of-Origin Effects for Uni-National and Bi-National Products (1988)Country-of-Origin Effects for…The Influence of Background Music on the Behavior of Restaurant Patrons (1986)The Influence of Background M…Affective space is bipolar. (1979)Affective space is bipolar.Situational Variables and Consumer Behavior (1975)Situational Variables and Con…An approach to environmental psychology (1974)An approach to environmental …What Is Meant by Services? (1966)What Is Meant by Services?An Investigation into Restaurant Attributes: A Basis for a Typology (2017)An Investigation into Restaur…Coefficient Alpha and the Internal Structure of Tests (1951)Generalized expectancies for internal versus external control of reinforcement. (1966)Review of Psychometric theory (2nd ed.). (1979)The Screen for Child Anxiety Related Emotional Disorders (SCARED): Scale Construction and Psychometric Characteristics (1997)Psychometric Properties of the Screen for Child Anxiety Related Emotional Disorders (SCARED): A Replication Study (1999)Reflections on Past Behavior: A Self‐Report Index of Habit Strength 1 (2003)Atmospherics as a Marketing Tool (1974)Using Background Music to Affect the Behavior of Supermarket Shoppers (1982)Music, Mood, and Marketing (1990)Improving the Store Environment: Do Olfactory Cues Affect Evaluations and Behaviors? (1996)Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian–Russell model to restaurants (2008)Breaking Free from Product Marketing (1977)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Some New Thoughts on Conceptualizing Perceived Service Quality: A Hierarchical Approach (2001)Customer Engagement (2011)Understanding Customer Experience Throughout the Customer Journey (2016)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)Measuring Service Quality: A Reexamination and Extension (1992)Market Orientation: Antecedents and Consequences (1993)Customer Loyalty: Toward an Integrated Conceptual Framework (1994)Statistical principles in experimental design. (1962)Conjoint Analysis in Consumer Research: Issues and Outlook (1978)A Means-End Chain Model Based on Consumer Categorization Processes (1982)Information and Consumer Behavior (1970)Country-of-Origin Effects on Product Evaluations (1982)Consumer Ethnocentrism: Construction and Validation of the CETSCALE (1987)Measuring a multi-dimensional construct: Country image (1993)A Meta-Analysis of Country-of-Origin Effects (1995)The Effects of Extrinsic Product Cues on Consumers' Perceptions of Quality, Sacrifice, and Value (2000)An Evolutionary Theory of Economic Change. (1983)The Theory of the Growth of the Firm (1995)Service-dominant logic: continuing the evolution (2007)Institutions and axioms: an extension and update of service-dominant logic (2015)Mass customization: The new frontier in business competition (1999)Marketing management: analysis. planning. implementation and control (2000)Whither Services Marketing? (2004)Contextualization and value-in-context: How context frames exchange (2011)Service-dominant logic 2025 (2016)Evidence for a three-factor theory of emotions (1977)Seeking the Ideal Form: Product Design and Consumer Response (1995)Core affect and the psychological construction of emotion. (2003)Index Construction with Formative Indicators: An Alternative to Scale Development (2001)Scale Development Research (2006)Making sense of Cronbach's alpha (2011)
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References

  • 1991Scale Development : Theory and Applications15,552 cited
  • 2003Evolving to a New Dominant Logic for Marketing14,777 cited
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  • 1990Evaluating Service Encounters: The Effects of Physical Surroundings and Employee Responses4,950 cited
  • 1992Summated Rating Scale Construction2,164 cited
  • 1975Situational Variables and Consumer Behavior1,645 cited
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  • 1988Country-of-Origin Effects for Uni-National and Bi-National Products961 cited
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  • 1996The Effects of the Service Environment on Affect and Consumer Perception of Waiting Time: An Integrative Review and Research Propositions512 cited
  • 1966What Is Meant by Services?471 cited

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  • 2003Measurement of tourist satisfaction with restaurant services: A segment-based approach448 cited
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    • 2017An Investigation into Restaurant Attributes: A Basis for a Typology38 cited