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Marketing and consumer behaviour with respect to foods
16 references·6 citing·30 second hop
Marketing and consumer behaviour with respect to foods (1996)Marketing and consumer behaviour with res…Advances in Consumer Research (2025)Advances in Consumer ResearchMarketing management: analysis. planning. implementation and control (2000)Marketing management: analysi…Motivation and Personality (1997)Motivation and PersonalityConsumer Behavior: Buying, Having and Being (1993)Consumer Behavior: Buying, Ha…Motivation and Personality (1992)Motivation and PersonalityManaging Brand Equity (1991)Managing Brand EquityThe House of Quality (1988)The House of QualityThe Elaboration Likelihood Model of Persuasion (1986)The Elaboration Likelihood Mo…Competitive Advantage: Creating and Sustaining Superior Performance (1985)Competitive Advantage: Creati…Competitive advantage, creating and sustaining superior performance (1985)Competitive advantage, creati…A Means-End Chain Model Based on Consumer Categorization Processes (1982)A Means-End Chain Model Based…Competitive Strategy: Techniques for Analyzing Industries and Competitors (1980)Competitive Strategy: Techniq…An Information Processing Theory of Consumer Choice (1979)An Information Processing The…Basic Marketing: A Managerial Approach (1978)Basic Marketing: A Managerial…Marketing Management: Analysis, Planning and Control (1973)Marketing Management: Analysi…The Theory of Buyer Behavior (1971)The Theory of Buyer BehaviorOpen innovation and incorporation between academia and the food industry (2021)Open innovation and incorpora…Believe It or Not: The Effect of Involvement on the Credibility of Image Transfer through co-Branding (2020)Believe It or Not: The Effect…The effect of strategic partnership on innovation: An empirical analysis (2016)The effect of strategic partn…The use of technology-structured management controls: changes in senior management’s decision-making behaviours (2014)The use of technology-structu…New insights into consumer-oriented food products design (2003)New insights into consumer-or…Concepts of chain management and chain optimisation (2001)Concepts of chain management …A Theory of Cognitive Dissonance (1957)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Understanding Attitudes and Predicting Social Behavior (1980)The Persuasion Knowledge Model: How People Cope with Persuasion Attempts (1994)Communication and Persuasion: Central and Peripheral Routes to Attitude Change (2015)Using social and behavioural science to support COVID-19 pandemic response (2020)PSYCHOLOGICAL CONDITIONS OF PERSONAL ENGAGEMENT AND DISENGAGEMENT AT WORK. (1990)Culture and the Self: Implications for Cognition, Emotion, and Motivation (1991)Handbook of Positive Psychology (2001)Conceptualizing, Measuring, and Managing Customer-Based Brand Equity (1993)Customer Loyalty: Toward an Integrated Conceptual Framework (1994)Evolving to a New Dominant Logic for Marketing (2003)The cornerstones of competitive advantage: A resource‐based view (1993)Varieties of Capitalism (2001)Explicating dynamic capabilities: the nature and microfoundations of (sustainable) enterprise performance (2007)A Paradigm for Developing Better Measures of Marketing Constructs (1979)A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions (1980)The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun (1982)The Effect of a Market Orientation on Business Profitability (1990)Customer Evaluations of Service Complaint Experiences: Implications for Relationship Marketing (1998)An Examination of Selected Marketing Mix Elements and Brand Equity (2000)Developing and validating a multidimensional consumer-based brand equity scale (2001)The Chain of Effects from Brand Trust and Brand Affect to Brand Performance: The Role of Brand Loyalty (2001)Electronic word-of-mouth via consumer-opinion platforms: What motivates consumers to articulate themselves on the Internet? (2004)Bibliometric Methods in Management and Organization (2014)THE IMPACT OF HUMAN RESOURCE MANAGEMENT PRACTICES ON TURNOVER, PRODUCTIVITY, AND CORPORATE FINANCIAL PERFORMANCE. (1995)Toward a New Conception of the Environment-Competitiveness Relationship (1995)Exploring internal stickiness: Impediments to the transfer of best practice within the firm (1996)Value creation in E‐business (2001)Authentic leadership development: Getting to the root of positive forms of leadership (2005)
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References

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  • 1997Motivation and Personality15,128 cited
  • 1985Competitive Advantage: Creating and Sustaining Superior Performance14,723 cited
  • 2025Advances in Consumer Research13,264 cited
  • 1985Competitive advantage, creating and sustaining superior performance10,284 cited
  • 1986The Elaboration Likelihood Model of Persuasion8,811 cited
  • 2000Marketing management: analysis. planning. implementation and control6,649 cited
  • 1991Managing Brand Equity3,818 cited
  • 1971The Theory of Buyer Behavior2,797 cited
  • 1973Marketing Management: Analysis, Planning and Control2,439 cited
  • 1988The House of Quality2,266 cited
  • 1979An Information Processing Theory of Consumer Choice2,245 cited
  • 1992Motivation and Personality2,004 cited
  • 1982A Means-End Chain Model Based on Consumer Categorization Processes1,985 cited
  • 1993Consumer Behavior: Buying, Having and Being1,744 cited
  • 1978Basic Marketing: A Managerial Approach1,663 cited

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Cited by

  • 2016The effect of strategic partnership on innovation: An empirical analysis27 cited
  • 2014The use of technology-structured management controls: changes in senior management’s decision-making behaviours21 cited
  • 2020Believe It or Not: The Effect of Involvement on the Credibility of Image Transfer through co-Branding17 cited
  • 2003New insights into consumer-oriented food products design14 cited
  • 2001Concepts of chain management and chain optimisation14 cited
  • 2021Open innovation and incorporation between academia and the food industry8 cited