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Assessing the Effect of Changing a Bottled Beer Label on Taste Ratings
15 references·5 citing·44 second hop
Assessing the Effect of Changing a Bottled Beer Label on Taste Ratings (2016)Assessing the Effect of Changing a Bottle…The Perfect Meal: The Multisensory Science of Food and Dining (2020)The Perfect Meal: The Multise…Crossmodal correspondences between taste and shape, and their implications for product packaging: A review (2016)Crossmodal correspondences be…Bottled vs. Canned Beer: Do They Really Taste Different? (2016)Bottled vs. Canned Beer: Do T…On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes (2015)On tasty colours and colourfu…A Comparison of the Influence of Purchaser Attitudes and Product Attributes on Organic Wine Preferences (2013)A Comparison of the Influence…The weight of the bottle as a possible extrinsic cue with which to estimate the price (and quality) of the wine? Observed correlations (2012)The weight of the bottle as a…The multisensory packaging of beverages (2012)The multisensory packaging of…Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations (2010)Tough package, strong taste: …Does Food Color Influence Taste and Flavor Perception in Humans? 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(1980)Humans integrate visual and haptic information in a statistically optimal fashion (2002)International Organization for Standardization (2011)Crossmodal correspondences between sounds and tastes (2012)Why we are not all synesthetes (not even weakly so) (2013)On the psychology of prediction. (1973)The weirdest people in the world? (2010)WEIRD languages have misled us, too [Comment on Henrich et al.] (2010)Background colour & its impact on food perception & behaviour (2018)Metaphors in the Mind (2019)The Measurement of Meaning (1957)Crossmodal correspondences: A tutorial review (2011)Is Multimedia Multisensorial? - A Review of Mulsemedia Systems (2018)Multisensory Technology for Flavor Augmentation: A Mini Review (2018)A Theory of Social Comparison Processes (1954)Telling more than we can know: Verbal reports on mental processes. (1977)Feeling and thinking: Preferences need no inferences. (1980)Attitudes, Traits, and Actions: Dispositional Prediction of Behavior in Personality and Social Psychology (1987)Scepticism and uncertainty about climate change: Dimensions, determinants and change over time (2011)This Just In: Fake News Packs A Lot In Title, Uses Simpler, Repetitive Content in Text Body, More Similar To Satire Than Real News (2017)The Elaboration Likelihood Model of Persuasion (1986)Adaptive strategy selection in decision making. (1988)The Cost of Thinking (1980)Conceptual model of the quality perception process (1990)Why the Microbrewery Movement? Organizational Dynamics of Resource Partitioning in the U.S. Brewing Industry (2000)Haptic exploration of plateware alters the perceived texture and taste of food (2016)Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review (2019)
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References

  • 1986The Elaboration Likelihood Model of Persuasion3,202 cited
  • 1980Effects of Prior Knowledge and Experience and Phase of the Choice Process on Consumer Decision Processes: A Protocol Analysis1,344 cited
  • 2010Does Food Color Influence Taste and Flavor Perception in Humans?541 cited
  • 1964Influence of Beer Brand Identification on Taste Perception497 cited
  • 2010Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations456 cited
  • 2009Message on a bottle: The relative influence of wine back label information on wine choice246 cited
  • 2015On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes237 cited
  • 2016Crossmodal correspondences between taste and shape, and their implications for product packaging: A review199 cited
  • 2020The Perfect Meal: The Multisensory Science of Food and Dining185 cited
  • 2012The weight of the bottle as a possible extrinsic cue with which to estimate the price (and quality) of the wine? Observed correlations143 cited
  • 1999Consumer responses to wine bottle back labels136 cited
  • 1957How to predict what people will buy110 cited
  • 2013A Comparison of the Influence of Purchaser Attitudes and Product Attributes on Organic Wine Preferences71 cited
  • 2012The multisensory packaging of beverages

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68 cited
  • 2016Bottled vs. Canned Beer: Do They Really Taste Different?44 cited
  • Cited by

    • 2023When visual cues influence taste/flavour perception: A systematic review96 cited
    • 2018Crossmodal correspondence between color, shapes, and wine odors59 cited
    • 2018Packaging Colour and Its Multiple Roles25 cited
    • 2020The Influence of Bottle Design on Perceived Quality of Beer: A Conjoint Analytic Study17 cited
    • 2022Ethnic restaurants’ outdoor signage: the effect of colour and name on consumers’ food perceptions and dining intentions16 cited