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The Impact of Restaurant Table Characteristics on Meal Duration and Spending
6 references·16 citing·40 second hop
The Impact of Restaurant Table Characteristics on Meal Duration and Spending (2004)The Impact of Restaurant Table Characteri…The Effect of Musical Style on Restaurant Customers' Spending (2003)The Effect of Musical Style o…Turning the Tables (1999)Turning the TablesRestaurant Revenue Management (1998)Restaurant Revenue ManagementStore atmosphere and purchasing behavior (1994)Store atmosphere and purchasi…The Influence of Background Music on the Behavior of Restaurant Patrons (1986)The Influence of Background M…An approach to environmental psychology (1974)An approach to environmental …The impact of dynamic pricing on restaurant customers’ perceptions and price sentiment (2024)The impact of dynamic pricing…Variable Pricing in Restaurant Revenue Management: A Priority Mixed Bundle Strategy (2022)Variable Pricing in Restauran…Approaches for restaurant revenue management (2021)Approaches for restaurant rev…New performance indicators for restaurant revenue management: ProPASH and ProPASM (2016)New performance indicators fo…Modeling no-shows, cancellations, overbooking, and walk-ins in restaurant revenue management (2016)Modeling no-shows, cancellati…Exploring group-buying platforms for restaurant revenue management (2015)Exploring group-buying platfo…A Model of Patrons’ Impulsive Ordering Behaviors in Luxury Restaurants (2015)A Model of Patrons’ Impulsive…The future of restaurant revenue management (2013)The future of restaurant reve…Restaurant revenue management: Do perceived capacity scarcity and price differences matter? (2013)Restaurant revenue management…Effects of a reward program on inducing desirable customer behaviors: The role of purchase purpose, reward type and reward redemption timing (2012)Effects of a reward program o…How service seasons the experience: Measuring hospitality servicescapes (2011)How service seasons the exper…Cherry-Picking Customers by Party Size in Restaurants (2011)Cherry-Picking Customers by P…Restaurant Profitability Management (2010)Restaurant Profitability Mana…Where Would You Like To Sit? Understanding Customers' Privacy-Seeking Tendencies and Seating Behaviors to Create Effective Restaurant Environments (2009)Where Would You Like To Sit? …Time- and Capacity-Based Measurement of Restaurant Revenue (2009)Time- and Capacity-Based Meas…(Mythical) Revenue Benefits of Reducing Dining Duration in Restaurants (2008)(Mythical) Revenue Benefits o…Implications of Commodity Theory for Value Change (1968)Psychological Foundations of Attitudes (1968)Investigating consumer responses to online group buying service failures (2018)Atmospherics as a Marketing Tool (1974)Using Background Music to Affect the Behavior of Supermarket Shoppers (1982)Music, Mood, and Marketing (1990)Improving the Store Environment: Do Olfactory Cues Affect Evaluations and Behaviors? (1996)Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian–Russell model to restaurants (2008)Prospect Theory: An Analysis of Decision under Risk (1979)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Prospect theory: An analysis of decision under risk (1988)Optimal markdown policy of perishable food under the consumer price fairness perception (2016)Improving daily occupancy forecasting accuracy for hotels based on EEMD-ARIMA model (2017)Willingness to pay in negative restaurant service encounters (2017)Yield Management at American Airlines (1992)Dineserv: A Tool for Measuring Service Quality in Restaurants (1995)The Relative Importance of Food, Atmosphere, and Fairness of Wait (2004)Are Reservations Recommended? (2012)Pricing research in hospitality and tourism and marketing literature: a systematic review and research agenda (2022)Restaurant analytics: Emerging practice and research opportunities (2022)Atmospheric Effects on Shopping Behavior (2000)The impact of customer‐to‐customer interactions in a high personal contact service setting (2005)A critical review of research on customer experience management (2016)Customer experience in tourism: A review of definitions, components, and measurements (2020)On the Evaluation of Structural Equation Models (1988)Structural equation modeling in practice: A review and recommended two-step approach. (1988)An exploratory study of how casino dealer communication styles lead to player satisfaction (2018)Effect of Time Pressure on Tourism: How to Make Non-Impulsive Tourists Spend More (2022)How does the consumer choose a restaurant? An overview of the determinants of consumer satisfaction (2024)Evidence for a three-factor theory of emotions (1977)Seeking the Ideal Form: Product Design and Consumer Response (1995)Core affect and the psychological construction of emotion. (2003)Impulse buying: Modeling its precursors (1998)The Influence of Multiple Store Environment Cues on Perceived Merchandise Value and Patronage Intentions (2002)Multiunit restaurant productivity assessment using three-phase data envelopment analysis (2005)Social media meets hotel revenue management: Opportunities, issues and unanswered questions (2011)When Does the Devil Make Work? An Empirical Study of the Impact of Workload on Worker Productivity (2014)Lessons in managed destination competitiveness: the case of Foxwoods Casino Resort (2000)The Coffee Shop: Social and Physical factors Influencing Place Attachment (2006)The antecedents and consequence of consumer attitudes toward restaurant brands: A comparative study between casual and fine dining restaurants (2012)
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References

  • 1974An approach to environmental psychology7,295 cited
  • 1994Store atmosphere and purchasing behavior1,649 cited
  • 1986The Influence of Background Music on the Behavior of Restaurant Patrons936 cited
  • 2003The Effect of Musical Style on Restaurant Customers' Spending204 cited
  • 1998Restaurant Revenue Management192 cited
  • 1999Turning the Tables129 cited

Cited by

  • 2010Restaurant Profitability Management77 cited
  • 2013Restaurant revenue management: Do perceived capacity scarcity and price differences matter?49 cited
  • 2015A Model of Patrons’ Impulsive Ordering Behaviors in Luxury Restaurants41 cited
  • 2015Exploring group-buying platforms for restaurant revenue management38 cited
  • 2016New performance indicators for restaurant revenue management: ProPASH and ProPASM31 cited
  • 2008(Mythical) Revenue Benefits of Reducing Dining Duration in Restaurants30 cited
  • 2011How service seasons the experience: Measuring hospitality servicescapes29 cited
  • 2016Modeling no-shows, cancellations, overbooking, and walk-ins in restaurant revenue management28 cited
  • 2012Effects of a reward program on inducing desirable customer behaviors: The role of purchase purpose, reward type and reward redemption timing

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28 cited
  • 2021Approaches for restaurant revenue management27 cited
  • 2013The future of restaurant revenue management23 cited
  • 2009Where Would You Like To Sit? Understanding Customers' Privacy-Seeking Tendencies and Seating Behaviors to Create Effective Restaurant Environments23 cited
  • 2011Cherry-Picking Customers by Party Size in Restaurants21 cited
  • 2022Variable Pricing in Restaurant Revenue Management: A Priority Mixed Bundle Strategy19 cited
  • 2009Time- and Capacity-Based Measurement of Restaurant Revenue16 cited
  • 2024The impact of dynamic pricing on restaurant customers’ perceptions and price sentiment15 cited